Laegertha
|
Czech Pale Lager
|
28 Litres |
1.037 |
1.006 |
4.03 |
20.19 |
4.23 °L
|
342 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:10 PM |
Notes: |
|
Casa De Teja
|
Blonde Ale
|
350 Litres |
1.041 |
1.01 |
3.99 |
15.1 |
2.61 °L
|
342 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:04 PM |
Notes: |
|
APA - Single Simča
|
American Pale Ale
|
15 Litres |
9.567 |
1.864 |
4.07 |
47.29 |
3.63 °L
|
342 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:54 PM |
Notes: |
|
House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
342 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
Notes: |
|
Pink Lemonade
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.87 |
11.84 |
2.76 °L
|
342 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.018 |
3.71 |
0 |
3.35 °L
|
342 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:10 PM |
Notes: |
|
Blonde Ale DEFINITIVA
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
20.55 |
3.54 °L
|
342 |
0 |
|
|
Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:37 PM |
Notes: |
|
Ptarmigan Blood Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
23.42 |
3.14 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:43 PM |
Notes: |
|
Electric Streel
|
No Profile Selected |
92 Gallons |
1.041 |
1.01 |
4.05 |
15.01 |
3.98 °L
|
342 |
0 |
|
|
Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:16 PM |
Notes: |
|
First Mess Around
|
Best Bitter
|
21 Litres |
1.043 |
1.013 |
3.94 |
28.69 |
13.42 °L
|
342 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:09 PM |
Notes: |
|
SmAsh IPA
|
American IPA
|
5 Gallons |
1.044 |
1.016 |
3.75 |
54.99 |
3.59 °L
|
342 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.
Boil Gravity is measuring at 1.020 when it should be around 1.04
Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.
OG is 1.033. Taste is good. A bit watery.
Started fermenting about 75F, lowered down to 62F in less than 24 hours.
Aim for a FG of 1.010 |
|
Scotish Segunda Maluca
|
Scottish Light
|
500 Litres |
1.041 |
1.01 |
4.07 |
0 |
20.26 °L
|
342 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:51 PM |
Notes: |
|
70 Schilling
|
Scottish Heavy
|
5.5 Gallons |
1.037 |
1.01 |
3.64 |
19.42 |
16.89 °L
|
342 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:35 PM |
Notes: |
|
Saison By Gil - Hibiscus
|
Saison
|
10 Litres |
1.043 |
1.014 |
3.69 |
42.3 |
3.65 °L
|
342 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:18 PM |
Notes: OG - 1.042
FG - 27° 1.010 = 20° 1.011 |
|
No-Boil Juicy CItra Session IPA
|
No Profile Selected |
11 Litres |
1.04 |
1.01 |
3.87 |
22.95 |
7.91 °L
|
342 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:13 PM |
Notes: |
|
No.3 Sourdough Hefeweizen
|
Weissbier
|
8 Litres |
1.047 |
1.016 |
4.02 |
11.81 |
6.2 °L
|
342 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:51 PM |
Notes: DEMIJHON vs no.4 |
|
Compensation
|
Mild
|
10 Gallons |
1.043 |
1.013 |
3.97 |
20.62 |
21.26 °L
|
342 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:35 AM |
Notes: |
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.03 |
2.31 |
2.25 °L
|
342 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:34 AM |
Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil
10/26 keg add 3 jelepenos |
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.039 |
1.009 |
3.96 |
21.88 |
4.17 °L
|
342 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:11 PM |
Notes: |
|
Imperial Stout Old Rasputin
|
British Strong Ale
|
11 Gallons |
1.042 |
1.012 |
3.92 |
113.75 |
31.24 °L
|
342 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:09 PM |
Notes: |
|
|
|