Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Charles Faram - Styrian Wolf1 lb Styrian Wolf Hops |
|
Pellet |
8.3 |
Boil at 215 °F
|
75 min |
11.93 |
50% |
|
1 lb |
Sterling1 lb Sterling Hops |
|
Pellet |
10.7 |
Boil at 215 °F
|
15 min |
7.3 |
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
104.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Brewer #400898. All Grain, ABV 5.01%, IBU 19.23, SRM 5.08, Fermentables: (Isaria 1924, Vienna) Hops: (Styrian Wolf, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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