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ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	70.4%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	8.5%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	36	25	7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Cascade0.04 kg Cascade Hops	Pellet	7	Boil	60 min	22.92	47.1%
0.02 kg	Cascade0.015 kg Cascade Hops	Pellet	7	Boil	15 min	4.27	17.6%
0.03 kg	Cascade0.03 kg Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		35.3%
0.09 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 kg	Cascade (Pellet) 0.055 kg Cascade (Pellet) Hops	27.19	64.7%
0.03 kg	Cascade (Leaf/Whole) 0.03 kg Cascade (Leaf/Whole) Hops		35.3%
0.09 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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