|
Forgotten Apple Cider
|
Common Cider
|
4 Gallons |
1.074 |
1.016 |
7.58 |
0 |
0.36 °L
|
381 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:58 PM |
| Notes: |
|
|
La WonderLili Reloaded IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.89 |
96.82 |
4.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:11 PM |
| Notes: |
|
|
TriHop
|
Specialty IPA: New England IPA
|
120 Gallons |
1.082 |
1.022 |
7.83 |
38.11 |
6.18 °L
|
381 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:39 PM |
| Notes: |
|
|
MJB IPA 3
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.49 |
151.41 |
6.09 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:08 AM |
| Notes: |
|
|
Cider With Ale Yeast
|
Common Cider
|
8 Gallons |
1.075 |
1.014 |
7.94 |
0 |
6.21 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2022 6:52 PM |
| Notes: |
|
|
Jt Neipa
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.8 |
0 |
5.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:30 PM |
| Notes: |
|
|
Ferme Ta Trappe
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
45.64 |
20.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:15 AM |
| Notes: |
|
|
2020-11-07 - IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.69 |
56.06 |
4.94 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:33 PM |
| Notes: Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients. |
|
|
Black Is Beautiful - BB Coconut
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
44.32 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
| Notes: |
|
|
NB Grapefuit Pulpin
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.5 |
50.77 |
6.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:31 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
18.8 |
5.3 |
7.45 |
54.07 |
40 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:51 AM |
| Notes: |
|
|
Velvet Elvis Chocolate Stout
|
Imperial Stout
|
3 Gallons |
1.089 |
1.029 |
7.86 |
39 |
44.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:05 AM |
| Notes: |
|
|
Black Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.5 |
52.25 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:12 AM |
Notes: 11lbs American 2-row malt
1.5lbs British black malt
1lbs dark Munich malt (used abbey malt from Weyermann as substitute)
1lbs flaked barley
.5lbs US crystal 80L
13aau Columbus hops at 60min (36 IBU)
8aau Columbus hops at 30min (17 IBU)
California Ale WLP001 or American Ale WY1056 yeast
Boil for 15 min. Add hops and continue to boil for 60 min.
Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week.
Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66 |
|
|
Premanently Confused IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.024 |
7.68 |
6.6 |
6.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 |
Creation
Date: 10/13/2019 6:13 PM |
| Notes: |
|
|
Sniphats
|
American IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.8 |
77.58 |
3.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:15 PM |
| Notes: |
|
|
Vanilla Coriander Stout
|
American Stout
|
3 Gallons |
1.077 |
1.017 |
7.84 |
7.87 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:00 AM |
| Notes: |
|
|
Throw Together
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:21 PM |
| Notes: |
|
|
Aran Jumper
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.84 |
49.52 |
37.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:28 PM |
| Notes: |
|
|
Dry Hopped Saison
|
American Light Lager
|
3 Gallons |
1.079 |
1.019 |
7.89 |
138.63 |
5.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:42 AM |
| Notes: |
|
|
|
|