Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	417	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Timothy Taylor’s Landlord	Best Bitter	7.5 Gallons	1.044	1.014	3.98	45.2	9.02 °L	417	1
Author: Boil Size: 9.65 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 7:34 PM Notes:
Wunderbar Kolsch	Kölsch	4.8 Gallons	1.05	1.011	5.07	33.85	3.91 °L	417	0
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 7/28/2024 10:00 PM Notes: Chill to 60 Oxygenate Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash
Brown - Northern English - 12 G	British Brown Ale	12 Gallons	1.046	1.008	5.01	27.22	15.46 °L	417	2
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 8/23/2023 3:14 AM Notes:
Polypin Ordinary Bitter	Ordinary Bitter	10 Gallons	1.037	1.011	3.43	39.16	4.68 °L	417	1
Author: rob@thelionbergers.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 5:40 PM Notes:
Bavarian Hefeweizen - NB	Weissbier	5 Gallons	1.046	1.01	4.62	14.97	3.51 °L	417	2
Author: RConn Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:12 PM Notes:
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	417	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
County Derry	Irish Red Ale	5.5 Gallons	1.048	1.015	4.32	22.65	13.98 °L	417	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/11/2022 8:22 AM Notes: This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer.
Kölsch	Kölsch	21 Litres	1.048	1.008	5.26	32.83	3.67 °L	417	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/25/2021 6:42 AM Notes:
Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.007	5.93	14.05	3.84 °L	417	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:32 PM Notes:
Stuffing Beer	British Brown Ale	3.5 Litres	1.04	1.009	4.08	23.21	4.11 °L	417	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:31 AM Notes:
Winter	Weizenbock	5 Litres	1.064	1.011	6.9	45.33	20.77 °L	417	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 12/8/2020 11:03 PM Notes:
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	417	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
Jefeweizen	Weissbier	6 Gallons	1.061	1.016	5.93	17.47	4.3 °L	417	2
Author: marcoporras Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 7:58 PM Notes:
Classic Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.26	14.09	3.98 °L	417	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:14 PM Notes:
Bs Ale	British Strong Ale	18.5 Litres	1.071	1.015	7.34	31.16	10.79 °L	417	0
Author: birrenzo Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:30 PM Notes:
The Shed Special	Ordinary Bitter	23 Litres	1.05	1.011	5.07	25.23	5.41 °L	417	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:33 AM Notes:
Hefe 7/20/19	Weissbier	5 Gallons	1.056	1.013	5.61	10.7	16.01 °L	417	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:17 PM Notes: 90 min mash, no cool method, pitch yeast 7-21. modification, fermented in fastferment bulb, placed in pool, haha. 8-4, tfr to keg left in garage to warm condition. then to cold chest @ 40f.
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	417	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Barely Brewing 1901 - Touch Of Rye	Blonde Ale	5 Gallons	1.014	1.003	1.5	17.48	3.83 °L	417	0
Author: chrisevans42 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:11 AM Notes:
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