The Red Comet Beer Recipe | BIAB American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Red Comet

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 13th 2020
1.060
1.011
6.4%
34.4
14.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barnowl - Pale Ale Malt3.75 kg Pale Ale Malt 35 3.3 78.9%
200 g Belgian - Munich200 g Munich 38 6 4.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.3%
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 5.3%
250 g Simpsons - Crisp Amber Malt250 g Crisp Amber Malt 34 27 5.3%
4,750 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 60 min 19.63 15.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.49 15.2%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 5 min 8.12 22.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 15.2%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 0 min 22.7%
6 g Saaz6 g Saaz Hops Pellet 3 Boil 60 min 3.15 9.1%
66 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for a malt-forward West-coast red/amber ale. Something Char would have after a long stint in the red Zaku....?

Recipe Picture
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 04:26 UTC
NEW Water Requirements:
The Red Comet
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Red Comet
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information