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Funkhaus hopquat Wit 2

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Funk
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

27.1

SRM (morey):

3.8

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	24%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	32%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	32%
4 oz	Orange juice4 oz Orange juice	4.8	0	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	2 min	2.11	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	50 min	16.97	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.51	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	10 min	6.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.66	66.6%
1 oz	East Kent Goldings (Pellet)	18.48	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 qt	strike	Temperature	--	139 °F	--
7.8 qt	protein rest	Temperature	--	130 °F	20 min
3.3 qt	add boiling	Temperature	--	212 °F	--
11.1 qt	mash	Temperature	--	152 °F	60 min
11 qt	22 quarts total	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 each	kumquat	Flavor	Boil	1 hr.
7 each	kumquat zest	Flavor	Boil	1 hr.
1 each	dash of gypsum	Water Agt	Mash	0 min.
1 tsp	crushed coriander	Spice	Boil	15 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Palos Verdes, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	16	0	73	63	220
Used softened and filtered water
Mash Chemistry and Brewing Water Calculator

Notes

og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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