|
Sorachi IPA
|
No Profile Selected |
7 Gallons |
1.069 |
1.016 |
6.92 |
41.17 |
11.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:22 AM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
38.29 |
21.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:45 PM |
| Notes: |
|
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.95 |
57.17 |
5.41 °L
|
358 |
2 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/11/2022 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
930 Gallons |
17.237 |
4.505 |
6.97 |
0 |
44.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 976 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:26 PM |
| Notes: |
|
|
Chipy
|
American IPA
|
63 Litres |
1.072 |
1.019 |
6.92 |
59.94 |
4.86 °L
|
358 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:20 AM |
Notes: 4,5 en wh y 8 en dh
WH ideal 1.5 citra, 2 centennial y 1 columbus
calculo que el Wh se va a chupar 4 lts
entonces me voy a quedar con 65 lts
DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK
1.5 citra, 0.5 centennial y 2 nelson en frío
DH chupa 6,24 lts
y leva + restos completan 13 lts
obtenemos 52 en barriles
y 50 para botellas -> 151 botellas
|
|
|
Raspberry Hangover Juice
|
Fruit Cider
|
15 Litres |
1.065 |
1.012 |
6.88 |
0 |
6.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:15 PM |
Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT).
Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%.
The results will be force-carbed in a keg.
The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly. |
|
|
Kinsey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
40.2 |
29.51 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/13/2021 1:41 PM |
| Notes: |
|
|
2021 Dubbel
|
No Profile Selected |
21 Litres |
1.065 |
1.012 |
6.89 |
23.66 |
41.82 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:47 PM |
| Notes: |
|
|
Heavy Stella Artois Clone
|
Czech Pale Lager
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
22.31 |
3.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:38 PM |
| Notes: |
|
|
Breakfast Of Champions OPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
64.33 |
5.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:11 PM |
| Notes: |
|
|
Clutterbock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
8.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
54.47 |
6.09 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:30 PM |
| Notes: |
|
|
Fresh Hop CDA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.07 |
1.018 |
6.9 |
43.5 |
27.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:56 AM |
| Notes: |
|
|
Scottish Borderers
|
British Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.92 |
25.14 |
23.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 4/18/2020 8:09 PM |
| Notes: |
|
|
Fango Caffe Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
45.2 |
33.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/7/2020 5:29 AM |
| Notes: |
|
|
Kinn Solsnu Klone
|
No Profile Selected |
60 Litres |
1.069 |
1.016 |
6.95 |
27.61 |
7.8 °L
|
358 |
3 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:18 AM |
| Notes: |
|
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
Kolberg Porter Variant
|
Brown Porter
|
24 Litres |
1.064 |
1.011 |
6.98 |
55.37 |
25.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:30 PM |
| Notes: |
|
|
REY IPA MEG
|
Specialty IPA: Rye IPA
|
35 Litres |
1.065 |
1.012 |
6.98 |
49.1 |
6.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:46 PM |
Notes: 22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C
16 LITROS PARA ÁGUA LAVAGEM 76°C
mash out 66°c
|
|
|
Cash In, Bro Down
|
American IPA
|
90 Litres |
17.113 |
4.483 |
6.91 |
46.09 |
9.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:40 PM |
| Notes: |
|
|
|
|