Indian Pineapple Lager
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No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
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274 |
0 |
|
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Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
Notes: |
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6. Juli Ale
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No Profile Selected |
22 Litres |
1.055 |
1.011 |
5.7 |
31.54 |
4.69 °L
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274 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:47 PM |
Notes: |
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Prima Donna Breakfast Stout
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No Profile Selected |
5.5 Gallons |
1.112 |
1.021 |
12.06 |
52.16 |
49.72 °L
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274 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:19 AM |
Notes: |
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Cream Ale (4G)
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No Profile Selected |
12 Litres |
1.046 |
1.009 |
4.92 |
32.3 |
8.67 °L
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274 |
0 |
|
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:48 PM |
Notes: |
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Larry's Light Lager
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No Profile Selected |
217 Gallons |
9.049 |
2.313 |
3.55 |
15.35 |
3.01 °L
|
274 |
0 |
|
Author:
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Crow Hop
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Boil
Size: 219.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:08 PM |
Notes: |
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Weyerbacher Tiny Clone
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No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.51 |
29.58 |
50 °L
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274 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:48 AM |
Notes: |
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#200 Custom Malt Lager
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No Profile Selected |
11 Litres |
1.05 |
1.012 |
4.88 |
24.28 |
5.49 °L
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274 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:20 AM |
Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on).
Super poor efficiency, blending was not efficient and the blender burned as well.
12.12.2020 - 1.050 |
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Blackberry Porter
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No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.47 |
22.94 |
42.99 °L
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274 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:56 PM |
Notes: add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference |
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German T'N'T
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No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.78 |
40.59 |
9.03 °L
|
274 |
0 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:53 PM |
Notes: |
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Chocolate Omega
|
No Profile Selected |
5 Gallons |
1.12 |
1.023 |
12.71 |
52.13 |
50 °L
|
274 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:39 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.58 °L
|
274 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:26 PM |
Notes: |
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Saaz Voss
|
No Profile Selected |
40 Litres |
1.048 |
1.009 |
5.22 |
21.07 |
3.85 °L
|
274 |
0 |
|
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Boil
Size: 50.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:17 AM |
Notes: |
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Chocobock
|
No Profile Selected |
120 Litres |
1.065 |
1.012 |
6.87 |
27.39 |
35.51 °L
|
274 |
0 |
|
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Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
Notes: |
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CasCoe DIPA
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No Profile Selected |
7.5 Gallons |
1.079 |
1.018 |
8.12 |
105.75 |
5.1 °L
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274 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:14 AM |
Notes: |
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Off The Cuff Saison - Ole Hops @ 56IBU
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No Profile Selected |
5.9 Gallons |
1.057 |
1.014 |
5.61 |
56.61 |
3.3 °L
|
274 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:07 PM |
Notes: |
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Bbq Pale Ale 2020
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.35 |
51.74 |
14.16 °L
|
274 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:46 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
3800 Litres |
11.887 |
1.843 |
5.34 |
0 |
12.34 °L
|
274 |
0 |
|
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Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:53 PM |
Notes: |
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Testing Sugar Additions
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No Profile Selected |
20.8 Litres |
1.073 |
1.018 |
7.15 |
9.86 |
4.45 °L
|
274 |
1 |
|
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Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:50 PM |
Notes: |
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Parti-gyle ESB
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No Profile Selected |
155 Gallons |
24.457 |
6.52 |
10.15 |
0 |
9.73 °L
|
274 |
0 |
|
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Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:16 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
108 Gallons |
6.497 |
0.063 |
3.34 |
0 |
0.72 °L
|
274 |
0 |
|
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Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:47 PM |
Notes: |
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