|
In Aspiration No.2 Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.073 |
1.015 |
7.6 |
68.94 |
35.26 °L
|
407 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:45 PM |
| Notes: |
|
|
May Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
0 |
15.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/26/2023 3:11 AM |
| Notes: |
|
|
YD
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
79.28 |
7.31 °L
|
407 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 5:45 AM |
| Notes: Yeast was harvested from Lucky #13. |
|
|
911
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.03 |
41.73 |
7.18 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:35 AM |
| Notes: |
|
|
Apocalypto 5
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
5.04 |
16.11 |
5.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 8:21 PM |
| Notes: |
|
|
Guillotine
|
American IPA
|
5 Gallons |
1.083 |
1.008 |
9.86 |
76.81 |
7.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:52 PM |
| Notes: |
|
|
IPA Test
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.063 |
1.018 |
5.91 |
82.16 |
5.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:01 PM |
| Notes: |
|
|
Dick’s MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.01 |
8.59 |
61.22 |
6.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:43 PM |
| Notes: |
|
|
Hazy Is The Crown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
| Notes: |
|
|
HAZY AMERICAN IPAv2
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.57 |
54.83 |
7.65 °L
|
407 |
1 |
|
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/31/2021 6:04 PM |
| Notes: Con el paso del tiempo ha perdido mucho. Se nota demasiado el alcohol y se ha oxidado bastante. |
|
|
Vinthill
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.1 Gallons |
1.049 |
1.008 |
5.31 |
28.52 |
3.04 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:30 PM |
| Notes: |
|
|
AG#62 Blueberry Kettle Sour
|
Berliner Weisse
|
12.5 Litres |
1.042 |
1.009 |
4.38 |
21.85 |
2.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:37 PM |
| Notes: |
|
|
Long Beach (West Coast) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
86.27 |
8.11 °L
|
407 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:44 PM |
| Notes: |
|
|
Tormodnambic
|
Mixed-Style Beer
|
25 Litres |
1.057 |
1.007 |
6.56 |
5.01 |
7.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:31 AM |
| Notes: |
|
|
The Roundabout
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
49.67 |
9.45 °L
|
407 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:37 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
Saison V (WLP644)
|
Saison
|
3 Gallons |
1.05 |
1.011 |
5.05 |
37.4 |
6.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.049 |
1.012 |
4.79 |
41.93 |
3.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/3/2020 11:06 PM |
| Notes: |
|
|
Imp Milkshake Sour Ale
|
No Profile Selected |
1450 Litres |
18.599 |
4.879 |
7.56 |
0 |
4.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:36 PM |
| Notes: |
|
|
Fuck Off Ale
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
6.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:20 PM |
| Notes: |
|
|
|
|