Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Toaster-tart Sour	Berliner Weisse	36 Gallons	13.083	2.908	5.46	0	7.03 °L	251	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 12.9 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:19 PM Notes:
Hazy 7 (NEIPA)	American IPA	5.5 Gallons	1.07	1.015	7.3	42.9	26.76 °L	251	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 11:02 PM Notes:
Wheat Beer	Weizen/Weissbier	5 Litres	1.051	1.009	5.47	9.51	3.32 °L	251	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:51 PM Notes:
NEIPA 22	American IPA	21 Litres	1.061	1.016	6	21.34	3.92 °L	251	1
Author: srtread@gmail.com Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:02 AM Notes:
Honey Lemon	Belgian Specialty Ale	21.5 Litres	1.056	1.014	5.62	26.56	9.03 °L	251	0
Author: JonBruse Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/29/2022 5:33 PM Notes:
RED IPA	American IPA	110 Litres	1.059	1.014	5.93	0	12.44 °L	251	0
Author: espontanea Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:13 PM Notes:
SAISON PIURA	Saison	18 Litres	1.058	1.004	7	23.14	6.86 °L	251	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:38 PM Notes:
Pontoon Funk	Berliner Weisse	5.5 Gallons	1.054	1.014	5.26	0	21.37 °L	251	0
Author: cclafave Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:02 PM Notes:
Hardcore IPA	Imperial IPA	65 Litres	1.086	1.022	8.32	144.58	13.99 °L	251	0
Author: DennisZiggy Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:52 PM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.052	1.013	5.18	18.1	4.15 °L	251	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:58 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.093	1.017	9.92	44.46	6.34 °L	251	0
Author: Boil Size: 17 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:33 PM Notes:
Kisanghar	Saison	5.5 Gallons	1.041	1.004	4.96	31.48	4.94 °L	251	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/13/2020 12:46 PM Notes: Use 200ml slurry.
WB	Weizen/Weissbier	23 Litres	1.049	1.01	5.13	14.71	5.29 °L	251	0
Author: sharkeyince Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 7:13 PM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	251	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.033	1.007	3.44	20.13	7.19 °L	251	0
Author: cervisivir Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:28 PM Notes:
YB Saison Blend II	Saison	11 Gallons	1.059	1.011	6.33	38.08	4.1 °L	251	0
Author: Clover NK Brewing Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:19 PM Notes:
Wheat Ale	Belgian Specialty Ale	20 Litres	1.058	1.016	5.48	41.48	3.93 °L	251	0
Author: ung's ail Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:12 AM Notes:
The Sock Monkey's Secret Sauce	Belgian Pale Ale	16.5 Gallons	1.051	1.013	5.1	23.84	9.09 °L	251	0
Author: DrunkCanuck Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 PM Notes:
Imperial Vienna	Imperial IPA	50 Litres	1.068	1.015	6.98	58.88	7.88 °L	251	0
Author: gbnunesrj Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:39 PM Notes:
Bavarian Hefiweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	0	2.92 °L	251	0
Author: Jim Mueller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 0z Creation Date: 12/31/2018 4:53 PM Notes:
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