|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.8 |
31.51 |
3.45 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:11 PM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
19 Litres |
1.046 |
1.009 |
4.89 |
32.93 |
4.73 °L
|
356 |
1 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/3/2024 4:27 AM |
Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.
Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time. |
|
|
Gose
|
23G: Gose |
100 Litres |
1.048 |
1.012 |
4.78 |
5.83 |
3.03 °L
|
356 |
0 |
|
|
|
| Boil
Size: 106.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 PM |
| Notes: |
|
|
Guten Simple 1
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.89 |
13.86 |
3.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 8:34 PM |
| Notes: |
|
|
첫 페일에일
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
26.27 |
6.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:20 PM |
| Notes: |
|
|
Citra Pale Ale HB Academy
|
Blonde Ale
|
11 Gallons |
1.05 |
1.013 |
4.9 |
40.47 |
23.63 °L
|
356 |
0 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 10/5/2021 3:05 PM |
| Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had. |
|
|
Casey Birthday Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
19.91 |
18.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.88 |
28.85 |
18.97 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:11 PM |
| Notes: |
|
|
SMAC That - Session IPA
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.81 |
30.71 |
5.85 °L
|
356 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:04 AM |
| Notes: To brew into 2 x 15L cubes, for dilution before pitching yeast. |
|
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.049 |
1.012 |
4.83 |
29.08 |
4.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:59 PM |
| Notes: |
|
|
Belg Wit
|
Witbier
|
12 Gallons |
1.051 |
1.014 |
4.87 |
12.02 |
3.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:54 PM |
| Notes: |
|
|
Blackberry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.84 |
16.11 |
5.05 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:06 PM |
| Notes: |
|
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
32.52 |
4.2 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.84 |
10.64 |
3.29 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:18 PM |
| Notes: |
|
|
Hop Harvest
|
No Profile Selected |
30 Litres |
1.049 |
1.012 |
4.84 |
0 |
5.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:42 AM |
| Notes: |
|
|
Give Up Cream Ale 2
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.84 |
19.13 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:46 PM |
| Notes: |
|
|
Huell Like This One
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
29.33 |
3.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 PM |
| Notes: |
|
|
Tibi Bácsi Búzája
|
Weissbier
|
24 Litres |
1.053 |
1.015 |
4.91 |
22.89 |
4.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:00 PM |
| Notes: |
|
|
Musta Joulu 2.0
|
Robust Porter
|
30 Litres |
1.049 |
1.012 |
4.79 |
33.42 |
41.6 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:39 PM |
Notes: op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2 |
|
|
IPA-Benedetto
|
American IPA
|
35 Litres |
1.049 |
1.012 |
4.9 |
41.15 |
8.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:50 PM |
| Notes: |
|
|
|
|