What The Heck Is DDHDIPA?
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Specialty IPA: New England IPA
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30 Litres |
1.066 |
1.017 |
6.52 |
30.17 |
3.9 °L
|
251 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:18 PM |
Notes: |
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Mayahuel IPA
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Specialty IPA: New England IPA
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645 Litres |
16.267 |
3.59 |
6.89 |
50.59 |
4.41 °L
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251 |
0 |
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Author:
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Boil
Size: 707.47 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:34 PM |
Notes: |
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Various Levels Of Intent
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.016 |
6.62 |
46.47 |
4.69 °L
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251 |
0 |
|
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Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 10/5/2022 10:54 PM |
Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min. |
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Double Day Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.017 |
7.13 |
58.75 |
6.3 °L
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251 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/21/2022 1:41 AM |
Notes: |
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SOGO
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Specialty IPA: New England IPA
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341 Gallons |
1.06 |
1.013 |
6.2 |
36.65 |
5.52 °L
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251 |
0 |
|
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Boil
Size: 387.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:57 AM |
Notes: |
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Haze For Daze
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Specialty IPA: New England IPA
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6.1 Gallons |
1.063 |
1.017 |
6.14 |
27.19 |
4.48 °L
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251 |
0 |
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Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2021 6:15 PM |
Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols.
Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash. |
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NEIPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.064 |
1.014 |
6.56 |
30.78 |
4.02 °L
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251 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:24 PM |
Notes: |
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Vanilla Ms Light
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Specialty IPA: New England IPA
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22 Litres |
1.065 |
1.024 |
5.39 |
0 |
5.69 °L
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251 |
0 |
|
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Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:00 PM |
Notes: |
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Hazy 2
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Specialty IPA: New England IPA
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25 Litres |
1.062 |
1.012 |
6.53 |
11.82 |
4.57 °L
|
251 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:20 AM |
Notes: |
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Session IPA #1 Batch #1
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Specialty IPA: New England IPA
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15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
251 |
0 |
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Author:
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Green Pond Brewing
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Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
Notes: |
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Das NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.051 |
1.013 |
4.99 |
103.74 |
4.77 °L
|
251 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 AM |
Notes: |
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Galactic Secret
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
251 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
Notes: |
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Sabro Haze
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Specialty IPA: New England IPA
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5 Gallons |
1.068 |
1.021 |
6.23 |
85.58 |
6.35 °L
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251 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:27 PM |
Notes: |
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Juicy Haze IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.015 |
7.63 |
58.17 |
4.38 °L
|
251 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:12 AM |
Notes: |
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WL Hazy
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Specialty IPA: New England IPA
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11 Gallons |
1.063 |
1.013 |
6.62 |
48.19 |
5.8 °L
|
251 |
1 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2019 3:31 PM |
Notes: |
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Pigskin IPA
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Specialty IPA: New England IPA
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10.5 Gallons |
1.063 |
1.014 |
6.5 |
40.94 |
9.49 °L
|
251 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/5/2019 11:57 PM |
Notes: 1.060 OG
1.014 FG
6% ABV |
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Razz Hands
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Specialty IPA: New England IPA
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33 Gallons |
1.066 |
1.017 |
6.45 |
55.21 |
6.34 °L
|
251 |
4 |
|
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Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:41 PM |
Notes: |
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Out Of This World IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.067 |
1.013 |
7.04 |
61.51 |
4.36 °L
|
251 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:35 PM |
Notes: |
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DNEIPA With Conan-Mind Eraser
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Specialty IPA: New England IPA
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5 Gallons |
1.086 |
1.021 |
8.46 |
73.19 |
5.18 °L
|
251 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:31 PM |
Notes: OSG 1.085, pre boil 1.068
Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans.
Used mash ph and calcium chloride
1.085 at pitch. Holy shit.
Finished at 1.008 |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.024 |
7.3 |
80.86 |
4.84 °L
|
251 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:25 PM |
Notes: |
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