Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single	Trappist Single	5.5 Gallons	1.048	1.012	4.72	39.42	3.22 °L	368	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:26 PM Notes:
BR Salt And Lime Mexican Lager	Premium American Lager	12 Litres	1.048	1.012	4.72	22.04	3.1 °L	368	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:56 PM Notes:
Childhood Favorite	No Profile Selected	1 Gallons	1.048	1.012	4.73	30.83	50 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 9/16/2023 1:55 PM Notes:
Rauchbier BIAB	Classic Style Smoked Beer	5.5 Gallons	1.049	1.014	4.65	25.69	6.81 °L	368	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:09 PM Notes:
German Pilsner	No Profile Selected	11 Litres	1.046	1.01	4.73	35.54	9.77 °L	368	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 12:40 PM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	368	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
Dark Czech Lager	Czech Dark Lager	217 Gallons	11.91	3.068	4.72	25.12	24.15 °L	368	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:00 PM Notes:
Wild Wheat V2.3 (Hefeweizen/Wessbeir)	Weissbier	48 Litres	1.048	1.012	4.74	17.31	3.2 °L	368	1
Author: NattyJ Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 3/12/2022 12:53 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. WLP300 instead of previous WY3068
NZP1	Classic American Pilsner	22.5 Litres	1.043	1.007	4.65	28.3	6.26 °L	368	0
Author: German Castro Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:31 AM Notes:
Irish Red La Boruguita	Irish Red Ale	60 Litres	1.047	1.011	4.64	21.01	10.79 °L	368	0
Author: El Andaki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 9/30/2021 5:46 AM Notes:
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	368	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
Golden Oriole	Blonde Ale	5.5 Gallons	1.045	1.009	4.68	19.67	5.09 °L	368	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:59 PM Notes:
ZACALAGUA	Blonde Ale	27 Litres	1.043	1.008	4.64	18.42	3.83 °L	368	0
Author: YOMISMO Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 1/1/2021 4:34 PM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	368	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Özden-CoronaWeiss	No Profile Selected	23 Litres	1.051	1.015	4.67	13.66	4.09 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:37 PM Notes:
Pale Ale - Lucky Jack Freak CloneMom	Blonde Ale	40 Litres	1.048	1.012	4.7	59.4	6.11 °L	368	0
Author: Busser Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:18 PM Notes: Vic secret istedet for citra pale malt istedet for pilsner malt Simcoe istedet for Chinook. Alle med humle gamle. Palle malt gammel.
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	368	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
#01: Blonde Ale	Blonde Ale	22.7 Litres	1.048	1.012	4.7	0	3.92 °L	368	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:30 AM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	368	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
032 - Au Secours ! (Witbeer)	Witbier	21 Litres	1.045	1.01	4.65	18.83	4.13 °L	368	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:13 PM Notes: Jour de brasse: 17 Février 2019 Recette originale - Fabrice: 50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand Pelure d'orange & Coriandre 7j fermentation ... Keg Mash 64'C 30 minnutes Mash 64'C à 70'C 30 minnutes PH Mash 5.9 +++++++++++++++ 25 février: FG: 1.010 (4.7%)
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