Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angela Murkel	Specialty IPA: New England IPA	4.75 Gallons	1.08	1.019	7.93	12.36	4.86 °L	369	0
Author: Roof Cactus Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/4/2020 11:47 PM Notes:
Barrel Aged Margarita Sour 1bbl	No Profile Selected	31 Gallons	1.073	1.013	7.89	18.15	5.72 °L	369	0
Author: JHOOP Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 5:39 PM Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge
Casse IPA	Specialty IPA: New England IPA	20 Litres	1.084	1.023	7.95	22.75	5.81 °L	369	0
Author: Isaque Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2023 9:13 AM Notes:
Hoponius Union Clone	Mixed-Style Beer	5.5 Gallons	1.068	1.011	7.5	53	6.48 °L	369	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 1/26/2023 7:28 PM Notes: Dry Hop near end of fermentation. Lager around 32 for at least 3 weeks.
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	369	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
NEIPA Try 8	Specialty IPA: New England IPA	6 Gallons	1.078	1.017	7.97	50.47	5.61 °L	369	0
Author: Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:54 PM Notes:
Bandymas Nr.55 Own Hop	English IPA	23 Litres	1.072	1.014	7.55	31.83	6.15 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/2/2022 7:24 PM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	369	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Communi-brew — Bière De Garde	Bière de Garde	21 Litres	1.075	1.017	7.56	29.81	22.21 °L	369	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:36 AM Notes:
Brouillard Sur Le Lac	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.75	29.6	5.66 °L	369	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 3:57 PM Notes:
Rye-X	Specialty IPA: Rye IPA	40 Litres	1.074	1.014	7.9	123.64	14.49 °L	369	0
Author: bernardo faria Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:56 PM Notes:
Awesome Recipe	No Profile Selected	160 Litres	1.074	1.012	8.05	82.97	6.54 °L	369	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:09 AM Notes:
Pliny The Elder Clone	Double IPA	5.5 Gallons	1.074	1.016	7.51	274.95	6.03 °L	369	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/19/2020 12:27 PM Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes. Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.
Virtual Meeting Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.59	47.3	6.83 °L	369	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:21 PM Notes:
Fwh Double Ipa	Specialty IPA: Brown IPA	6 Gallons	1.08	1.019	8.02	79.68	18.23 °L	369	0
Author: ErockTerp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:35 PM Notes:
Mellé De Garde	Bière de Garde	5.5 Gallons	1.074	1.015	7.75	32.45	7.37 °L	369	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:28 PM Notes:
22 - The Monsters Are Due On Maple Street	Blonde Ale	5 Gallons	1.069	1.01	7.79	14.31	4.31 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Aran Jumper	Foreign Extra Stout	5.5 Gallons	1.078	1.018	7.84	49.52	37.82 °L	369	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:28 PM Notes:
Little Helpers Imperial Lemonade	American Light Lager	2.7 Gallons	1.067	1.006	8.02	72.67	6.94 °L	369	0
Author: ryanwhitingusa@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:45 AM Notes:
Hennepinnish	Belgian Golden Strong Ale	5 Gallons	1.072	1.01	8.02	35.85	6.94 °L	369	0
Author: LucD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:40 AM Notes:
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