|
Smash
|
No Profile Selected |
20 Litres |
1.072 |
1.022 |
6.55 |
0 |
4.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:41 AM |
| Notes: |
|
|
Yuzu-Hibiscus Rice Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.004 |
6.67 |
30.03 |
3.64 °L
|
437 |
0 |
|
|
Author:
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|
Amigos Para Siempre
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 7/1/2025 6:56 PM |
| Notes: |
|
|
A Thousand Kisses
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.013 |
6.68 |
15.42 |
4.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:14 AM |
| Notes: |
|
|
Guava Seltzer - Smog
|
Clone Beer
|
470 Gallons |
12.61 |
-0.003 |
6.69 |
0 |
0 °L
|
437 |
0 |
|
|
|
| Boil
Size: 481.25 Gallons |
Boil Time: N/A |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 6:50 AM |
| Notes: |
|
|
Styrian Haze
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.017 |
6.66 |
48.39 |
4.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:52 PM |
| Notes: |
|
|
Off Piste
|
Belgian Pale Ale
|
16 Gallons |
1.064 |
1.014 |
6.64 |
53.38 |
5.08 °L
|
437 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 11:20 PM |
Notes: February 9, 2020
Solid good beer...... |
|
|
Thunder Bay IPA 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.59 |
23.17 |
7.58 °L
|
437 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:23 PM |
| Notes: |
|
|
Have You Met Simcoe? SMaSH IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.57 |
58.04 |
6.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:27 PM |
| Notes: |
|
|
Split Batch Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.014 |
6.6 |
47.82 |
11.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:20 PM |
| Notes: |
|
|
Touch Of Sweetness
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.69 |
53.61 |
7.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 5:37 AM |
| Notes: |
|
|
#4
|
American IPA
|
21 Litres |
1.055 |
1.005 |
6.56 |
32.82 |
5.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:49 PM |
| Notes: |
|
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:09 PM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
6.75 Gallons |
1.065 |
1.015 |
6.57 |
56.01 |
6.16 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:00 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
24 |
6.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 9/22/2019 8:20 PM |
| Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method. |
|
|
REBIRTH IPA
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.61 |
37.05 |
6.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/13/2019 8:12 AM |
| Notes: |
|
|
I And I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
26.85 |
5.48 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:04 PM |
| Notes: |
|
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
437 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:35 AM |
| Notes: |
|
|
California IPA
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.65 |
59.68 |
6.6 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:01 PM |
Notes: Original Gravity at 1.064 started brew on 11/2/18
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.066 |
1.016 |
6.58 |
40.31 |
4.12 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:55 AM |
Notes: Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04? |
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