Wanderlustl Beer Recipe | Extract Kölsch | Brewer's Friend

Wanderlustl

195 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 10th 2021
1.058
1.020
5.0%
85.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 66.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 50.72 40%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 35.16 40%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
Wyeast - Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wanderlustl" Kölsch beer recipe by The Stiggz. Extract, ABV 4.95%, IBU 85.89, SRM 3.44, Fermentables: (Dry Malt Extract - Wheat, LME Pilsen Light) Steeping Grains: (Pale 2-Row) Hops: (Mosaic, Crystal, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:14 UTC
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