Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.012	6.76	19.1	4.06 °L	350	0
Author: jwsuther Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
Gamle-Erik V. 3	Old Ale	22.5 Litres	1.071	1.02	6.77	32.14	21.39 °L	350	1
Author: Brewtalyser Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:43 PM Notes:
Marzen 2022	Märzen	4.5 Gallons	1.068	1.017	6.68	29.86	13.53 °L	350	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:53 AM Notes: 6.53 gllons
Jisoo	British Brown Ale	20 Litres	1.068	1.017	6.7	21.47	29.02 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 5:24 AM Notes:
IPA	No Profile Selected	5 Gallons	1.067	1.017	6.63	0	4.3 °L	350	1
Author: Nkauffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:34 PM Notes:
Amarillo Stout	American Stout	22 Litres	1.064	1.012	6.77	61.67	37.7 °L	350	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:13 AM Notes:
NEW STOUT	No Profile Selected	500 Litres	1.068	1.017	6.65	0	4.19 °L	350	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:23 AM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.067	1.015	6.77	104.88	48.11 °L	350	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 6:54 AM Notes:
Wild Wooder IPA	No Profile Selected	252 Gallons	16.501	4.303	6.65	35.63	4.28 °L	350	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:42 PM Notes:
Kveik: Oat IPA	American IPA	5 Litres	1.068	1.017	6.65	49.77	8 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:46 PM Notes:
Boater's Blonde Ale	Blonde Ale	5 Gallons	1.061	1.011	6.63	25.52	4.28 °L	350	1
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:23 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual. sugar goes into the boil in last 10min to keep the color light. Last 2 gallons are sterilized ICE in the fermentor (protein brake)
IPA #2 2020	American IPA	23 Litres	1.06	1.011	6.71	0	6.72 °L	350	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:21 PM Notes:
MetalIPA 2.0	English IPA	260 Litres	1.067	1.017	6.63	55.97	8.73 °L	350	0
Author: Frasse Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 9/30/2019 5:33 PM Notes: 1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra) 2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min) 3. Värm upp till 76¤, 10 minuters paus 4. Lägg till risakal 5. Silla/recirculera i 20 minuter 6. Laka med vatten till 270 liter finns i kokkärlet 7. Koka hårt 101¤ under 60 minuter 8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock) 9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min 10. Kyla ner till 20¤ 11. häll i Tanken 170 grm av US Safeale 05 12. 5 dagar efter häll i humle (Torrhumle) 13. 3 dagar efter Cold Crash 3¤ 14. Kolsyrsätta (0,54 Bar) 15. 2 dagar efter tömma jäst och humle 16. Filtrera och Fata 17. lagra i 10¤ under 10 dagar
Awesome Recipe	Belgian Blond Ale	10 Litres	1.06	1.01	6.64	19.39	3.89 °L	350	0
Author: Beerbong Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:13 PM Notes:
60/40 2R/GP	American Pale Ale	5.25 Gallons	1.066	1.016	6.63	168.06	4.76 °L	350	0
Author: Jason Kolb Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:00 AM Notes:
Ring My Bell Aka IKA	American IPA	5.5 Gallons	1.062	1.011	6.69	63.46	6.19 °L	350	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 4:38 PM Notes: Mash at 152 Ramp to 170, rest for 10 minutes Dry hop 3 days after pitching. Centennial transfer 3 days after that 2nd dry hop 3 days before kegging
Jealous Galaxy IPA	American IPA	50 Litres	1.066	1.015	6.71	57.01	5.36 °L	350	0
Author: Haresy77 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:41 PM Notes: 1.5L starter 154g DME
West Coast IPA	American IPA	11 Gallons	1.063	1.012	6.68	50.94	4.48 °L	350	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes: See picture Carson gave me for strike water volume. Strike water temperature of 168F
Brut	Australian Sparkling Ale	6 Gallons	1.049	0.999	6.63	28.21	3.17 °L	350	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:34 PM Notes:
English Pale Ale	American Pale Ale	52 Litres	1.062	1.01	6.74	16.59	8.71 °L	350	1
Author: Mundo Cervecero Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:43 PM Notes:
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