Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.06	1.01	6.55	62.77	4.36 °L	465	0
Author: chewyheel Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:10 AM Notes: Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.
Draft Beer 2024 (Maibock)	Maibock/Helles Bock	10.5 Gallons	1.068	1.017	6.71	28.77	7.88 °L	465	1
Author: Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 7:41 PM Notes:
Maple Madness Rye Ride	North German Altbier	21 Litres	1.062	1.012	6.55	49.52	9.47 °L	465	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:59 PM Notes:
Dark Side Of The Coffee	American Stout	20 Litres	1.067	1.015	6.74	41.84	37.5 °L	465	0
Author: culsho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 6:21 AM Notes:
Cataña Dk Mch	No Profile Selected	40 Litres	1.063	1.011	6.78	9.11	23.33 °L	465	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:34 PM Notes:
9/16 IPA #2	American IPA	8 Gallons	1.069	1.019	6.61	50.85	6.56 °L	465	0
Author: Brew916 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:53 PM Notes: Split evenly between two fermenters. 1 ounce dry hop in each fermenter.
First Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.59	32.31	4.18 °L	465	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:54 PM Notes:
Chicha From Malt	No Profile Selected	1 Gallons	1.064	1.013	6.6	0	9.45 °L	465	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:41 AM Notes:
Ales For ALS (West Coast)	No Profile Selected	310 Gallons	1.063	1.013	6.58	55.1943	4.01 °L	465	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 5:27 PM Notes:
Vallée Des Aurores	American Stout	8 Litres	1.061	1.011	6.56	42.13	50 °L	465	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 3/14/2021 9:11 PM Notes:
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	465	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
Christmas Spice Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.016	6.73	31.29	17.88 °L	465	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:55 PM Notes:
Lunar Shock	Fruit and Spice Beer	5.5 Gallons	1.062	1.011	6.7	10.54	4.44 °L	465	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:23 PM Notes:
Awesome Recipe	Traditional Bock	2800 Litres	16.462	4.039	6.77	27.12	16.8 °L	465	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 AM Notes:
Glaze IPA	American IPA	5.25 Gallons	1.068	1.016	6.78	55.55	13.34 °L	465	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:07 PM Notes:
Pangaea Proxima Polar IPA - Big Brew 2020	American IPA	5.5 Gallons	1.065	1.013	6.74	84.89	4.77 °L	465	0
Author: ukbrewer@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:22 AM Notes: Ingredient Substitutions •Southern Cross Hops: Sorachi Ace, Chinook •Moutere Hops: Ekuanot, Comet •Taiheke Hops: Motueka, Cashmere •Wai-iti Hops: Riwaka, Kohatu, Citra Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.
West Coast IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	37.87	7.83 °L	465	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 3:10 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	465	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Experiment 1	American IPA	1 Gallons	1.06	1.009	6.68	53.52	5.1 °L	465	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Fizz drops Priming Amount: N/A Creation Date: 3/30/2019 6:57 PM Notes:
IPA Edu Octubre 2018	American IPA	50 Litres	1.062	1.011	6.66	39.04	10 °L	465	0
Author: Eduardo Sepúlveda Boil Size: 64.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:49 PM Notes:
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