|
Aliso Vienna De Babe'
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.47 |
5.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:42 PM |
| Notes: |
|
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
| Notes: |
|
|
Burial Lightgrinder American Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
31.33 |
34.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:09 PM |
Notes: Mill the grains and mash 157°F (69°C) for 60 minutes.
Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle.
Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete.
Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2.
BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions. |
|
|
Porter Haze Fall 2024
|
English Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.41 |
31.99 |
35.81 °L
|
394 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:55 PM |
| Notes: |
|
|
Honey Cream Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.011 |
5.4 |
15.27 |
6.76 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/28/2024 6:15 PM |
| Notes: |
|
|
Summer23
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.37 |
46.14 |
6.26 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/13/2023 6:40 PM |
| Notes: |
|
|
This Means Nothing To Me
|
Vienna Lager
|
20 Litres |
1.051 |
1.01 |
5.4 |
25.58 |
5.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/22/2023 3:52 AM |
| Notes: |
|
|
Brighid's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
27.08 |
13.1 °L
|
394 |
0 |
|
|
Author:
|
|
aalanw001@gmail.com
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:52 AM |
Notes: actual mash temp 158-160
tilt 1.073
|
|
|
Oatmeal Stout Brewed By Evan
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.015 |
5.4 |
25.66 |
30.76 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
114 Gallons |
13.295 |
3.258 |
5.39 |
22.5 |
37.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:10 PM |
| Notes: |
|
|
Barrel Pale Sour 2
|
Lambic
|
20 Gallons |
1.055 |
1.014 |
5.42 |
8.55 |
6.81 °L
|
394 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 4:50 PM |
| Notes: |
|
|
Red Headed Step Child Take 2
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.36 |
43.09 |
4.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:00 AM |
| Notes: |
|
|
Strawberry Centennial Blonde
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
22.63 |
6.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:44 PM |
| Notes: |
|
|
Spider Peanuts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.39 |
7.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/17/2020 12:57 PM |
| Notes: |
|
|
AG#2 FFale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
42.27 |
7.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: og. 1.045 fg 1.017 mash too high? or too much crystal
smells awesome kegged 6-15-20
|
|
|
Uncommon Frog
|
California Common
|
11 Gallons |
1.058 |
1.017 |
5.39 |
46.06 |
9.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:21 AM |
| Notes: |
|
|
Marry Hopins
|
American IPA
|
30 Litres |
1.05 |
1.008 |
5.47 |
44.9 |
5.26 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:56 PM |
| Notes: |
|
|
San Pedro
|
American Stout
|
25 Litres |
1.064 |
1.022 |
5.42 |
51.25 |
46.75 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:47 AM |
Notes: brewed 12/15
kegged 12/30 |
|
|
Falco Calling
|
Vienna Lager
|
8 Litres |
1.049 |
1.008 |
5.39 |
22.55 |
6.23 °L
|
394 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:16 PM |
| Notes: |
|
|
Morena
|
American Brown Ale
|
20 Litres |
1.051 |
1.009 |
5.48 |
26.63 |
22.26 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:43 PM |
| Notes: |
|
|
|
|