Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15.2 |
Boil
|
70 min |
7.14 |
7.7% |
|
1,300 g |
Tettnanger1300 g Tettnanger Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
3.72 |
20% |
|
1,300 g |
Hallertau Mittelfruh1300 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
4.37 |
20% |
|
1,700 g |
Tettnanger1700 g Tettnanger Hops |
|
Pellet |
5.2 |
Whirlpool
|
20 min |
1.47 |
26.2% |
|
1,700 g |
Hallertau Mittelfruh1700 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Whirlpool
|
20 min |
1.73 |
26.2% |
|
6,500 g
/ $ 0.00
|
"perfect pilsner" German Pilsner (Pils) beer recipe by ANJIHO. All Grain, ABV 4.57%, IBU 18.42, SRM 3.31, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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- Last Updated: 2024-03-25 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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