Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
3.3 |
5% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
45 min |
4.36 |
5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
21.04 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 90 °C
|
0 min |
|
15% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Whirlpool at 90 °C
|
0 min |
|
15% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
Day 5 |
|
10% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
20% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop
|
Day 5 |
|
10% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
90 min |
13 L |
|
Batch Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile II
"5am Saint - Red Ale" American Amber Ale beer recipe by AndrewB. All Grain, ABV 5.24%, IBU 28.71, SRM 29.05, Fermentables: (Maris Otter Pale, Cara Malt, Munich Light, Crystal 45L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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