|
Wooley Jack
|
Clone Beer
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
6.79 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:48 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
17 Litres |
1.048 |
1.006 |
5.61 |
33.81 |
4.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:59 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
19 Litres |
1.065 |
1.017 |
6.3 |
31.97 |
26.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:07 AM |
| Notes: |
|
|
PATERSBIER
|
Trappist Single
|
12 Gallons |
1.036 |
1.008 |
3.66 |
29.33 |
3.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:14 PM |
| Notes: |
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.55 |
27.03 |
6.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:22 AM |
| Notes: |
|
|
SOTBR - Jalapeno Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
32.93 |
11.02 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:50 PM |
| Notes: |
|
|
Hokey Smoke
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
36.27 |
47.82 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:37 PM |
Notes: Original hop schedule (leftovers from previous batches):
1oz Kent Goldings (6AA) for 60 minutes
(Below were all at least one year old)
0.56oz Chinook (10.5AA) for 30 minutes
0.23oz Chinook (13.1AA) for 30 minutes
0.44oz Kent Goldings (4.6AA) for 15 minutes
0.66oz Fuggles (5.9AA) for 15 minutes |
|
|
Kerst Spicy
|
Winter Seasonal Beer
|
40 Litres |
1.067 |
1.012 |
7.19 |
24.94 |
30.79 °L
|
456 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:53 PM |
| Notes: |
|
|
Jul 2019
|
Winter Seasonal Beer
|
25 Litres |
1.067 |
1.017 |
6.46 |
28.93 |
18.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:34 PM |
| Notes: |
|
|
Ord
|
Specialty IPA: New England IPA
|
40 Gallons |
1.069 |
1.014 |
7.25 |
46.29 |
12.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:04 PM |
| Notes: |
|
|
Tropical Farmhouse Ale
|
Specialty Fruit Beer
|
20 Litres |
1.044 |
1.009 |
4.53 |
25.44 |
7.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 8:02 AM |
| Notes: |
|
|
Better Brewing Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.23 |
25.1 |
5.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:37 PM |
| Notes: |
|
|
Things Remembered
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.29 |
39.4 |
6.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:38 PM |
| Notes: |
|
|
Vic
|
Specialty IPA: New England IPA
|
46 Litres |
1.07 |
1.016 |
7.11 |
45.97 |
5.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:11 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
| Notes: |
|
|
James Neipa
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.06 |
1.012 |
6.25 |
0 |
5.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:49 PM |
| Notes: |
|
|
Chathams Dubbel
|
Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.23 |
15.53 |
14.64 °L
|
456 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:02 AM |
| Notes: |
|
|
RestWeg NEIPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.066 |
1.011 |
7.22 |
58.32 |
5.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:40 PM |
| Notes: |
|
|
#028 All Brett Sour
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.055 |
1.014 |
5.38 |
29.99 |
4.8 °L
|
456 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:09 AM |
| Notes: |
|
|
|
|