Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export1	Scottish Export	60 Litres	1.059	1.015	5.76	37.24	15.34 °L	432	0
Author: Captain Charles Boil Size: 81.29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:44 AM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.052	1.008	5.73	27.33	10.91 °L	432	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 11/5/2022 3:20 PM Notes:
Fructus Sour	Fruit Beer	23 Litres	1.051	1.007	5.77	12.7	3.98 °L	432	0
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/20/2022 11:33 AM Notes: Adding the fruits at day 5 of a 14 day fermentation.
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	432	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
Cherry Wedding Farmhouse	Saison	5.5 Gallons	1.053	1.01	5.7	21.23	6.61 °L	432	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:35 PM Notes: 1g Baking Soda 0.26g Gypsum 0.5g calcium chloride 0.5g Epsom salt OG 1.054
TBD	No Profile Selected	3.5 Gallons	1.058	1.015	5.73	35.61	7.66 °L	432	0
Author: Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/16/2022 11:38 PM Notes:
Pale Ale	American Pale Ale	47 Litres	1.054	1.01	5.77	37.47	4.48 °L	432	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:03 AM Notes:
Paulaner Hef	Weissbier	11 Gallons	1.05	1.006	5.76	21.28	3.79 °L	432	0
Author: Lil Barnie Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:30 AM Notes:
Homebrew Challenge English Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	31.67	26.69 °L	432	0
Author: Travis G Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:29 AM Notes:
ROTM Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.74	15.76	5.5 °L	432	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:12 PM Notes:
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	432	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
Rock Beer - American Wheat	No Profile Selected	50 Litres	1.054	1.01	5.75	21.51	3.47 °L	432	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/6/2020 12:31 PM Notes:
Blond Pale Ale	Belgian Pale Ale	4.5 Litres	1.057	1.014	5.73	0	5.86 °L	432	0
Author: Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:02 AM Notes:
AMIPA	American IPA	4.8 Gallons	1.065	1.021	5.73	79.28	7.25 °L	432	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:06 PM Notes:
Dave's Wedding Beer No.2	Fruit Beer	14 Litres	1.053	1.009	5.76	0	3.41 °L	432	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:33 PM Notes: Brew day notes: 6ml lactic split 3ml/3ml in mash and sparge. 60min 65C mash. Sparged warm (50C). Boiled 60mins with a single Fwh addition. Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp. Pitched approximately 25g US05 dry yeast. Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter. Ferment left to run until day 10. Cold crashed in two phases (over 2 days) for 5 days. Bottled with 70g table sugar in 100ml for target of 2.4ish vol
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.015	5.77	36.26	11.88 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:49 PM Notes:
Unnamed Pale Ale	American Pale Ale	5.5 Gallons	14.183	3.485	5.77	47.75	7.17 °L	432	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:45 PM Notes: Mash started at 150 and dropped to 148 20-minute hop stand starting at 170
Theobroma	American Porter	5 Gallons	1.057	1.013	5.69	46.18	20 °L	432	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:42 AM Notes:
Uncle Je-Mead	American Light Lager	20 Litres	1.044	1	5.75	19.83	22.17 °L	432	0
Author: Odd Company Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:42 AM Notes:
English IPA	English IPA	5.25 Gallons	1.06	1.017	5.72	42.55	7.12 °L	432	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:04 PM Notes:
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