nani Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

nani

141 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 3rd 2020
11.5 °P
2.8 °P
4.6%
26.2
7.0
5.5
377.02
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 kg Simpsons - Finest Pale Ale Golden Promise205 kg Finest Pale Ale Golden Promise 1.10 € / kg
225.50 € 		37 4.91 92.8%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 1.20 € / kg
12.00 € 		42 4.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 € 		35.9 6 2.7%
221 kg / 248.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bramling Cross0.5 kg Bramling Cross Hops Pellet 6.5 Boil 60 min 8.66 7.9%
0.40 kg Bramling Cross0.4 kg Bramling Cross Hops Pellet 5.3 Boil 30 min 5.63 6.3%
0.50 kg Bramling Cross0.5 kg Bramling Cross Hops Pellet 5.3 Boil at 100 °C 5 min 6.63 7.9%
2 kg Bramling Cross2 kg Bramling Cross Hops Pellet 5.3 Whirlpool at 100 °C 0 min 3.53 31.7%
0.50 kg Barth-Haas - Centennial0.5 kg Centennial Hops 31.03 € / kg
15.52 € 		Pellet 10.5 Whirlpool at 100 °C 0 min 1.75 7.9%
1.50 kg Chinook1.5 kg Chinook Hops Pellet 13 Dry Hop at 17 °C 1 days 23.8%
0.90 kg Yakima Valley Hops - LUPOMAX Citra0.9 kg LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 100 °C 1 days 14.3%
6.30 kg / 15.52 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Strike 73 °C 68 °C 40 min
68 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
368.80 ml Lactic acid Water Agt Sparge 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
56.60 € / kg
113.20 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4823 B cells required
113.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
740 MASH
900 SPARGE
Mash Chemistry and Brewing Water Calculator
 
Notes

dry 1,5kg chinook + 1,5 citra kg bio plato 2,6 a 19c°


dry 2 kg chinook a 20 gradi +200gr buccia arancia amara a 1,8plato

Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 12:39 UTC
NEW Water Requirements:
nani
Equipment Profile Used

System Default

Close
Print
Water Requirements:
nani
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information