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Totalt Jävla Mörker

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday October 21st 2019

Pastry Stout

by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

23.4

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	62.1%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	9.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.2%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.7%
0.35 kg	Molasses0.35 kg Molasses	36	80	4.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.7%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	5%
8.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops		Pellet	16	Boil	60 min	23.42	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops		23.42	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vaniljstång	Flavor	Primary	4 days
360 g	Kakaobönor	Flavor	Primary	4 days
0.50 L	Kallbryggt kaffe	Flavor	Primary	4 days

Yeast

East Coast Yeast - Scottish Heavy ECY07

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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