Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	358	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
Dubbel Candi 45	Belgian Dubbel	19 Litres	1.062	1.01	6.77	19.92	11.36 °L	358	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:45 PM Notes:
Kaffir Lime IPA	American IPA	15 Litres	1.063	1.011	6.79	42.9	7.05 °L	358	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:14 PM Notes:
Best Coast Ipa	No Profile Selected	5.5 Gallons	1.07	1.017	6.86	43.12	9.53 °L	358	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:17 PM Notes:
Weissbier	Weissbier	18 Litres	1.065	1.013	6.86	13.29	4.63 °L	358	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/6/2022 1:42 AM Notes:
Tom's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.73	49.48	4.16 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:48 AM Notes:
The Big Dipper India Black Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.88	57.57	34.26 °L	358	2
Author: harry stiffs Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.9 g Creation Date: 3/2/2021 11:55 AM Notes:
India Pale Lager	No Profile Selected	5.5 Gallons	1.07	1.019	6.74	60.05	7.06 °L	358	0
Author: JustJoshua Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:45 PM Notes:
UK Style IPA	English IPA	20 Litres	1.063	1.011	6.76	36.32	8.54 °L	358	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:11 PM Notes: Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk" A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.
Postponed NuptiAle	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	41.42	5.43 °L	358	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/18/2020 6:17 PM Notes: - (Note from previous brew using same grain bill) Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Not much success with WLP001 (not as much hop flavor or aroma), so going back to A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
American Amber Ale	American Light Lager	21 Litres	1.069	1.017	6.76	22.61	23.39 °L	358	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:26 AM Notes:
Honey Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.066	1.013	6.88	21.03	10.28 °L	358	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:50 AM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	358	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
Big Bad Porter	Imperial Stout	37.9 Litres	1.073	1.02	6.87	35.04	43.3 °L	358	0
Author: NPS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:59 PM Notes:
60' IPA	American IPA	25 Litres	1.062	1.01	6.8	63.02	6.18 °L	358	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:01 AM Notes:
Long Brew IPA	American IPA	5 Gallons	1.063	1.012	6.78	88.13	13.56 °L	358	1
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:32 AM Notes:
Jenuina IPA Big Batch	American IPA	250 Litres	1.061	1.01	6.72	54.83	5.23 °L	358	0
Author: Jenuína Hand Craft Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 AM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	358	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
American IPA	American IPA	21 Litres	1.072	1.02	6.77	74.2	10.41 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:07 PM Notes:
Winterbier	Spice, Herb, or Vegetable Beer	23 Litres	1.073	1.021	6.78	28.17	38.04 °L	358	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:47 AM Notes:
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