|
Hello Darkness
|
Imperial Stout
|
2.75 Gallons |
1.083 |
1.015 |
9.05 |
71.15 |
46.3 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/24/2019 7:33 PM |
Notes: Water:
2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.39 (pre-mash) |
|
|
What's The Story Morning Glory Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.012 |
8.1 |
18.51 |
46.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/30/2024 6:20 PM |
| Notes: Dry hop with 2.3 oz coffee beans |
|
|
Apocalypto 5
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
5.04 |
16.11 |
5.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 8:21 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
78.76 |
10.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:15 PM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
378 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
| Notes: |
|
|
Long Beach (West Coast) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
86.27 |
8.11 °L
|
378 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:44 PM |
| Notes: |
|
|
Herm’s IPA
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.75 |
68.73 |
5.85 °L
|
378 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:42 PM |
Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).
Recipe was originally titled Herm’s IPA July 2020 |
|
|
Quarantine American IPA
|
American IPA
|
2.9 Gallons |
1.055 |
1.01 |
5.91 |
81.63 |
7.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:22 AM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
27.68 |
29.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:14 PM |
| Notes: |
|
|
Jingle Nuts Coconut IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
51.9 |
7.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:14 AM |
| Notes: |
|
|
Crowd Source NEIPA
|
American IPA
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:34 AM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
67.49 |
8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2019 7:23 PM |
| Notes: This is a test recipe to preview the system |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.4 |
94.14 |
6.38 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/20/2019 7:55 PM |
| Notes: |
|
|
Bee Cave Brewery Haus Pale Ale Inspired
|
American Pale Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
39.44 |
5.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:04 PM |
| Notes: |
|
|
Aamo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.13 |
52.04 |
7.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:50 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
37.94 |
35.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:01 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
|
|
|
Pacific Ale
|
American Pale Ale
|
4 Litres |
1.054 |
1.015 |
5.1 |
7.86 |
3.69 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:01 AM |
| Notes: |
|
|
Anistai Beer
|
American IPA
|
20 Litres |
1.04 |
1.008 |
4.23 |
23.08 |
3.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:02 AM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
24.95 Litres |
1.046 |
1.012 |
4.5 |
33.76 |
15.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:39 AM |
| Notes: |
|
|
IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
7.04 |
53.6 |
10.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:38 PM |
| Notes: |
|
|
|
|