|
Ugly Duck Celebration 2020
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.07 |
173.22 |
10.27 °L
|
384 |
3 |
|
|
|
| Boil
Size: 8.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:26 PM |
Notes: Fermentation Temp start at 62 up to 68 for dry hop 7-9 days
5g gypsum
3g Epsom
2g CaCl
7gallons R/O for mash
Bronze Medal American IPA, Drunk Monk Challenge 2021 |
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|
IPA 2025
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.33 |
75.72 |
4.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:38 AM |
| Notes: |
|
|
Leftover Hops NEIPA 6
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.26 |
49.02 |
4.68 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/18/2023 1:38 PM |
Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops. |
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|
English IPA
|
English IPA
|
7 Litres |
1.075 |
1.016 |
7.79 |
47.49 |
11.9 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.9 g |
Creation
Date: 2/16/2023 7:32 AM |
| Notes: |
|
|
Cande Tesis
|
English IPA
|
40 Litres |
1.063 |
1.009 |
7.08 |
48.49 |
13.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:20 PM |
| Notes: |
|
|
Spiced Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.1 |
1.025 |
10.9 |
93.83 |
47.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 8:25 PM |
Notes: final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht
boil off rate, ca 7L in 90min. ca 4L/h bei 2500W |
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|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.016 |
5.01 |
35.18 |
5.61 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:56 PM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
21 Litres |
1.078 |
1.017 |
8.1 |
83.12 |
6.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:09 AM |
| Notes: |
|
|
Mango Habanero DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
88.99 |
8.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:16 PM |
| Notes: |
|
|
Hazy Pale
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.96 |
68.91 |
5.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 9/20/2020 8:29 AM |
| Notes: |
|
|
Sober Day, Goodbye
|
Imperial IPA
|
900 Litres |
21.09 |
4.438 |
9.99 |
90.35 |
8.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:01 PM |
| Notes: |
|
|
22 IPA AMERICANA DOBLE
|
American IPA
|
505 Litres |
1.056 |
1.012 |
5.82 |
62.01 |
9.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:21 AM |
| Notes: |
|
|
Juicy
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
58.08 |
5.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:17 AM |
| Notes: |
|
|
Valkyrie/Ebbegarden IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.73 |
70.37 |
4.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
|
|
Lunch With Andre
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
45.23 |
9.16 °L
|
384 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:08 AM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
59.08 |
6.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:10 AM |
| Notes: |
|
|
IPA GI
|
English IPA
|
19 Litres |
1.057 |
1.013 |
5.73 |
54.2 |
9.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:09 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.5 |
22.84 |
6.44 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:42 AM |
| Notes: |
|
|
Stout#1
|
Russian Imperial Stout
|
230 Litres |
1.08 |
1.013 |
8.75 |
64.24 |
34.08 °L
|
384 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:16 PM |
Notes:
Tratamento sal na água de mash:
15 gr de CaSO4
20 gr de MgSO4
150 gr de CaCO3
Ph previsto: 5,28
Sem tratamento de sal na água de lavagem
Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml |
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|
Orlas Gryde - NEIPA No. 1
|
American IPA
|
50 Litres |
1.064 |
1.011 |
7 |
49.22 |
7.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:49 PM |
| Notes: |
|
|
|
|