Homebrew Beer Recipes

Page 9800 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Litres	11.573	2.978	4.59	18.8	4.54 °L	392	0
Author: Shinchan666 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:34 PM Notes:
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	392	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
Hazy Ipa Argenta	Specialty IPA: New England IPA	210 Litres	1.049	1.014	4.58	25.6	3.9 °L	392	0
Author: Luciano hedo Boil Size: 217.74 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:40 PM Notes:
American Simple Light	American Light Lager	5.5 Gallons	1.042	1.008	4.58	21.44	3.13 °L	392	0
Author: BeerNube69 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/12/2022 11:52 PM Notes:
Experimental Belgian Pale Ale	Belgian Pale Ale	27 Litres	1.048	1.014	4.43	28.93	15.65 °L	392	0
Author: FinisGDL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 5:59 PM Notes: It's not finished. Still playing with water chemistry and mash methods.
Brown Porter V1	Brown Porter	6.4 Litres	1.045	1.011	4.46	27.93	22.24 °L	392	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:47 AM Notes:
Awesome Recipe	Weissbier	50 Litres	11.258	2.895	4.46	11.03	3.78 °L	392	0
Author: Josse06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 43.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:11 PM Notes:
BD Light	Light American Lager	30 Litres	1.044	1.01	4.51	12.76	12.24 °L	392	0
Author: RBrine Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:25 PM Notes:
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 Litres	1.044	1.01	4.52	29.19	6.12 °L	392	1
Author: BaldBrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:09 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hell Yeah! This Is Good Shit! (TBH-013)	American Light Lager	29 Litres	1.04	1.006	4.49	9.65	2.77 °L	392	1
Author: The Bearded Hoptimist Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 7:54 AM Notes: Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader. Coldcrash.
Golden Ale	Blonde Ale	6 Gallons	1.044	1.01	4.44	27	5.33 °L	392	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:01 PM Notes:
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	392	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
Honey Lager	Light American Lager	5.5 Gallons	1.041	1.006	4.54	42.75	3.3 °L	392	0
Author: Black Pine Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:47 PM Notes:
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	392	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
Dorada Pampeana	Cream Ale	100 Litres	1.044	1.01	4.47	13.31	4.81 °L	392	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/23/2019 1:46 PM Notes:
Fucked Up ESB	Ordinary Bitter	5 Gallons	1.049	1.014	4.53	12.88	10.91 °L	392	0
Author: Spencer_bc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:14 PM Notes:
Dorada Pampeana SM	Blonde Ale	60 Litres	1.042	1.007	4.53	18.5	4.07 °L	392	0
Author: Sierra Maestra Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:45 AM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.042	1.007	4.55	0	6.4 °L	392	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:52 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.005	4.51	9.04	1.68 °L	392	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 AM Notes:
Coffee Brown	British Brown Ale	5 Gallons	1.045	1.01	4.55	20.37	15.48 °L	392	0
Author: PRM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 30z Creation Date: 9/21/2018 6:59 PM Notes:
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