Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Money	Kölsch	3.25 Gallons	1.042	1.008	4.52	30.6	3.06 °L	449	0
Author: BeerBeak Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:14 PM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Blonde Ale Triplo Malte Ilha25	Blonde Ale	21 Litres	1.044	1.009	4.58	16.4	6.4 °L	449	0
Author: Arruda1970 Boil Size: 28.81 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:34 PM Notes:
Orange Crush	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.52	5.24	3.87 °L	449	0
Author: Jake514 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:51 AM Notes:
Brown Ale	British Brown Ale	17 Litres	1.045	1.009	4.66	28.65	18.63 °L	449	0
Author: drLime Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:08 AM Notes:
Helles	German Pilsner (Pils)	22 Litres	1.043	1.007	4.67	37.85	3.2 °L	449	0
Author: Csuta Gábor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:44 AM Notes:
Golding Munich	No Profile Selected	27 Litres	1.046	1.011	4.61	45.54	5.03 °L	449	5
Author: Andrej Dobravec Boil Size: 31.61 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:21 AM Notes:
Fruity Blonds	Fruit Beer	16.5 Gallons	1.047	1.011	4.66	30.8	4.84 °L	449	0
Author: NWBS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 9/8/2022 6:15 PM Notes: Fermenter #1 1.5 1762 with Passion Fruit Fermenter #2 1.5 1762 with Mango Fermenter #3 2 1388 with Raspberry
Irish Red	No Profile Selected	46 Gallons	1.047	1.012	4.67	25.17	15.25 °L	449	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:49 PM Notes:
Enterprise Navigator Ale	Kölsch	2.75 Gallons	1.043	1.008	4.61	35.55	5.87 °L	449	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:23 PM Notes: Scotty was making a fine Scottish Ale when Chekoff switched the hops on him with some fine Czech Saaz. Hopefully, a light common ale for a hot summer day. or to navigate the Enterprise safely through the Romulan neutral zone.
Espe Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.01	4.69	30.08	29.19 °L	449	1
Author: Abbey Road Brewing Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:16 PM Notes:
Rich's Magnum PA	Specialty IPA: White IPA	12 Litres	1.042	1.007	4.61	56.6	5.67 °L	449	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.217 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:03 PM Notes:
Apa Simcoe	American Pale Ale	12 Litres	1.045	1.009	4.69	33.43	5.13 °L	449	0
Author: Roberto VV Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:07 PM Notes:
L200	Czech Premium Pale Lager	200 Litres	1.046	1.012	4.53	28.37	5.95 °L	449	0
Author: Rodina Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:09 AM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	449	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
Fuggle The English	Special/Best/Premium Bitter	25 Litres	1.045	1.01	4.54	64.59	4.42 °L	449	0
Author: TwoTallPeopleWithNoIdea Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 5:10 PM Notes:
Evita's Red	Irish Red Ale	21 Litres	1.046	1.011	4.6	28.53	14.69 °L	449	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 8:01 AM Notes:
German ALT All Grain	No Profile Selected	10.5 Gallons	1.046	1.011	4.65	57.12	11.92 °L	449	0
Author: Whisky2Zero Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:05 PM Notes:
Risos Risos Cream Ale	Cream Ale	20 Litres	1.044	1.01	4.53	0.09	2.77 °L	449	1
Author: Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 10/28/2019 5:14 PM Notes:
Session Squiddo	American IPA	6.5 Gallons	1.046	1.011	4.54	45.27	4.43 °L	449	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:19 PM Notes:
Kellerbier	No Profile Selected	23 Litres	1.046	1.011	4.66	26.87	10.13 °L	449	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:36 AM Notes:
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