Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	40 Litres	1.058	1.01	6.28	22.36	6.39 °L	379	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/13/2020 10:10 AM Notes:
Med Juicy IPA(Longer Days)	American IPA	76 Gallons	14.567	3.354	6.26	48.63	5.9 °L	379	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 6:47 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
MIKELJ & Co. IPA	American IPA	23 Litres	1.058	1.01	6.32	38.24	4.5 °L	379	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:23 PM Notes:
NEIPA 2023	Specialty IPA: New England IPA	21 Litres	1.06	1.013	6.28	46.09	6.7 °L	379	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:48 AM Notes:
Kingston JPA	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.25	11.4	5.52 °L	379	0
Author: The Kingston Brewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 6/23/2022 10:20 AM Notes:
Nutty Professor	American Brown Ale	5 Gallons	1.063	1.015	6.32	28.35	23.68 °L	379	1
Author: Vader ipa Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:18 PM Notes:
Below Grade Double IPA	American IPA	5 Gallons	1.065	1.018	6.23	67.78	5.6 °L	379	2
Author: Shamby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:59 AM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	379	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
TWD Saison	Saison	8.5 Gallons	1.059	1.011	6.21	27.18	4.7 °L	379	0
Author: Steve Weisgerber Boil Size: 10.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:09 PM Notes: Pilsen water is very soft, distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water. also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall!
Little Haze Again	Specialty IPA: New England IPA	10.5 Gallons	1.068	1.02	6.31	18.85	4.72 °L	379	0
Author: TBMEE Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:12 AM Notes:
Frank	American IPA	2.5 Gallons	1.059	1.011	6.27	78.16	9.29 °L	379	0
Author: esteele32@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:41 PM Notes:
No Boil Fresh Dry Hops	No Profile Selected	20 Litres	1.059	1.011	6.31	34.94	16.4 °L	379	0
Author: DJW1976 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:17 PM Notes:
Sabro Haze	Specialty IPA: New England IPA	5 Gallons	1.068	1.021	6.23	85.58	6.35 °L	379	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:27 PM Notes:
Fresh Sqeezy Rider	American IPA	13 Gallons	1.059	1.011	6.29	67.58	6.7 °L	379	0
Author: The Wild Strain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:12 AM Notes: 10 minute hop stand at end of boil
Márciusi Karantén	Märzen	22 Litres	1.066	1.019	6.21	22.26	7.25 °L	379	0
Author: wins Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:59 AM Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz. 65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem.
Hiwa	No Profile Selected	2.25 Gallons	1.058	1.011	6.22	40.57	31.25 °L	379	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 6:42 PM Notes: 6 ounces toasted coconut the last 5 minutes of boil. 2 ounces cocoa nibs DH day 7 .25 teaspoon coconut extract on day 7 Hops are place holder for can
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.32	38.86	17.95 °L	379	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:05 AM Notes:
Ipa Pour Client Vs 1 Hiver 2018	American Light Lager	10 Gallons	1.059	1.011	6.26	34.05	4 °L	379	0
Author: jduche Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:12 PM Notes: Dry hop journée 2 de fermentation
Cider-2	Common Cider	1.25 Gallons	1.062	1.015	6.22	0	5.94 °L	379	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:03 PM Notes: 2nd of 3 cider trials. Utilizing SafCider yeast. Full 5g satchet into batch
Best Coast IPA	American IPA	10 Gallons	1.064	1.016	6.33	57.23	6.31 °L	379	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
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