Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urinwasser	American Light Lager	31.5 Gallons	8.432	0.236	4.28	9.64	1.64 °L	384	0
Author: Fronsklu Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/29/2020 10:34 PM Notes:
Lucy's Raspberry Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.41	15.8	10.02 °L	384	0
Author: Greg L Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:04 PM Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil. OG 1.038
Awesome Recipe	Vienna Lager	510 Litres	1.042	1.01	4.27	19.34	7.78 °L	384	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:37 PM Notes:
Jrj-3	Irish Red Ale	15 Litres	1.04	1.007	4.26	24.48	18.35 °L	384	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/30/2023 10:49 AM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.5 Gallons	1.043	1.009	4.45	37.16	17.15 °L	384	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:24 PM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	384	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Dark Mild	Mild	13 Litres	1.045	1.011	4.42	19.68	21.1 °L	384	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:29 AM Notes:
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	384	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Beertown Brown (ABS All Grain Kit)	British Brown Ale	6.5 Gallons	1.041	1.008	4.36	43.41	22.55 °L	384	1
Author: cmhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:17 PM Notes:
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	384	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Lazy Hazy	American IPA	20 Litres	1.044	1.01	4.43	65.78	3.64 °L	384	0
Author: Rubens Sampaio Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:03 PM Notes: Densidade Pré-fervura: 1052 Volume início fervura: 22.5 Volume final fervura:
Smash The Reds In Galaxy	American Pale Ale	25 Litres	1.042	1.01	4.25	75.69	11.66 °L	384	0
Author: Vojtek Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 4/8/2020 6:39 AM Notes:
American Wheatman	American Wheat Beer	5 Gallons	1.043	1.009	4.44	27.58	5.38 °L	384	3
Author: JasonT Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.87 psi Creation Date: 4/1/2020 1:03 AM Notes:
Golden Mosaic	British Golden Ale	21 Litres	1.043	1.009	4.36	40.81	4.18 °L	384	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:02 PM Notes:
Pale Ale 2020	No Profile Selected	26 Litres	1.041	1.007	4.47	22.15	4.89 °L	384	0
Author: Oliver twist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:21 PM Notes:
NEIPA_V2 5ga_light	Specialty IPA: New England IPA	18 Litres	1.052	1.018	4.45	19.42	4.83 °L	384	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/12/2019 2:55 PM Notes:
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	384	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
First Trip To Belgium	Saison	20.8 Litres	1.036	1.003	4.38	23.39	2.49 °L	384	0
Author: T.J.Burn Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:50 PM Notes:
Solway Steam	California Common	23 Litres	1.042	1.009	4.3	28.41	10.4 °L	384	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:10 PM Notes: Anchor steam beer was an ester forward lager type beer so a warmer fermentation is required. Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast. Ferment at 19°C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	384	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
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