|
Rauchbier
|
Belgian Specialty Ale
|
4 Gallons |
1.141 |
1.027 |
14.85 |
42.01 |
36.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:44 PM |
| Notes: |
|
|
Master Of Evil
|
Imperial Stout
|
12 Litres |
1.131 |
1.022 |
14.26 |
63.06 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.06 |
Creation
Date: 9/26/2024 1:28 AM |
Notes: Ferment at 18°C for 2 days
Add 2 litres of Maple Syrup
Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached |
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|
Black Braggot
|
Alternative Sugar Beer
|
5.5 Gallons |
1.107 |
1.03 |
10.08 |
22.73 |
30.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:28 AM |
| Notes: Mash grains for 60 minutes 156°F (69°C), mash out at 168°F (76°C), vorlauf, and run off to kettle. Lauter, sparge, and collect approximately 4.5 gal. (17 L) of wort. Boil 90 minutes. Add lactose and buckwheat honey at flameout. In a separate vessel, scorch wildflower honey with super-heated basalt rocks (heat basalt rocks on an open flame and then drop into honey to allow scorching and caramelization). Add enough clean hot water to honey to bring the mixture up to about 1.7 gal. (6.4 L). Cool the wort and scorched honey must to 64°F (17°C) and blend for fermentation. Pitch yeast and ferment at 64°F (17°C). After fermentation, rack to secondary and add black walnut pieces and vanilla beans. Age for several weeks or until flavors develop to your liking, and then bottle or keg. |
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Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.118 |
1.03 |
11.65 |
0 |
8.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:53 PM |
| Notes: |
|
|
Belgian Dark Strong W/ Merlot
|
Belgian Dark Strong Ale
|
7 Gallons |
1.084 |
1.007 |
10.14 |
22.27 |
22.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:42 PM |
| Notes: |
|
|
Intro
|
No Profile Selected |
1750 Litres |
1.106 |
1.022 |
10.98 |
0 |
5.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1825 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:36 PM |
| Notes: |
|
|
The Fix - Fields
|
No Profile Selected |
265 Gallons |
23.163 |
5.509 |
9.91 |
38.03 |
48.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:48 PM |
| Notes: |
|
|
Pure Grain Mash
|
American Light Lager
|
35 Litres |
1.146 |
1.035 |
14.6 |
0 |
8.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.109 |
1.027 |
10.74 |
0 |
6.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:11 PM |
| Notes: |
|
|
Hegeš
|
Russian Imperial Stout
|
525 Litres |
21.788 |
0.701 |
11.58 |
50.3 |
30.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:04 PM |
| Notes: |
|
|
My 1st Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.016 |
11.26 |
24.76 |
18.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:27 AM |
Notes: Original gravity 1.102
2 packs of wlp 545 added at 63°
Raised temp to 70° ambient temp.
Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady.
If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers
After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it. |
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|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.016 |
9.71 |
63.85 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/20/2020 4:55 PM |
| Notes: Using an external chiller, hold fermentation temp at 66 degrees until fermentation begins to slow. Allow temp to gradually rise to 70 degrees to allow yeast to absorb and diacetyl compounds. Add cocoa nibs to secondary 5-7 days before bottling. |
|
|
Bananas Foster Imperial Milkshake IPA
|
Imperial IPA
|
5 Gallons |
1.11 |
1.035 |
9.73 |
21.56 |
10.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/6/2020 2:37 PM |
Notes: Brew Day:
Add lactose at 5 minutes remaining.
Add brown sugar at flameout.
Add whirlpool hops at 165 degrees for 20 minutes
Bananas Foster Addition (Day 2–3):
Slice 6 lbs very ripe bananas.
Sauté with 4 tbsp butter and 2 cups dark brown sugar.
Add 1 tsp cinnamon and cook until caramelized.
Deglaze with 1¼ cups dark rum (Plantation Original Dark Rum).
Cool completely before adding to fermenter at high kräusen.
Dry Hop Addition (Day 5-7):
2¼ oz. Citra
2¼ oz. El Dorado
(start tincture for Oak & Rum addition)
Oak & Rum Conditioning (Day 10–14):
Soak 3 oz medium toast American oak cubes in 8 oz dark rum.
Add 2 split vanilla beans to the soak.
Steep 5–7 days.
Add cubes and rum to beer in secondary.
Taste every 3 days and remove oak when caramel-vanilla character is pronounced.
Packaging:
Add ¼ cup vanilla extract
Priming sugar |
|
|
Biowar Barleywine
|
No Profile Selected |
20.8 Litres |
1.103 |
1.026 |
10.19 |
69.18 |
7.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:19 PM |
| Notes: |
|
|
Beer Number 3
|
No Profile Selected |
45 Litres |
1.087 |
1.012 |
9.8 |
54.63 |
43.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3000 Litres |
1.104 |
1.03 |
9.74 |
0 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:45 AM |
| Notes: |
|
|
Rainy Forest
|
Double IPA
|
15 Litres |
1.133 |
1.038 |
12.4 |
0 |
11.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:56 PM |
| Notes: |
|
|
Mephistopheles
|
Imperial Stout
|
4.25 Gallons |
1.134 |
1.02 |
14.97 |
126.92 |
50 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:50 AM |
| Notes: |
|
|
Mephistopheles
|
Dry Stout
|
2.5 Gallons |
1.116 |
1.028 |
11.5 |
196.89 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:04 PM |
| Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home. |
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|
Big Ass Barylewine
|
American Barleywine
|
5 Gallons |
1.107 |
1.023 |
10.99 |
137.56 |
13.57 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:37 PM |
| Notes: |
|
|
|
|