Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.32 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
47.1 °C |
43 °C |
10 min |
|
8.8 L |
|
Infusion |
100 °C |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Vilniaus vanduo
Notes
I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70%
This is the first brew for this series. Will update notes here after brew day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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