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Eld Fen NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

77.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	29.1%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	40%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.9%
1.25 lb	Gladfield - Flaked Spelt1.25 lb Flaked Spelt	32.2	1.7	9.1%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	10.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	45 min	24.1	2.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	60 min	10.74	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 190 °F	60 min	16.6	10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Whirlpool at 190 °F	60 min	10.61	5.4%
3 oz	Motueka3 oz Motueka Hops	Pellet	4.6	Whirlpool at 195 °F	60 min	3.45	16.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 190 °F	0 min	11.86	5.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	0 days		5.4%
4 oz	Motueka4 oz Motueka Hops	Pellet	4.6	Dry Hop	0 days		21.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	24.1	2.7%
4 oz	Amarillo (Pellet)	10.74	21.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.6	10.8%
2 oz	Galaxy (Pellet)	10.61	10.8%
7 oz	Motueka (Pellet)	3.45	37.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	11.86	5.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10.8%
18.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split flame out additions. half at flame out, half as whirlpool at 190
very cold out so this hop stand is a little shorter than normal.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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