|
90 Minute Double
|
Double IPA
|
62 Gallons |
1.097 |
1.023 |
9.67 |
0 |
12.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:58 PM |
| Notes: |
|
|
Escape Velocity
|
Double IPA
|
6 Gallons |
1.066 |
1.009 |
7.53 |
94.71 |
6.96 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:32 PM |
| Notes: |
|
|
Rice And Rye IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.32 |
20.65 |
3.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:18 PM |
| Notes: |
|
|
BierLab Pastry Sour
|
Berliner Weisse
|
2000 Litres |
17.008 |
6.043 |
6.39 |
0 |
6.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:43 AM |
| Notes: |
|
|
Goloso's Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.051 |
1.008 |
5.55 |
75.2 |
27 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:33 PM |
| Notes: |
|
|
60 Minute IPA (60 Hands) - Foundation
|
American IPA
|
130 Litres |
1.061 |
1.015 |
6.07 |
74.41 |
8.9 °L
|
467 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:32 PM |
Notes: Yeast captured from Sierra Nevada Pale Ale.
By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness.
Fermentation 18C
First 3 days, with airlock.
After that, Spunding valve for carbonation at 10 psi.
Primary estimate - 7 days
Secondary - 10 days
Cold crash - 2 days
Shooting for 2.5 psi carbonation. |
|
|
Perfidy & Odium Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.8 |
98.091 |
13.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:19 AM |
| Notes: |
|
|
NZ NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
35.91 |
5.13 °L
|
467 |
2 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/14/2022 6:44 AM |
| Notes: Also add campden tablets |
|
|
ROOTS Fresh Hop Session
|
American IPA
|
300 Litres |
1.046 |
1.012 |
4.45 |
18.4 |
7 °L
|
467 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:53 PM |
| Notes: |
|
|
Ale Thing
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
118.15 |
11.28 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:50 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
22.5 Litres |
1.051 |
1.009 |
5.61 |
42.07 |
3.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:16 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.058 |
1.011 |
6.14 |
55.59 |
27.27 °L
|
467 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:37 PM |
| Notes: |
|
|
Locally Notorious
|
American Barleywine
|
20.5 Gallons |
1.093 |
1.016 |
10.13 |
85.06 |
11.72 °L
|
467 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:32 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.08 |
61.62 |
5.94 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:44 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.116 |
1.029 |
11.39 |
0 |
13.34 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:54 PM |
| Notes: |
|
|
Murky Imperial Turkey Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.105 |
1.026 |
10.36 |
113.6 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/20/2020 6:46 PM |
| Notes: |
|
|
Subject:SImcoe
|
Double IPA
|
21 Litres |
22.459 |
5.971 |
9.25 |
163.73 |
25.75 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:59 PM |
| Notes: |
|
|
Mousey
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.013 |
5.72 |
62.24 |
14.65 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:28 PM |
| Notes: |
|
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.065 |
1.012 |
7 |
51.3 |
10.82 °L
|
467 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:40 AM |
| Notes: |
|
|
Lazy Hazy Session IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
|
|
|
|