|
Brown Ale 2020 (lighter)
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.06 |
59.2 |
14.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:20 PM |
| Notes: 1 l. yeast starter, 15 min hop steep, mash ph 5.4 |
|
|
Makbeer 2024-04-27
|
American Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
25.95 |
4.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:49 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.05 |
0 |
3.73 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 1:29 AM |
| Notes: |
|
|
Single Hop Pale Ale - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
72.59 |
5.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:57 PM |
Notes: Mash pH ~5.24
100% RO water
20 min hop stand |
|
|
05 05.11.2022
|
American Pale Ale
|
65 Litres |
11.91 |
2.459 |
5.04 |
35.37 |
23.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:08 AM |
| Notes: brix 16 |
|
|
EBA 5.0
|
Northern English Brown
|
3 Gallons |
1.05 |
1.012 |
5.03 |
29.75 |
17.54 °L
|
382 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:25 AM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
VQ QXOPA V1
|
No Profile Selected |
1330 Litres |
13.153 |
3.775 |
5.04 |
24.19 |
5.08 °L
|
382 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 3:27 PM |
| Notes: |
|
|
Gear House Collaboration
|
American Lager
|
320 Gallons |
1.049 |
1.01 |
5.05 |
13.11 |
3.51 °L
|
382 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:33 PM |
| Notes: |
|
|
Dark Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.011 |
5.02 |
25.11 |
17.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:04 AM |
| Notes: |
|
|
Motueka Promise
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
45.7 |
5.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:20 PM |
| Notes: Mashin at 151 at 10:13 |
|
|
Porterhouse Pub Ale
|
Strong Bitter
|
6.25 Gallons |
1.053 |
1.016 |
5.07 |
40.43 |
9.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:13 PM |
| Notes: |
|
|
Mandarina Weissbier
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
24.25 |
3.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:23 AM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
1080 Litres |
1.046 |
1.007 |
5.07 |
16.97 |
3.03 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:55 AM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
5.02 |
4 |
3.68 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:28 AM |
| Notes: |
|
|
Amarillo Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.01 |
26.79 |
4.4 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:56 PM |
| Notes: |
|
|
Julemorgen
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.03 |
39.37 |
7.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:00 AM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
0 |
9.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:51 PM |
| Notes: |
|
|
Milwaukee Pride
|
No Profile Selected |
5 Gallons |
1.055 |
1.017 |
5.06 |
37.94 |
8.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:51 PM |
| Notes: Hand pull cask |
|
|
|
|