Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Melon Lemongrass	Saison	25.9 Litres	1.046	1.002	5.78	29.2	6.17 °L	380	0
Author: Borisf2 Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:02 AM Notes: Postup so šťavou žltého melóna: – rozmixovanie do najjemnejšej konzistencie – precedenie cez hrubšie sito – zachytenie väčších častí – pasterizácia: 71°C na 6s – ochladenie na teplotu piva Postup s odvarom lemongrassu: – privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu – pridanie sušeného lemongrasss, varenie 1 minútu – ochladenie na teplotu piva 16.5. 23:30 12,9°B = 1052,2 OG 24,5, 19:30 5°B = 1000 SG 25.5. 22:45 5°B 28.5. 12:10 4,5°B pridaný lemongrass – 3,6 l vývar 29.5. 11:45 3,8°B 30.5. 18:30 4,05°B
Black Stout 11/22	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	26.9	40.54 °L	380	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 3:51 PM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	380	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	380	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.75	56.71	16 °L	380	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/9/2022 10:01 PM Notes:
The Chase IPA 7	American IPA	10 Gallons	1.058	1.014	5.77	65.3	4.88 °L	380	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 1:41 PM Notes: Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar
Awesome Recipe	Specialty IPA: Red IPA	25 Litres	1.056	1.011	5.89	0	11.99 °L	380	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:03 AM Notes:
Wheat The Eff	American Wheat Beer	5.5 Gallons	1.057	1.013	5.77	23.7	4.67 °L	380	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:45 PM Notes:
PATAPON IPA	English IPA	10 Litres	1.055	1.01	5.86	48.74	11.24 °L	380	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 8/19/2020 1:37 PM Notes:
El Vikingo	International Dark Lager	2000 Litres	14.571	3.791	5.83	22.7	14.53 °L	380	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 AM Notes:
2018 Special Z	Belgian Pale Ale	2.75 Gallons	1.06	1.016	5.83	22.21	10.11 °L	380	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:28 PM Notes:
Cashmere SMaSH	American Pale Ale	27 Litres	1.054	1.009	5.83	86.05	10.61 °L	380	1
Author: FRBC Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/23/2020 8:53 AM Notes:
Fight Or Flight	American IPA	5 Gallons	1.059	1.014	5.91	162.78	4.34 °L	380	0
Author: Dr. Colossus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 6:34 PM Notes:
New England IPA	American IPA	6.5 Gallons	1.063	1.018	5.86	52.81	11.26 °L	380	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:14 AM Notes:
Mosaic Surprise	American Pale Ale	24 Litres	1.054	1.01	5.84	52.29	5.2 °L	380	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/13/2019 1:31 PM Notes:
Target Neipa	No Profile Selected	13 Litres	1.06	1.016	5.76	64.31	9.65 °L	380	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:08 PM Notes: 0 15 15 68 30 67,5 45 66,5 60 66 75 67 90 67 Og 1.060 Fg 1.015
Grapefruit Pils Ale	Fruit Beer	5 Gallons	1.057	1.012	5.89	21.88	4.73 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 9:41 PM Notes:
PA-12b	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	380	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 12:45 AM Notes: Brew Sunday 1L started with .25 L harvested yeast from PA-12 13 Gal for dough-in ~5 gal of spare water 24 Hours - 1.035 48 Hours - 1.016 72 Hours - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.010 - 72 deg (Day 3-5) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 11psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Naughty And Nice	American IPA	9 Litres	1.056	1.013	5.76	181.65	4.74 °L	380	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: -Utmäskning, 72 grader i 10 minuter. -Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter.
Mr Gobbles Ale	Saison	4 Gallons	1.063	1.019	5.79	22.2	4.65 °L	380	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:01 PM Notes:
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