Homebrew Beer Recipes

Page 9617 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.48	36.62	29.94 °L	372	0
Author: Modulunatico05 Boil Size: 25.41 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:47 PM Notes:
Tropical IPA	American IPA	19 Litres	1.065	1.009	7.29	60.98	4.93 °L	372	0
Author: Spiderwire Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:55 PM Notes:
2024 Ky Derby Bock	Helles Bock	11 Gallons	1.07	1.014	7.27	23.09	5.57 °L	372	0
Author: jason.rosenberger@gmail.com Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:24 PM Notes:
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	372	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	372	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
Wheatsheaf Smoke Coffee Stout	Foreign Extra Stout	9 Litres	1.066	1.011	7.19	89.52	50 °L	372	1
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 31.9 g Creation Date: 5/11/2022 7:37 PM Notes: Soak the coffee grounds in a splash of Islay whisky (I'm using Ardbeg 10yr) for smoke flavour.
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	372	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Fuck It Pale Ale	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	97.43	8.43 °L	372	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:49 PM Notes:
XXX	Belgian Tripel	5.5 Gallons	1.076	1.019	7.53	33.31	5.94 °L	372	2
Author: bionicbelly Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:30 PM Notes:
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	372	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
December2017	American IPA	25 Litres	1.074	1.017	7.42	52.95	10.09 °L	372	0
Author: paul.eriksson@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:43 PM Notes:
NEIPA Try 4	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.28	36.65	6.93 °L	372	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:03 PM Notes:
Grapefruit IPA	American IPA	5.3 Gallons	1.059	1.004	7.31	84.29	5.47 °L	372	1
Author: Cbill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:00 AM Notes:
IPA 40 Doble Dry Hop	American IPA	40 Litres	1.072	1.017	7.14	56.69	10.64 °L	372	0
Author: charlychaca Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280g Creation Date: 7/6/2020 5:27 PM Notes:
Steel Maker Ale II	British Strong Ale	5 Gallons	1.063	1.009	7.18	24.88	9.91 °L	372	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 5/16/2020 9:52 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Hieronyma	American IPA	22 Litres	1.072	1.014	7.51	48.09	6.23 °L	372	0
Author: Bobobadger Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175g Creation Date: 4/1/2020 6:24 PM Notes: Step by Step Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes. Remove the grain bag and sparge with 4 L hot water. Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract. Boil for 90 minutes, adding hops at the following intervals: 30g pellets at 75 minutes 30g pellets at 60 minutes 30g pellets at 30 minutes 30g pellets at 20 minutes 30g pellets at 10 minutes After the boil, remove from heat then add the second hop addition. 30g pellets 0 mins 120g pellets dry hop 5 days (for 2-3 days) Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days. Transfer to bottling basin and add priming sugar Bottle
Hoppy Easter	American IPA	5.5 Gallons	1.074	1.018	7.42	46.14	7.65 °L	372	0
Author: Ruben115 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/13/2020 4:25 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.31	43.23	4.98 °L	372	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:06 AM Notes:
Saison	Saison	21 Litres	1.061	1.005	7.37	23.48	12.61 °L	372	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:24 AM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.078	1.022	7.42	119.01	21.94 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:56 AM Notes:
« First ‹ Previous 9613 9614 9615 9616 9617 9618 9619 9620 9621 Next › Last »							Page 9617 of 16,054 20 Recipes of 321,078