Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparkling Mead	No Profile Selected	3.75 Gallons	1.047	1.012	6.13	0	2.92 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:46 AM Notes:
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	269	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
Jorgito's Beer	Brown Porter	20.8 Litres	1.05	1.01	5.33	24.38	25.26 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:03 PM Notes:
New Kid Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:40 AM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.055	1.014	5.42	0	9.2 °L	269	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 7:36 PM Notes:
Hoppy Red	American Amber Ale	46 Litres	1.068	1.01	7.54	52.12	25.48 °L	269	0
Author: Sweitza Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 8/17/2021 9:09 AM Notes:
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	269	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Winter Lagerbier (pale)	No Profile Selected	6 Gallons	1.054	1.012	5.54	22.33	4.31 °L	269	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:28 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.041	1.008	4.29	37.47	3.19 °L	269	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:36 AM Notes:
Belle Gose	No Profile Selected	5 Gallons	1.05	1.005	5.91	7.24	4.12 °L	269	0
Author: bluegill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:01 AM Notes: based on https://byo.com/article/gose/
5am Saint - Red Ale	American Amber Ale	24 Litres	1.05	1.01	5.24	28.71	14.75 °L	269	1
Author: AndrewB Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:37 AM Notes:
Meadowsweet Saison	No Profile Selected	20 Litres	1.042	1.01	4.1	31.56	5.01 °L	269	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:43 PM Notes:
Lemon-Lime Heffery	No Profile Selected	5.5 Gallons	1.051	1.011	5.26	19.82	3.93 °L	269	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/7/2020 6:19 PM Notes:
Quarantine IPA	No Profile Selected	5.5 Gallons	1.056	1.011	5.9	73.44	6.21 °L	269	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:33 PM Notes:
C-Block Coconut Porter	Brown Porter	23 Litres	1.052	1.017	4.63	19.74	27.57 °L	269	1
Author: CSV Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:52 PM Notes:
Miller Belgian Exp #1	No Profile Selected	5 Gallons	1.057	1.011	5.99	27.52	12.28 °L	269	0
Author: Mick Mekkelsen Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/27/2020 6:30 PM Notes:
Exportteri	Brown Porter	21 Litres	1.061	1.017	5.79	54.8	43.67 °L	269	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:17 PM Notes:
Pidgin Pilsner	No Profile Selected	5 Gallons	1.049	1.008	5.33	0	3.47 °L	269	0
Author: jlyonsvancity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:25 PM Notes:
Infamous Cinnamon Orange Porter	Brown Porter	5 Gallons	1.056	1.021	4.54	17.71	23.26 °L	269	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/30/2019 2:21 AM Notes: Heat 5 gallons water to 168 degrees for the Hot Liquor Tank. Combine 3 gallons water and the grains to the Mash Tun. Stir well, breaking up any "dough balls" that may form. Temp should be between 153 and 158 degrees. Steep for 1 hour. Collect 1-2 quarts of of the wort. Pour the collected wort slowly back over the grain once or twice. Completely drain the wort into the boil kettle. Add 1/2 the water in the HLT to the Mash Tun. Again, capture a portion of the drained wort and pour it over the grain as before then drain to the boil kettle. Repeat for the remaining water in the HLT. The boil kettle should have between 6 and 7 gallons of wort.
2019 Porter	Baltic Porter	6 Gallons	1.085	1.021	8.3	22.67	21.54 °L	269	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:14 PM Notes: standard recipe alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row.
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