Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schmetterweizen	Dunkles Weissbier	36 Litres	1.041	1.011	4.02	16.2	18.49 °L	303	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:51 PM Notes:
Frischer Saft	American Wheat Beer	434 Gallons	1.038	1.01	3.7	6.56	2.9 °L	303	0
Author: trees Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 3:42 PM Notes:
Ambystoma Negro	Robust Porter	60 Litres	1.04	1.01	3.9	0	4.63 °L	303	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:44 PM Notes:
Citrus And Honey	Specialty IPA: Belgian IPA	21 Litres	1.037	1.01	3.58	35.64	11.38 °L	303	0
Author: zaped Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/12/2022 2:53 PM Notes:
Lilibet	Best Bitter	6 Gallons	1.04	1.01	3.93	38.66	7.55 °L	303	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:48 PM Notes: Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
70/- Shilling Ale	Scottish Heavy	5.5 Gallons	1.039	1.011	3.76	14.4	15.22 °L	303	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/2/2022 9:15 PM Notes:
Hurglitz Mild	Dark Mild	23 Litres	1.041	1.011	3.92	25.85	16.78 °L	303	0
Author: Scrattajack Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:37 PM Notes:
Session Pale Ale	Blonde Ale	19 Litres	1.038	1.01	3.65	18.68	4.46 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:42 PM Notes:
SOBA Red Ale	No Profile Selected	80 Litres	1.041	1.011	4.01	23.75	12.23 °L	303	0
Author: NewBrew22 Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:52 AM Notes:
Low Tide Session IPA	American IPA	5 Gallons	1.041	1.011	3.91	43.71	6.74 °L	303	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:51 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.04	1.009	3.99	0	3.13 °L	303	0
Author: bigjohn1895 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:48 PM Notes:
Super Session IPA	No Profile Selected	5.5 Gallons	1.037	1.006	3.94	22.85	3.8 °L	303	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:48 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.85	40.4	36.18 °L	303	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/27/2020 3:12 PM Notes:
Nyári Ale	American Pale Ale	23 Litres	1.039	1.01	3.82	28.87	3.81 °L	303	0
Author: apseres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:10 PM Notes:
Shed Bodds 2020	Standard/Ordinary Bitter	70 Litres	1.039	1.008	3.95	29.84	5.05 °L	303	1
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:00 PM Notes: Gone for S04 yeast with this one. Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now? I will also look at mash PH this time and water profile if I can get my head around it in time.
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	2.31	2.25 °L	303	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 11:34 AM Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil 10/26 keg add 3 jelepenos
Coffee Table	No Profile Selected	5.5 Gallons	1.041	1.014	3.56	14.48	3.09 °L	303	0
Author: Tontonova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:00 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.04	1.01	3.95	0	3.17 °L	303	0
Author: The Bakery Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:03 PM Notes:
Session Ipa	American Pale Ale	6.5 Gallons	1.04	1.01	3.96	39.22	6.74 °L	303	0
Author: C Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:52 PM Notes:
German SS	Dunkles Weissbier	5.5 Gallons	1.038	1.009	3.8	0	3.37 °L	303	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:38 AM Notes:
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