Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Grown Hops	American Pale Ale	4.5 Litres	1.054	1.013	5.29	43.54	10.48 °L	375	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:30 PM Notes:
Saison 2023	Bière de Garde	11 Litres	1.051	1.01	5.34	19.43	2.95 °L	375	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:19 PM Notes:
Breakfast Stout 2022-with Wheat	Oatmeal Stout	11 Litres	1.055	1.016	5.33	23.47	33.66 °L	375	0
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 1/11/2023 10:39 AM Notes: 50g short of dark crystal. recipe adjusted.
Wildebeerst	Experimental Beer	20 Litres	1.047	1.006	5.33	16.94	3.7 °L	375	0
Author: BrewBrus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:00 AM Notes:
Phantasm Split Batch Trial	American Pale Ale	7 Gallons	1.054	1.013	5.29	39.47	6.04 °L	375	0
Author: InspirationBeer Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:11 AM Notes: Designed to be split into two fermenters. One with Phantasm and the other without
Idahoe	American IPA	21 Litres	1.052	1.011	5.34	17.87	3.84 °L	375	0
Author: East Linton Brewing Club Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:56 PM Notes:
Festivus	Festbier	10.5 Gallons	1.054	1.014	5.36	24.84	4.84 °L	375	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:14 PM Notes:
Belgian Wit	Witbier	23 Litres	1.054	1.013	5.36	15.94	4.53 °L	375	0
Author: StephMccoy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:56 AM Notes:
Prototype Slo PA	American Pale Ale	23 Litres	1.05	1.01	5.32	36.76	3.73 °L	375	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:23 PM Notes:
Kolsch	Kölsch	46 Litres	1.054	1.013	5.3	22.25	3.66 °L	375	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:03 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.29	81.55	7.22 °L	375	1
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:22 PM Notes:
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	375	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
AG#51 Chocks Away ESB	Strong Bitter	12.5 Litres	1.052	1.012	5.28	51.05	11.97 °L	375	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:45 PM Notes:
Little Creatures Pale Ale (Clone) 33L	American Pale Ale	33 Litres	1.049	1.009	5.32	38.69	6.13 °L	375	0
Author: BBLeeroyF Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/18/2020 6:29 AM Notes: I have a 65L Brewzilla and in the step times have allowed for temperature rise of 10 mins I live in Perth W.A and the recipe is courtesy of the people at Brewmart Bayswater, I've just tweaked it so I get more utilisation out of my 35L Fermentasaurus, Enjoy
Big Drop - White Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	19.88	7.54 °L	375	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/17/2020 11:35 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.013	5.34	29.44	4.55 °L	375	0
Author: deneme Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/16/2020 12:59 PM Notes:
Amber Elephant IPA Extract	American IPA	5.25 Gallons	1.051	1.01	5.35	67.57	6.21 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:01 PM Notes:
Pumking Clone	Holiday/Winter Special Spiced Beer	10 Gallons	1.051	1.01	5.38	72.65	14.78 °L	375	0
Author: Knightfox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Bavarian Summer Hefe	Weissbier	5 Gallons	1.054	1.013	5.33	12.31	3.24 °L	375	1
Author: Dan G. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:00 PM Notes:
Zivjeli Zwei	Saison	3.8 Litres	12.327	2.415	5.29	29.09	3.29 °L	375	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:32 PM Notes: decocted to drop color brett brux added after high krausen
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