Test 2 Beer Recipe | All Grain American Stout by Brewer #268285 | Brewer's Friend
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Test 2

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 5.783 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt McCarthy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.054
1.014
5.3%
69.9
3.7
n/a
1,555.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
646.40 lb American - Pilsner646.4 lb Pilsner 1.46 / lb
943.74
37 1.8 100%
646.40 lbs / 943.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 oz Saaz310 oz Saaz Hops 16.00 / lb
310.00
Pellet 3.5 Boil 60 min 64.31 58.3%
110.71 oz Saaz110.71 oz Saaz Hops 16.00 / lb
110.71
Pellet 3.5 Boil 5 min 4.58 20.8%
110.71 oz Saaz110.71 oz Saaz Hops 16.00 / lb
110.71
Pellet 3.5 Boil 1 min 0.99 20.8%
531.42 oz / 531.42
 
Yeast
- Granvin
Amount:
1 Each
Cost:
80.00 / each
80.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 2" American Stout beer recipe by Matt McCarthy. All Grain, ABV 5.32%, IBU 69.88, SRM 3.7, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 20:26 UTC
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