Belgian Saison Farmhouse Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Belgian Saison Farmhouse Ale

252 calories 28.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Saturday July 6th 2019
1.081
1.024
7.5%
21.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg American - Pilsner3.09 kg Pilsner 37 1.8 72.4%
1.03 kg Belgian - Munich1.03 kg Munich 38 6 24.1%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3.5%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.57 g Saaz27.57 g Saaz Hops Pellet 3.5 Boil 60 min 17.36 59.9%
9.21 g Saaz9.21 g Saaz Hops Pellet 3.5 Boil 20 min 3.51 20%
9.21 g Saaz9.21 g Saaz Hops Pellet 3.5 Boil 1 min 0.25 20%
45.99 g / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Saison Farmhouse Ale" No Profile Selected beer recipe by Brewer #225784. BIAB, ABV 7.47%, IBU 21.12, SRM 8.37, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 08:52 UTC
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