|
APA - M
|
American Pale Ale
|
30 Litres |
8.212 |
1.478 |
3.53 |
43.38 |
5.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:18 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
|
|
LME Starter
|
No Profile Selected |
11.5 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:08 PM |
| Notes: |
|
|
Biergarten Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.053 |
1.042 |
1.38 |
27.42 |
5.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:33 PM |
| Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124. |
|
|
Thai Tea Cream Ale
|
Cream Ale
|
1 Gallons |
1.031 |
1.008 |
3.05 |
0 |
3.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:36 PM |
| Notes: |
|
|
Pale Archer
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.79 |
43.96 |
4.48 °L
|
347 |
3 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: After White Desert by Bristol Brewing Co |
|
|
IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
|
TROPI V2
|
Berliner Weisse
|
1900 Litres |
1.038 |
1.013 |
3.28 |
24.33 |
3.25 °L
|
347 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:43 PM |
| Notes: |
|
|
60/=
|
Scottish Light
|
19 Litres |
1.035 |
1.011 |
3.2 |
10.73 |
11.11 °L
|
347 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:25 PM |
| Notes: |
|
|
Colpoys 70 Schilling Ale
|
No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.6 |
0 |
15.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:19 PM |
| Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037. |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.037 |
1.009 |
3.65 |
32.08 |
8.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:09 PM |
| Notes: |
|
|
Test 8
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.35 |
0 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:17 PM |
| Notes: |
|
|
Chibi Pastry
|
No Profile Selected |
20 Litres |
1.055 |
1.026 |
3.68 |
33.3 |
45.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:42 PM |
| Notes: Lagra på pecan-nötter, kakao nibs och vanilj. |
|
|
Paf 2eme
|
No Profile Selected |
1300 Litres |
9.119 |
2.331 |
3.58 |
0 |
3.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:36 PM |
| Notes: |
|
|
Hazy Train
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.9 |
3.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:29 PM |
| Notes: |
|
|
Grodziskie
|
No Profile Selected |
30 Litres |
8.185 |
2.058 |
3.22 |
19.32 |
2.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:55 AM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.14 |
40.38 |
4.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:20 PM |
| Notes: |
|
|
Hazy Galaxy
|
American Pale Ale
|
25 Litres |
1.025 |
1.006 |
2.58 |
33.4 |
4.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:30 AM |
| Notes: |
|
|
Imperial Stout J.G
|
American Stout
|
300 Litres |
1.03 |
1.008 |
2.99 |
29.96 |
37.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:45 PM |
| Notes: |
|
|
Running Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.7 |
21.4 |
17.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:42 PM |
| Notes: |
|
|
|
|