Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpking Clone	Autumn Seasonal Beer	6 Gallons	1.061	1.013	6.56	24.5	12.45 °L	251	1
Author: Buonaccorsi Home Brew Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:27 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
Lime Gose	Gose	20.8 Litres	1.039	1.008	4	2.26	2.69 °L	251	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:19 AM Notes:
Trappiste	Belgian Tripel	24 Litres	1.077	1.018	7.77	15.6	5.4 °L	251	0
Author: 5.fleurs Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:51 PM Notes:
Pehuenia	Experimental Beer	200 Litres	1.047	1.012	4.64	0	12.2 °L	251	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:24 PM Notes:
Fjord & Fjell Saure Apfelsine II	Gose	100 Litres	11.419	2.12	4.94	0	4.43 °L	251	1
Author: Fjord & Fjell Nano Brewery Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 2/24/2022 4:35 PM Notes:
Trinity Tripel	Belgian Tripel	10.5 Gallons	1.075	1.015	7.84	20.29	5.62 °L	251	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 6:45 PM Notes: Pre-boil Gravity: 1.064 Original Gravity: 1.075 (Prior to adding Cane Sugar) Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4) ABV: 9.71% Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).
Travelers Trappist	Belgian Dubbel	5 Gallons	1.068	1.014	7.04	43.18	17.56 °L	251	0
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:49 PM Notes: pitch at 73 and free rise no higher than 82 drop to 73 after 5 days drop to 50 after 7 days Yeast goes wild. get blow off. FG ended at 1.008 .....
Mermaid Gose	Mixed-Style Beer	5 Gallons	1.047	1.011	4.75	27.94	5.08 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/16/2021 10:01 AM Notes:
Nicksvleteren XII	Belgian Dark Strong Ale	5.85 Gallons	1.08	1.01	9.2	33.2	30.41 °L	251	0
Author: Hoodwinked Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout. ended up striking with too much water and had 7.8 or so gallons in the BK Target preboil with this adjustment 1.050 Volume after boil: approx 5.5gallons Target gravity after boil with these adjustments: 1.085 Actual: 1.080 +/- I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable. I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
Belgian Red	Belgian Dubbel	21 Litres	1.09	1.009	10.67	28.79	9.24 °L	251	0
Author: Dalí Craft Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 10/18/2020 6:26 PM Notes:
Feelin' Hazy(Maybe)	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.79	53.46	5.08 °L	251	0
Author: Kirk McDerrick Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:02 PM Notes: Pitched harvested yeast. Maybe WL001 ?
Ambtenaar Op Rust	Belgian Dubbel	500 Litres	18.753	3.058	8.6	22.61	20.81 °L	251	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:10 PM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.017	6.35	23.22	7.76 °L	251	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:20 PM Notes:
Smoldering Dumpster	Specialty Smoked Beer	5.5 Gallons	1.05	1.01	5.36	33.88	6.06 °L	251	0
Author: Stephan Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:05 PM Notes:
20200527-Belgian Tripel-Voodoo-3	Belgian Tripel	19 Litres	1.087	1.018	9.09	27.27	5.73 °L	251	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:19 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야함 청징제 보일링 15분 남기고 투입
Trav's "Gaming Session" Session Ale	Mixed-Style Beer	12 Gallons	1.038	1.008	3.92	25.53	7.16 °L	251	0
Author: LibationAssociation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:06 AM Notes:
Wild Tide (Rye)	Mixed-Fermentation Sour Beer	10 Litres	1.051	1.012	5.06	6.49	7.18 °L	251	0
Author: Black Cafe Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:15 PM Notes:
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	251	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.08	1.013	8.73	36.28	5.24 °L	251	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:45 PM Notes: Raise to 22C towards end of fermentation.
Black Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.02	21.99	23.41 °L	251	0
Author: rick3x22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:30 PM Notes:
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