Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
3 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Super Kleer Fining
|
|
Fining |
Primary |
0 min. |
|
1 each |
White Labs Servomyces Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 oz |
Maraschino Cherry Flavor
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Imperial - Imperial Paramount W04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Top Down Cherry Hard Seltzer" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 4.72%, IBU 0, SRM 0.83, Fermentables: (Corn Sugar - Dextrose) Other: (Super Kleer Fining, White Labs Servomyces Yeast Nutrient, Maraschino Cherry Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 00:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
