Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	Weissbier	20.8 Litres	1.051	1.012	5.07	16.01	3.35 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:44 AM Notes:
Lager Zcech Oscar	Czech Premium Pale Lager	12 Litres	1.054	1.015	5.08	31.81	4.51 °L	370	0
Author: Andrey Riveros Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:04 PM Notes:
Picobrew TropicALE Kolsch Mk.1	Mixed-Style Beer	1.6 Gallons	1.051	1.013	5.11	34.92	4.04 °L	370	0
Author: J.Bird Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:32 PM Notes: Picobrew model S. No boil loss due to sub-boil temp. Ferm in 1.75gal corny keg. Left .15gal headspace. Will drop to 1.5gal if there is complications during ferm. Milled with Ss Brewtech at -2 setting. General Picobrew effiency is around 55%, hopefully additional enzyme in mash @ 5.2pH along with step mash and finer milled grain will improve efficiency to ~60%. OG @ 60% is 1.056
IPL	Classic American Pilsner	5 Gallons	1.047	1.008	5.07	38.44	5.16 °L	370	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2023 1:23 AM Notes:
Porter	English Porter	1600 Litres	1.052	1.013	5.12	20.27	31.94 °L	370	0
Author: Brewer Paul Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 5:47 PM Notes:
Pilsner- Gleaming The Pils 2022	German Pils	315 Gallons	1.046	1.007	5.08	26.95	3.44 °L	370	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:34 PM Notes:
Wheat	Weissbier	330 Litres	1.048	1.009	5.08	23.91	3.93 °L	370	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:48 AM Notes:
TAURUS HOPPY PILS	German Pilsner (Pils)	50 Litres	1.048	1.009	5.13	24.93	3.64 °L	370	0
Author: charlychaca Boil Size: 59.46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:33 PM Notes:
Rye Amber Lager	International Amber Lager	5.5 Gallons	1.057	1.018	5.12	25.66	11.38 °L	370	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 10:52 PM Notes:
Hoppy Blond	Blonde Ale	45 Litres	1.048	1.01	5.08	24.24	4.13 °L	370	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:36 PM Notes:
Ghost Witbier II	No Profile Selected	5 Gallons	1.05	1.011	5.09	15.37	3.6 °L	370	2
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 7/3/2016 8:08 PM Notes:
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	370	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
Hazy Pale Ale	No Profile Selected	5 Litres	1.052	1.013	5.12	30.95	4.96 °L	370	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:32 PM Notes:
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	2.37	2.92 °L	370	1
Author: Sicknuraci Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:29 PM Notes: WL677 Lactobacillus Del 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
3T Raspberry Wit	Witbier	110 Gallons	12.768	3.254	5.1	0	3.98 °L	370	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:27 PM Notes:
Johns Bullshit	Weissbier	5.5 Gallons	12.632	3.09	5.11	5.08	4.02 °L	370	0
Author: Beerzilla91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:17 PM Notes:
Brown Ale 2020 (lighter)	American Brown Ale	5.5 Gallons	1.049	1.011	5.06	59.2	14.57 °L	370	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 9:20 PM Notes: 1 l. yeast starter, 15 min hop steep, mash ph 5.4
Blood Orange Hefe	Weissbier	8.25 Gallons	1.052	1.013	5.07	32.83	10.47 °L	370	0
Author: Direwolf600 Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:50 PM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.11	21.53	27.04 °L	370	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:56 AM Notes:
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	370	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
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