|
Southern Stratasphere B2
|
No Profile Selected |
357 Gallons |
13.374 |
3.459 |
5.33 |
0 |
3.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:55 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
21 Litres |
1.054 |
1.014 |
5.28 |
50.2776 |
29.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:18 AM |
| Notes: |
|
|
Amberlager
|
American Lager
|
550 Litres |
1.048 |
1.008 |
5.27 |
23.15 |
14.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 12:22 AM |
| Notes: |
|
|
2bbl Pre Prohibition Lager
|
American Lager
|
75 Gallons |
11.75 |
1.774 |
5.3 |
17.46 |
3.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 90.41 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:46 PM |
| Notes: |
|
|
Lager / Sour Split Batch
|
No Profile Selected |
34 Litres |
1.051 |
1.011 |
5.23 |
0 |
4.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:44 PM |
| Notes: |
|
|
Branka
|
English IPA
|
11 Litres |
1.053 |
1.013 |
5.26 |
28.73 |
5.07 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:34 PM |
| Notes: |
|
|
Eudora Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.24 |
41.63 |
9.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:05 PM |
| Notes: |
|
|
Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
| Notes: |
|
|
Spring Is Sprung Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.31 |
50.28 |
7.4 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:01 PM |
| Notes: |
|
|
Epic Road Trip
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
22.31 |
23.2 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2020 9:01 PM |
Notes: Use a starter
before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg
Mash Complete:
Vol:
Gravity:
Pre Boil:
Vol:
Gravity:
Boil Complete:
Vol:
Gravity:
Brew Day Complete:
Vol:
Gravity:
|
|
|
London Ashes
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
44.47 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:19 PM |
| Notes: |
|
|
Neighbour-Hood Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
48.93 |
4.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:21 AM |
| Notes: |
|
|
SoCo Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
15.07 |
45.03 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/25/2020 1:19 PM |
| Notes: |
|
|
AG#51 Chocks Away ESB
|
Strong Bitter
|
12.5 Litres |
1.052 |
1.012 |
5.28 |
51.05 |
11.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:45 PM |
| Notes: |
|
|
ESB - Take 2
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.054 |
1.014 |
5.32 |
34.56 |
14.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:33 PM |
| Notes: |
|
|
Bulgen Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
14.82 |
3.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:23 PM |
| Notes: |
|
|
Klostertøs
|
American Wheat Beer
|
24.7 Litres |
1.049 |
1.008 |
5.34 |
29.04 |
3.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:53 AM |
Notes: Gjærstarter: 200g spraymalt. 11g gjær. 2 liter vann
|
|
|
Mikklan Blond
|
Blonde Ale
|
23 Litres |
1.055 |
1.015 |
5.23 |
18.63 |
3.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:55 PM |
| Notes: |
|
|
Not A Crawfish Boil Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.011 |
5.23 |
40.2 |
12.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:57 PM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.001 |
5.33 |
32.88 |
3.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:15 AM |
| Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is |
|
|
|
|