View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Robo i7 DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Wednesday May 5th 2021

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

46.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	41.7%
2.20 kg	United Kingdom - Oat Malt2.2 kg Oat Malt	28	2	36.7%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Hop Stand	0 min	8.5	4.2%
160 g	Artisan - Idaho #7160 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	0 min	38.08	33.3%
150 g	Artisan - Idaho #7150 g Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		31.3%
150 g	Artisan - Idaho #7150 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		31.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Artisan - Idaho #7 (Pellet) 480 g Idaho #7 (Pellet) Hops		46.58	100.1%
480 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!