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Luke's Leftovers # 1
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No Profile Selected |
5.5 Gallons |
1.062 |
1.006 |
7.31 |
43.55 |
9.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:38 PM |
| Notes: |
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Gargleblaster
|
American Pale Ale
|
16 Litres |
15.544 |
2.443 |
7.08 |
137.32 |
10.2 °L
|
422 |
1 |
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Author:
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Martin357
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:33 PM |
| Notes: |
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India Brown Ale DFH Style
|
American Amber Ale
|
11 Gallons |
1.072 |
1.018 |
7.15 |
51.06 |
16.3 °L
|
422 |
0 |
|
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| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/31/2023 2:51 PM |
| Notes: Based on Sam C's recipe in the book "Extreme Brewing" |
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Maine Lunch Clone - 3G
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.11 |
62.49 |
8.43 °L
|
422 |
0 |
|
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Author:
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Benman
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| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 2:13 PM |
Notes: https://mydigitalpublication.com/publication/?i=724860&p=&l=1&m=&ver=&view=&pp=&pn=43
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Barrel Saison 3.0/Festbier
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Festbier
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12 Gallons |
1.056 |
1.001 |
7.17 |
23.08 |
4.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
4.47 °L
|
422 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:46 PM |
| Notes: |
|
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B2 BRBOSCH 15
|
Belgian Specialty Ale
|
15 Gallons |
1.07 |
1.014 |
7.37 |
43.29 |
8.19 °L
|
422 |
0 |
|
|
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:16 AM |
| Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm.... |
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Simple AMC
|
No Profile Selected |
9 Gallons |
1.073 |
1.018 |
7.23 |
72.67 |
6.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 7:00 PM |
| Notes: |
|
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Nelson Sauvin Smash
|
American Pale Ale
|
23 Litres |
1.065 |
1.01 |
7.18 |
54.72 |
5.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:25 AM |
Notes:
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Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.41 |
46.79 |
9.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:55 AM |
| Notes: |
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Old Perculier Clone
|
British Strong Ale
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10 Litres |
1.07 |
1.015 |
7.23 |
43.68 |
30.14 °L
|
422 |
0 |
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| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:54 PM |
Notes: During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub.
It was next to the brewery Theakston.
Of course, we fell in love with the old peculiar!
This is a long time ago and I have foud i since...
This is my nostalgic attemt to clone the old peculiar.
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Experimental Kveik Blonde?
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International Pale Lager
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7.5 Gallons |
1.058 |
1.003 |
7.22 |
34.46 |
6.6 °L
|
422 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 6/8/2020 6:53 PM |
| Notes: 4 tbsp of hornindal slurry |
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Awesome Recipe
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American Porter
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16 Litres |
1.069 |
1.013 |
7.36 |
16.07 |
48.03 °L
|
422 |
0 |
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|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 PM |
| Notes: |
|
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Founders Porter Clone
|
American Porter
|
2.5 Gallons |
1.072 |
1.018 |
7.13 |
38.98 |
42.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:23 PM |
| Notes: |
|
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Lentebock
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Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
| Notes: |
|
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Cloudy Lenses
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Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
58.14 |
4.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:15 PM |
| Notes: |
|
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1st Brew Black Ipa NB Kit
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Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.016 |
7.41 |
92.23 |
23.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 AM |
| Notes: It came out a bit malty. |
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Crno Pivo
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German Pilsner (Pils)
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24 Litres |
1.07 |
1.015 |
7.23 |
59.37 |
47.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:00 PM |
| Notes: |
|
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North Easter International Ale
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.26 |
132.31 |
6.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.081 |
1.027 |
7.11 |
26.55 |
31.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:17 AM |
| Notes: |
|
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