Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	389	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Noel White Stout #3 8/31/24	Sweet Stout	5.3 Gallons	1.096	1.03	8.68	28.98	8.83 °L	389	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:22 AM Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries fermented down to 1.017 = 10.24%
Awesome Recipe	No Profile Selected	500 Litres	19.753	3.14	9.13	0	6.21 °L	389	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 7:20 AM Notes:
St Hubert III	Belgian Tripel	11 Gallons	1.072	1.006	8.71	23.06	4.87 °L	389	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:39 PM Notes:
Awesome Recipe	American Strong Ale	15 Gallons	1.096	1.024	9.48	53.55	8.3 °L	389	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 6:57 PM Notes:
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	389	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
Nimble 019 - From Talus To Lotus	No Profile Selected	705 Gallons	1.075	1.01	8.57	40.9	4.09 °L	389	0
Author: dave@singlespeedbrewing.com Boil Size: 785 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:59 PM Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in. Pitch at 68F Ferment at 72F Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
Mango's Not Hot	American IPA	17 Litres	1.083	1.016	8.82	86.36	6.06 °L	389	0
Author: Beerjingers Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:34 AM Notes:
Hopslam Clone (E)	Double IPA	5 Gallons	1.092	1.021	9.35	60.65	7.7 °L	389	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:57 PM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	389	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Awesome Recipe	Imperial IPA	5.5 Gallons	1.091	1.021	9.15	123.35	16.76 °L	389	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:01 AM Notes:
No.07 Banana Imperial Milk Stout	Russian Imperial Stout	36 Litres	1.098	1.032	8.65	51.98	32.32 °L	389	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.7 g Creation Date: 7/25/2020 7:49 AM Notes:
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	389	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
Double Trouble IIPA	American IPA	1 Gallons	1.081	1.014	8.8	90.13	6.49 °L	389	0
Author: JPKIII Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:06 PM Notes:
MoreHaze NE Double IPA	American IPA	3.5 Gallons	1.091	1.021	9.19	33.93	5.17 °L	389	1
Author: Dan007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:49 AM Notes:
Vanilla Torpor 2019	Russian Imperial Stout	4 Gallons	1.091	1.023	8.89	63.15	43.87 °L	389	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:11 PM Notes:
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	389	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
#014 Weizenbock	Weizenbock	20 Litres	19.246	2.852	8.99	22.83	12.78 °L	389	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Double IPA	Double IPA	11 Gallons	1.084	1.016	8.89	72.19	9.95 °L	389	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:43 PM Notes:
Imperial Pilsner	Clone Beer	5.5 Gallons	1.086	1.014	9.54	62.53	4.44 °L	389	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:07 AM Notes:
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