Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captiva NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.01	6.75	43.71	5.17 °L	402	0
Author: GregoryZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/19/2020 5:54 PM Notes:
Cloud Krusher	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.013	6.72	43.99	6.44 °L	402	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:50 PM Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes. Dry hop Schedule: High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy. Cold crash slow 24-48 hours after dry hop.
Show Me The Way Rye Ale	Experimental Beer	25 Litres	1.065	1.014	6.71	29.92	23.35 °L	402	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:29 PM Notes:
MyyrBeer - Erä 4	Kölsch	30 Litres	15.912	3.509	6.73	25.73	4.18 °L	402	0
Author: MyyrBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:02 PM Notes:
Edge Of Existence	No Profile Selected	1000 Litres	16.786	4.381	6.77	0	4.41 °L	402	0
Author: LesterUCBB Boil Size: 1008.52 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 1:15 PM Notes:
Åt Helena	Imperial IPA	15 Litres	1.078	1.027	6.77	25.92	6.23 °L	402	0
Author: Boil Size: 19.47 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 6:43 PM Notes:
BOYS BOYS BOYS Bock	Doppelbock	6 Gallons	1.067	1.016	6.71	20.86	13.84 °L	402	0
Author: dfranceaz Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
Standard IPA Miramar Pilot #1	American IPA	34 Gallons	1.063	1.012	6.75	39.76	5.14 °L	402	0
Author: caribbeanbrewing Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:27 PM Notes:
NEIPA	American IPA	130 Litres	1.069	1.018	6.71	5.25	4.56 °L	402	0
Author: Boil Size: 140 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:18 PM Notes:
Kwak	No Profile Selected	23.5 Litres	1.072	1.019	6.87	24.76	12.64 °L	402	0
Author: Gouich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:34 PM Notes:
Fuck Tom Brady	American IPA	5 Gallons	1.069	1.017	6.82	67.06	5.76 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:42 AM Notes:
Awesome Recipe	No Profile Selected	18.5 Litres	1.07	1.017	6.86	59.36	8.36 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:28 PM Notes:
Marzen20	Märzen	10 Gallons	1.063	1.011	6.77	0	15.38 °L	402	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:30 PM Notes:
Milkshake IPA	American IPA	23 Gallons	1.069	1.018	6.71	25.69	6.19 °L	402	1
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:45 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.85	4.77 °L	402	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:32 PM Notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with Ingredient Substitutions Southern Cross Hops: Sorachi Ace, Chinook Moutere Hops: Ekuanot, Comet Taiheke Hops: Motueka, Cashmere Wai-iti Hops: Riwaka, Kohatu, Citra LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast
NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.009	6.72	17.29	5.1 °L	402	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/11/2020 11:15 AM Notes:
Zombie Bryans	American IPA	5.5 Gallons	1.066	1.013	6.84	53.67	11.4 °L	402	0
Author: jerrybromley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 2:57 PM Notes:
Boat Stout	American Stout	5.5 Gallons	1.064	1.012	6.82	46.55	38.34 °L	402	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:02 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.067	1.015	6.87	16.54	17.41 °L	402	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:50 PM Notes:
Zythos IPA	American IPA	5 Gallons	1.071	1.02	6.82	103.7	11.85 °L	402	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/18/2019 10:00 PM Notes: Suggested fermentation temperature: 68˚F
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