Daisy Cutter Hazy IPA (Idahaze)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.36 |
67.55 |
4.39 °L
|
252 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 5/23/2020 4:01 PM |
Notes: |
|
CHRISTMAS BLONDE
|
Belgian Blond Ale
|
500 Litres |
15.107 |
2.159 |
6.98 |
16.87 |
8.39 °L
|
252 |
0 |
|
|
Boil
Size: 583.17 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:42 AM |
Notes: 300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella
infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato
10 bustine di finocchio
10 bustine di camomilla
4 bustine di té alla frutta
Ph mash 5.53 |
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
252 |
0 |
|
|
Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
Notes: |
|
Unicorn Poop
|
Specialty IPA: Black IPA
|
11 Gallons |
1.081 |
1.027 |
7.01 |
125.24 |
30.05 °L
|
252 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 3:07 AM |
Notes: Two packs of yeast were used without a starter
1/26/23 -
12.75 pre boil volume
10.5 fermenter volume
OG - 1.082
|
|
StratoIPArius
|
American IPA
|
112 Litres |
1.064 |
1.009 |
7.18 |
51.22 |
7.07 °L
|
252 |
0 |
|
|
Boil
Size: 128.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 2:09 PM |
Notes: |
|
Rauch-ish Ale
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
40.53 |
13.94 °L
|
252 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:44 AM |
Notes: |
|
Small Batch Pumpkin Ale
|
American Amber Ale
|
10 Litres |
1.073 |
1.017 |
7.32 |
31.78 |
17.92 °L
|
252 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:59 AM |
Notes: Pumpkin Spice Mix (Secondary):
1 Tbsn Cinnamon
1 & 1/3 Tbspn Grated/Ground Ginger
1/3 Tbspn Gound Nutmeg
1/4 Tspn Cloves
1/4 Tspn All Spice
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka. |
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.07 |
1.017 |
7.03 |
144.43 |
11.34 °L
|
252 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:38 PM |
Notes: |
|
Two Hearted American IPA
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
Notes: |
|
Serverless
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
25.22 |
4.65 °L
|
252 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:24 PM |
Notes: |
|
B7a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.025 |
7.11 |
51.97 |
5.16 °L
|
252 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:40 PM |
Notes: Starter
- 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
- Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain
AERATE______
Hop schedule
60 - 0.25 oz Magnum
20 - 1 oz Mosiac
10 - 1 oz Amarillo
Whirlpool(165/10min) - 2 oz Mosiac
DH (day 4) - 2.0 oz Citra
|
|
The Taika Waititi
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
80.36 |
10.48 °L
|
252 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:44 PM |
Notes: |
|
Allværs IPA (AVIPA)
|
American IPA
|
32 Litres |
1.074 |
1.019 |
7.26 |
106.79 |
12.45 °L
|
252 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 53 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:41 AM |
Notes: Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel.
Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA. |
|
NE IPA 2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.013 |
7.27 |
69.28 |
4.78 °L
|
252 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:52 PM |
Notes: Dry Hop Schedule:
36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops.
1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic
2 days later (10 days post pitching) cold crash for 5 days |
|
Nagysikeru Baltic Porter
|
Baltic Porter
|
36 Litres |
1.078 |
1.025 |
7 |
38.05 |
35.4 °L
|
252 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:51 PM |
Notes: a máslovizet kétszer folyassuk át |
|
German Pilsner
|
No Profile Selected |
23 Litres |
1.066 |
1.012 |
7.08 |
0 |
5.33 °L
|
252 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:23 PM |
Notes: |
|
Belgium Dubbel
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.009 |
7.19 |
33.7 |
7.09 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/30/2019 8:54 PM |
Notes: |
|
Superior Assessment
|
Specialty IPA: New England IPA
|
11 Gallons |
1.081 |
1.026 |
7.19 |
31.22 |
4.8 °L
|
252 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 PM |
Notes: |
|
Camping IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
64.22 |
6.89 °L
|
252 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:42 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
5.44 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:30 PM |
Notes: |
|
|
|