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Blonde Mosaic/Cascade

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday April 18th 2021

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

31.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	$ 0.85 / lb $ 17.85	36.8	1.8	91.3%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	$ 1.20 / lb $ 2.40	30	6	8.7%
23 lbs / $ 20.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.93 / oz $ 0.47	Pellet	17.3	Boil	60 min	12.65	8.3%
0.50 oz	cascade0.5 oz cascade Hops	$ 9.00 / lb $ 0.28	Pellet	8	Boil	20 min	3.54	8.3%
0.50 oz	cascade0.5 oz cascade Hops	$ 9.00 / lb $ 0.28	Pellet	8	Boil	10 min	2.12	8.3%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	$ 14.95 / lb $ 0.47	Pellet	10.6	Boil	10 min	2.81	8.3%
0.50 oz	cascade0.5 oz cascade Hops	$ 9.00 / lb $ 0.28	Pellet	8	Whirlpool	0 min	1.25	8.3%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	$ 14.95 / lb $ 0.47	Pellet	10.6	Whirlpool	0 min	1.65	8.3%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop (High Krausen)	3 days		16.7%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	$ 14.95 / lb $ 1.87	Pellet	10.6	Dry Hop	7 days		33.3%
6 oz / $ 4.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.46	12.65	8.3%
2.50 oz	cascade (Pellet)	$ 9.00 / lb $ 1.41	6.91	41.6%
3 oz	Hops Direct - Mosaic (Pellet)	$ 14.95 / lb $ 2.80	4.46	49.9%
6 oz / $ 4.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Batch Sparge	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.33 / each $ 6.66
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 6.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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