View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Esox Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ben Biermaier
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

282.2

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	29.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	First Wort	0 min	33.63	5.9%
2 oz	Warrior2 oz Warrior Hops	Pellet	15.2	Boil	60 min	110.63	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	30 min	23.49	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	20 min	18.51	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	20 min	29.31	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Aroma	10 min	11.08	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Aroma	5 min	19.3	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool	0 min	36.22	11.8%
6 oz	Citra6 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	86.71	23.6%
2 oz	Warrior (Pellet)	110.63	11.8%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	84.83	64.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!