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Scottish / Legado M - V1.0

Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1122 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	BA Malt - Pilsen180 kg Pilsen	37	2	83.3%
22 kg	Belgian - CaraMunich22 kg CaraMunich	33	50	10.2%
14 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	6.5%
216 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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