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NE trial

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

217.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	35.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	35.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	8.9%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	6.7%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	6.7%
3 oz	German - Wheat Malt3 oz Wheat Malt	37	2	6.7%
2.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Magnum0.07 oz Magnum Hops	Pellet	14	First Wort	0 min	28.61	2.8%
0.07 oz	Citra0.07 oz Citra Hops	Pellet	12.5	Whirlpool	40 min	72.09	2.8%
0.07 oz	El Dorado0.07 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	8.23	2.8%
0.07 oz	Mosaic0.07 oz Mosaic Hops	Pellet	13.1	Whirlpool	40 min	6.87	2.8%
0.13 oz	Citra0.13 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	12.17	5.3%
0.13 oz	El Dorado0.13 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	15.29	5.3%
0.13 oz	Mosaic0.13 oz Mosaic Hops	Pellet	13.1	Whirlpool	30 min	12.76	5.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Whirlpool	20 min	18.73	8.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.52	8.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Whirlpool	20 min	19.62	8.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.5	Dry Hop	9 days		4%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Dry Hop	9 days		4%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	13.1	Dry Hop	9 days		4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Dry Hop	6 days		8.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		8.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Dry Hop	6 days		8.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		4%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		4%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	13.1	Dry Hop	3 days		4%
2.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.07 oz	Magnum (Pellet)	28.61	2.8%
0.80 oz	Citra (Pellet)	102.99	32.3%
0.80 oz	El Dorado (Pellet)	47.04	32.3%
0.80 oz	Mosaic (Pellet)	39.25	32.3%
2.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2018-11-10 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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