Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
40 min |
32.89 |
37.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.6 |
Aroma at 80 °C
|
0 min |
16.48 |
62.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Bravo (Pellet) 15 g Bravo (Pellet) Hops |
|
32.89 |
37.5% |
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
16.48 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Strike |
75 °C |
65 °C |
90 min |
|
10.8 L |
|
Batch Sparge |
90 °C |
80 °C |
15 min |
|
10.8 L |
|
Batch Sparge |
90 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 146.7 g
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Rubia Americana" Blonde Ale beer recipe by yo. All Grain, ABV 4.63%, IBU 49.37, SRM 10.44, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Caramel Munich I) Hops: (Bravo, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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