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Take Cover NEIPA 9/12/20
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Specialty IPA: New England IPA
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15 Gallons |
1.058 |
1.015 |
5.63 |
46.34 |
5.71 °L
|
393 |
0 |
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|
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| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
Notes: Using a blend of London ale 3 and London fog starter.
mashed stayed at 151 for 1 hour, OSG 1.058 hey!
Dry hopped 4 ounces of each of the whirlpool hop on day 1. |
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Red Fruit Sour Base
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Specialty Fruit Beer
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76 Gallons |
13.919 |
3.809 |
5.62 |
0 |
9.31 °L
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393 |
0 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:34 PM |
| Notes: |
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Saint Oberoffer Fest Beer
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Märzen
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10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
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393 |
0 |
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| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
| Notes: |
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Philly Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.67 |
0 |
4.61 °L
|
393 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:58 PM |
| Notes: |
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GA Red Clay Ale (Irish Red Ale)
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Irish Red Ale
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39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
393 |
1 |
|
|
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
| Notes: |
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Last Grains Pale Ale
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American Pale Ale
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25 Gallons |
1.053 |
1.01 |
5.61 |
0 |
5.2 °L
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393 |
0 |
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| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:58 PM |
| Notes: |
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Fuggels SMaSH
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Standard/Ordinary Bitter
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16 Litres |
1.062 |
1.019 |
5.64 |
32.6 |
5.69 °L
|
393 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:24 PM |
| Notes: |
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Sour IPA
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American IPA
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310 Gallons |
14.996 |
4.6 |
5.65 |
6.09 |
5.03 °L
|
393 |
0 |
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| Boil
Size: 352 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:56 PM |
| Notes: |
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Brett Saison Winter Early 2021
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Saison
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2.5 Gallons |
1.046 |
1.004 |
5.63 |
27.19 |
3.87 °L
|
393 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:03 PM |
| Notes: |
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Braggot II---Nasty, Gruitish And Short
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Braggot
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4.5 Litres |
1.058 |
1.014 |
5.67 |
14.68 |
10.29 °L
|
393 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:50 PM |
| Notes: |
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American Pale
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American Pale Ale
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5.5 Gallons |
1.058 |
1.015 |
5.64 |
0 |
6.97 °L
|
393 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 7:57 PM |
| Notes: |
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Kolsch
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Kölsch
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10 Litres |
1.052 |
1.009 |
5.65 |
36.37 |
4.43 °L
|
393 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 7/18/2020 12:49 PM |
| Notes: |
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Phantom 4
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American Pale Ale
|
120 Litres |
1.055 |
1.012 |
5.68 |
0 |
5.27 °L
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393 |
0 |
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:08 AM |
| Notes: |
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Dunkel Rye-zen
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Dunkles Weissbier
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11 Gallons |
1.057 |
1.013 |
5.68 |
13.2 |
19.72 °L
|
393 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:13 PM |
| Notes: |
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Motueka Witbeer
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Witbier
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14 Litres |
1.058 |
1.015 |
5.62 |
14.71 |
4.16 °L
|
393 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:35 AM |
Notes: Use Paciffic Jade hops if Available - gives citrus and spice notes
OG: 1.050 |
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Lady Death
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Classic Style Smoked Beer
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5.5 Gallons |
1.053 |
1.009 |
5.69 |
76.55 |
13.69 °L
|
393 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:20 PM |
| Notes: |
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Fraü Ella CPA 28L - BSLV
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American Pale Ale
|
28 Litres |
1.056 |
1.013 |
5.7 |
10.54 |
5.45 °L
|
393 |
4 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:51 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
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Tytys Cream Ale
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American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.39 |
4.06 °L
|
393 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:14 PM |
| Notes: |
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Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
393 |
0 |
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| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
| Notes: |
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Summer IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.69 |
78.38 |
8.8 °L
|
393 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:47 PM |
| Notes: |
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