|
Seltzer
|
Mixed-Style Beer
|
40 Gallons |
1.056 |
1.001 |
7.2 |
0 |
1.29 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:41 AM |
| Notes: |
|
|
Birthday Black IPA 2.0
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.013 |
7.37 |
88.76 |
41.15 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/6/2025 12:58 AM |
| Notes: |
|
|
Murphy's Grade
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
71.39 |
5.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:45 PM |
| Notes: |
|
|
Treehouseish
|
Specialty IPA: New England IPA
|
22 Litres |
16.827 |
3.377 |
7.67 |
29.54 |
5.48 °L
|
441 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:38 PM |
| Notes: |
|
|
Citrus Depressa Stout
|
No Profile Selected |
20.8 Litres |
1.072 |
1.014 |
7.53 |
40.74 |
49.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:15 AM |
| Notes: |
|
|
Testing 5/7
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
55.81 |
6.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:39 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.07 |
1.012 |
7.55 |
0 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:05 AM |
| Notes: |
|
|
#39 Belgian Blonde Bombshell
|
No Profile Selected |
23 Litres |
1.05 |
0.993 |
7.5 |
28.33 |
4.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 61 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 2/16/2021 6:33 PM |
| Notes: |
|
|
Coopers IPA With Kviek
|
Double IPA
|
23 Litres |
1.068 |
1.011 |
7.54 |
0 |
9.55 °L
|
441 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:22 AM |
| Notes: |
|
|
Heat Wave 3.0
|
American IPA
|
11 Gallons |
1.07 |
1.014 |
7.31 |
71.86 |
4.77 °L
|
441 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 3:03 AM |
| Notes: |
|
|
Chinook'd
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.25 |
29.09 |
7.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:10 PM |
| Notes: |
|
|
Isolation IPA - Aka The Wolfgang Stout
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.012 |
7.58 |
76.05 |
34.62 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:52 AM |
| Notes: |
|
|
3 Hr Goodbye
|
Doppelbock
|
108 Gallons |
17.199 |
3.07 |
7.69 |
20.6 |
23.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 120 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
| Notes: |
|
|
Not In Garbages, But On Plates
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.076 |
1.018 |
7.63 |
76.29 |
11.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:23 PM |
| Notes: |
|
|
Simple Simon
|
American Light Lager
|
10 Litres |
1.071 |
1.013 |
7.51 |
44.64 |
25.56 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 68.3 g |
Creation
Date: 6/2/2019 4:46 AM |
| Notes: |
|
|
Red Velved
|
American Amber Ale
|
18 Litres |
1.074 |
1.016 |
7.58 |
37.93 |
16.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:25 PM |
| Notes: |
|
|
Fraoch Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.019 |
7.64 |
11.42 |
16.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:30 PM |
| Notes: |
|
|
Fore Cats Christmas Beer
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
27.92 |
19.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:04 AM |
| Notes: |
|
|
GENERAL SANCHEZ
|
Bière de Garde
|
15 Litres |
1.072 |
1.014 |
7.58 |
0.59 |
12.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:36 PM |
| Notes: |
|
|
|
|