|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:44 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
NE Hazy Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.049 |
1.007 |
5.48 |
44.34 |
4.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2023 9:38 PM |
| Notes: |
|
|
SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
33 Gallons |
1.063 |
1.021 |
5.53 |
19.98 |
8.26 °L
|
347 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:50 PM |
| Notes: |
|
|
Banded Moon
|
No Profile Selected |
11 Gallons |
1.055 |
1.013 |
5.54 |
26.04 |
6.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 3:33 PM |
| Notes: |
|
|
Red Neck Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.5 |
28.5 |
4.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:25 PM |
Notes: Brewing step
1) Add 6 gallons of RO water to boil kettle
2) Pour DME to boil kettle and stir until DME dissolves
3) Top up wort volume to achieve 6.5 gallon, check gravity
4) Raise wort temperature to 185 degF
5) Add 28 g of Warrior hops start the clock T = 30 mins
6) Maintain wort temperature at 185 degF through out 30 mins
7) At T = 15 mins add 28 g of Strata hops
8) At T = 5 mins add 28 g of Strata hops + Whirlfloc
9) At T = 0 mins add 56g of Strata hops
10) Chill wort to 14 degC
11) Transfers 5.5 gallons of wort to fermenter
12) Wait until wort temperature reach 18 degC
13) Aerate wort with O2 at 1 lpm for 2.5 mins
14) Pitch 2 packets of redyrated US05 yeast
15) Control fermentation at 19.5 degC
16) When krausen start to fall, raise temeperature to 21.5 degC
17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer
18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi
19) Remove Dry hopper from keg, drop temperature to 4 degC
20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy |
|
|
Aloha Pils
|
German Pils
|
5 Gallons |
1.052 |
1.01 |
5.51 |
28.07 |
5.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:50 PM |
| Notes: |
|
|
Victorian Empire
|
English IPA
|
2 Gallons |
1.056 |
1.014 |
5.53 |
12.97 |
7.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:17 PM |
| Notes: |
|
|
Hopfenweisse
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.015 |
5.47 |
29.21 |
5.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:05 PM |
| Notes: |
|
|
Dark Saison Sour Ale
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
13.41 |
14.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:24 AM |
| Notes: |
|
|
Crystal Kolsch
|
Kölsch
|
2.75 Gallons |
1.055 |
1.013 |
5.51 |
44.32 |
3.42 °L
|
347 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
13.47 |
3.484 |
5.52 |
18.22 |
3.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:36 AM |
| Notes: |
|
|
Mango Lassi Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.055 |
1.013 |
5.51 |
20.23 |
3.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/24/2020 2:51 AM |
| Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary. |
|
|
Saison #12 - Citra Returns
|
Saison
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
37.02 |
4.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:41 PM |
| Notes: |
|
|
Rye IPA III
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.053 |
1.011 |
5.49 |
43.71 |
5.23 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/6/2020 3:35 PM |
| Notes: Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity. |
|
|
I Did It All For The CHINOOKIE IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
107.61 |
9.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
300 Litres |
1.054 |
1.013 |
5.52 |
36.38 |
31.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:05 AM |
| Notes: |
|
|
Redrice
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.51 |
22.1 |
2.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:31 AM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
69.51 |
8.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:57 AM |
| Notes: |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
347 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
|
|