Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Belga	Belgian Dubbel	10 Litres	1.067	1.018	6.45	24.95	15.75 °L	377	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/21/2020 2:39 PM Notes:
Little Bit A Lex Hazy	Specialty IPA: New England IPA	131.75 Gallons	1.063	1.015	6.34	33.38	3.4 °L	377	0
Author: Garythebrewer Boil Size: 134.98 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:31 PM Notes:
DDH NEIPA Alla Tree House (sweeter)	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.5	38.31	6.22 °L	377	1
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 6/8/2023 4:49 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. 1 st dry hop for 3 days at high krausen 2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Cherry Chocolate Stout	American Stout	5.5 Gallons	1.069	1.02	6.39	38.82	49.13 °L	377	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:12 PM Notes:
Cryo Brew IPA	American IPA	5 Gallons	1.059	1.011	6.3	69.29	6.53 °L	377	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 7:22 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.059	1.01	6.44	50.63	4.1 °L	377	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 1/27/2022 2:53 AM Notes:
Ö Saison	Saison	20 Litres	1.059	1.011	6.38	0	5.39 °L	377	0
Author: sk33333333333333 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:37 PM Notes:
Hoppy Witbier	Witbier	22 Litres	1.067	1.019	6.31	44.05	4.23 °L	377	0
Author: sproing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:00 PM Notes:
2021-Magic Unicorn	American Pale Ale	2.5 Gallons	1.062	1.012	6.5	58.76	4.07 °L	377	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:03 AM Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes. Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma.
Bourbon Coco-vainilla Porter	American Porter	15 Litres	1.06	1.012	6.38	36.94	37.51 °L	377	0
Author: Aldo Quezada Boil Size: 19.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 2/1/2021 3:19 AM Notes:
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	377	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
Split Batch French Saison	Saison	13 Gallons	1.057	1.008	6.38	33.94	6.14 °L	377	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:47 PM Notes:
Falcone	British Strong Ale	750 Litres	15.834	4.122	6.37	0	10.26 °L	377	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:11 AM Notes:
Cerveza De Trigo	Roggenbier (German Rye Beer)	20 Litres	1.056	1.007	6.36	21.63	9.37 °L	377	0
Author: Mt&Jr Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:06 AM Notes:
Maris Otter Mosaic SMaSH	American IPA	2 Gallons	1.061	1.012	6.42	51.73	5.32 °L	377	0
Author: degrave_6 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:55 PM Notes: Used brita-filtered Westminster, CO tap water, and built up to the required water profile. The last hop addition at 1 min was left steeping in the kettle for 10 minutes before the wort was cooled. Beer was dry hopped right after the fourth day completed. Beer was dryhopped for three full days before cold-crashing. Using 0.5 oz/gal seems to be the perfect amount. First pour is very good, and very hazy (no Whirlfloc or gelatin used to minimize oxygen exposure). The beer looks identical to a NEIPA, and has strong tropical fruit aroma and flavor. It's really smooth, and well-balanced, with no hop bite or harsh bitterness. I think the NEIPA-ish quality is more from the dry hops not being well-contained in the bag than anything else. Some Whirlfloc in the boil next time will help clear things up too.
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	377	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
Driving Brown	American Brown Ale	18 Litres	1.06	1.011	6.42	26.82	27.67 °L	377	0
Author: El Sabana Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:21 AM Notes:
Street Justice	American IPA	5.25 Gallons	1.057	1.008	6.44	87.43	4.99 °L	377	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: FG (Actual) 1.014 with ABV ~6.43
Sisa Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.013	6.37	58.62	16.87 °L	377	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:27 PM Notes: Sparge after BIAB Mash
Arctic Antithesis	American IPA	5.15 Gallons	1.064	1.016	6.35	90.09	6.71 °L	377	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:03 AM Notes: OG 1.062 FG1.014 Final ABV 6.4%
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