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Galaxian Power Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brewers
No Chill: 50 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White - Pale Malt3.5 kg Pale Malt	36.8	1.9	77.5%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11.1%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	11.1%
18 g	German - Caramel Wheat18 g Caramel Wheat	34	46	0.4%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	13.3	Boil	35 min	18.96	28.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.3	Boil	5 min	8.72	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.3	Boil	15 min	0.91	28.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.3	Boil	5 min	0.44	14.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.3	Dry Hop	2 days	1.58	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops		30.61	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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