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Helles

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

20.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	38	1.8	84.6%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	First Wort	15 min	5.54	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	4.71	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	45 min	4.18	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	30 min	3.62	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	2.26	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Whirlpool at 160 °F	15 min		12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Whirlpool at 160 °F	15 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	13.87	50%
2 oz	Hallertau Mittelfruh (Pellet)	6.44	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Whirlfloc	Fining	Boil	15 min.
1.10 oz	Gelatin	Fining	Kegging	10 min.
4.20 oz	Boiling Water	Fining	Kegging	10 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Gravity after 1 week: 1.016
Temp raised to 65F after one week ferment, left at 65F for 5 days
Lowered by 5 degrees every 10 hours until 35F reached
Lagered at 35F for 1 month

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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