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Pliny the Elder Clone Different hops

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

134.9

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	95.5%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	1.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	17.7	Boil	90 min	109.25	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12.7	Boil	30 min	25.6	8.3%
2 oz	caliente2 oz caliente Hops	Pellet	17.7	Boil	0 min		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12.7	Boil	0 min		8.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	12.77	Dry Hop	0 days		16.7%
2 oz	caliente2 oz caliente Hops	Leaf/Whole	12.7	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	109.25	16.7%
2 oz	El Dorado (Leaf/Whole)	25.6	16.6%
2 oz	caliente (Pellet)		16.7%
2 oz	Columbus (Leaf/Whole)		16.7%
2 oz	El Dorado (Leaf/Whole)		16.7%
2 oz	caliente (Leaf/Whole)		16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.9	21	32	40	237.9	180
16 grams of gypsum in 18 gallons of total volume
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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