|
Cool Guys Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.96 |
29.89 |
7.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:44 AM |
| Notes: |
|
|
Flat White Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.023 |
5.98 |
33.2 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 7/31/2024 3:42 AM |
| Notes: |
|
|
Amarillo Singelhop
|
American IPA
|
70 Litres |
1.056 |
1.011 |
5.99 |
92.38 |
4.08 °L
|
371 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 6:29 PM |
| Notes: |
|
|
Simple Dave
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
68.74 |
4.61 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:21 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.056 |
1.011 |
5.89 |
40.7 |
12.55 °L
|
371 |
1 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:12 AM |
| Notes: |
|
|
CAT OSMAN IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
55.98 |
6.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:00 PM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
35.43 |
14.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:02 AM |
| Notes: |
|
|
Kellys Kettle
|
No Profile Selected |
7 Gallons |
1.056 |
1.011 |
5.92 |
14 |
4.28 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:43 PM |
| Notes: |
|
|
Off The Cuff Hazy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.94 |
86.46 |
8.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
20 Gallons |
1.062 |
1.017 |
5.98 |
0 |
6.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4oz |
Creation
Date: 4/28/2021 10:41 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
10.5 Gallons |
1.059 |
1.013 |
6 |
124.43 |
3.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:17 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.093 |
5.336 |
5.88 |
15.9 |
5.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/6/2020 6:20 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
11 Gallons |
1.056 |
1.011 |
5.88 |
50.6 |
4.76 °L
|
371 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:09 PM |
| Notes: |
|
|
Sabro Smash APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.88 |
40.94 |
4.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/2/2020 8:22 PM |
| Notes: |
|
|
Single Snippa
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.93 |
78.07 |
6.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/16/2020 9:40 PM |
Notes: Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch.
Split Dry Hop in 2 additions. |
|
|
Colonial IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
52.08 |
8.83 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.055 |
1.009 |
5.96 |
44.49 |
25.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:15 AM |
Notes:
*********** BOIL OFF RATE = 4.5L per HOUR **************** |
|
|
Broken Luggage
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.015 |
5.88 |
55.5 |
5.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/22/2019 8:47 PM |
| Notes: |
|
|
Vanilla Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.01 |
5.93 |
28.28 |
23.8 °L
|
371 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:15 AM |
| Notes: |
|
|
Give Er
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.9 |
47.98 |
15.62 °L
|
371 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:52 AM |
| Notes: |
|
|
|
|