|
Tis The Saison
|
Saison
|
5.5 Gallons |
1.09 |
1.015 |
9.84 |
23.93 |
12.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/2/2021 1:28 PM |
| Notes: |
|
|
In Fire Reborn (PTY V4 2025)
|
American IPA
|
23 Litres |
1.082 |
1.015 |
8.8 |
166.45 |
4.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
| Notes: |
|
|
Belgian Tripel W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
18.366 |
3.161 |
8.79 |
29.66 |
5.84 °L
|
370 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:20 PM |
| Notes: |
|
|
Midas Touch Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.95 |
12.82 |
10.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:49 PM |
| Notes: |
|
|
Champagne Of Beers
|
No Profile Selected |
75 Gallons |
1.087 |
1.012 |
9.81 |
17.01 |
5.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 85.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:40 PM |
| Notes: |
|
|
Golden Beams - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1.25 Gallons |
1.079 |
1.007 |
9.43 |
34.79 |
5.55 °L
|
370 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:51 PM |
| Notes: |
|
|
Fruit Salad
|
No Profile Selected |
4 Gallons |
1.084 |
1.014 |
9.15 |
36.35 |
21.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 11:06 AM |
| Notes: |
|
|
Imperial Blond
|
Old Ale
|
124 Gallons |
1.09 |
1.021 |
9.06 |
22.97 |
4.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 127.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 10:03 PM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.86 |
39.1 |
5.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
25 Litres |
1.084 |
1.017 |
8.8 |
60.67 |
21.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 10:51 AM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Foreign Extra Stout
|
28 Litres |
1.095 |
1.022 |
9.57 |
28.33 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 34.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.088 |
1.016 |
9.5 |
0 |
7.79 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:56 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.021 |
9.59 |
8.46 |
14.89 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/5/2020 5:40 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.09 |
1.022 |
8.84 |
2.4 |
42.68 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:19 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
120 Gallons |
1.082 |
1.011 |
9.4 |
15.56 |
4.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:05 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.56 |
34.45 |
41.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:13 PM |
| Notes: |
|
|
ESB
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
131.59 |
11.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 PM |
| Notes: |
|
|
Riskimpi APA
|
No Profile Selected |
21.5 Litres |
1.084 |
1.016 |
8.93 |
50.31 |
5.75 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:19 PM |
| Notes: |
|
|
Kveik IPA Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.092 |
1.018 |
9.59 |
9.65 |
6.41 °L
|
370 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:47 PM |
| Notes: |
|
|
Mo2aic IPA
|
American IPA
|
7.5 Gallons |
1.087 |
1.015 |
9.52 |
77.68 |
12.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:24 AM |
Notes: OG: 1.095
FG: 1.028 |
|
|
|
|