ale Beer Recipe | All Grain American Amber Ale by donny | Brewer's Friend
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ale

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 21st 2018
1.047
1.011
4.7%
33.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 3.31 49.3%
0.06 lb Flaked Oats0.055 lb Flaked Oats 33 4.37 1.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 38.53 49.3%
0 lb United Kingdom - Chocolate0.0044 lb Chocolate 34 1132.64 0.1%
4.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 20.65 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 20 min 12.5 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ale" American Amber Ale beer recipe by donny. All Grain, ABV 4.73%, IBU 33.15, SRM 21.18, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, Chocolate) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:43 UTC
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