Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
90% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
15.37 |
25% |
|
2 oz |
Hallertau2 oz Hallertau Hops |
|
Leaf/Whole |
1 |
Boil
|
20 min |
4.02 |
50% |
|
1 oz |
Hallertau 1 oz Hallertau Hops |
|
Leaf/Whole |
1 |
Whirlpool
|
20 min |
0.62 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
15.37 |
25% |
|
3 oz |
Hallertau (Leaf/Whole) 2.9999999931377 oz Hallertau (Leaf/Whole) Hops |
|
4.64 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
150 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"2019 Octoberfest Starter" Blonde Ale beer recipe by Brewer #52909. All Grain, ABV 4.64%, IBU 20, SRM 5.6, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Hallertau, Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 20:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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