Diviser et Conquérir Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Diviser et Conquérir

113 calories 7.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Tuesday December 8th 2020
1.038
1.003
4.6%
21.2
3.6
n/a
0.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 80%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 0.86 / kg
0.09
37 1.31 6.7%
0.05 kg Weyermann - Pale Rye0.05 kg Pale Rye 37 3.2 3.3%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 3.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 6.7%
1.50 kg / 0.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.7 Boil 60 min 14.2 20%
15 g Magnum15 g Magnum Hops Pellet 10.7 Whirlpool at 75 °C 20 min 60%
5 g Magnum5 g Magnum Hops Pellet 10.7 Boil 15 min 7.05 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 63 °C 63 °C 60 min
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Diviser et Conquérir" Belgian Pale Ale beer recipe by seankelly789. BIAB, ABV 4.57%, IBU 21.24, SRM 3.64, Fermentables: (Golden Promise, Wheat Malt, Pale Rye, Carapils, Cane Sugar) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 00:16 UTC
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