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Hoegaarden Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pal Tamas
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

30.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Weyermann - Pale Ale1.7 kg Pale Ale	$ 8.22 / kg $ 13.97	39	2.3	39.5%
1.70 kg	Weyermann - Wheat1.7 kg Wheat	$ 9.60 / kg $ 16.32	35	20	39.5%
0.45 kg	Flaked Oats0.45 kg Flaked Oats		33	2.2	10.5%
0.45 kg	Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat		36.8	3	10.5%
4.30 kg / $ 30.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.17	60%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	3.51	40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	15.17	60%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	3.51	40%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	67 °C	67 °C	90 min
19 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Sweet Orange Peel		Spice	Whirlpool	30 min.
4 g	Coriander Seed		Spice	Whirlpool	30 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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