Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
주작dubbel	Belgian Dubbel	30 Litres	1.062	1.012	6.59	22.56	16.46 °L	405	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 5/8/2020 7:00 AM Notes:
Fireside Spice Holiday Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.48	26.34	24.59 °L	405	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:55 PM Notes: 2000ml flask broke so could not do a yeast starter.
Pepper Wave #2bry	American IPA	500 Litres	1.06	1.011	6.5	51.53	7.1 °L	405	0
Author: Rob Epp Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:30 PM Notes: Mash at 66C 60 minute boil Ferment at 18 degrees
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	405	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
IMPERIAL STOUT	Russian Imperial Stout	27 Litres	1.076	1.027	6.52	86.87	50 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 5:45 AM Notes:
White OWL Brewing - Smoked Porter	American Porter	15 Litres	1.063	1.014	6.49	43.36	44.14 °L	405	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/19/2023 6:57 PM Notes:
East Coast Drip B1	No Profile Selected	288 Gallons	15.964	4.157	6.42	0	4.67 °L	405	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:42 PM Notes:
Base Weight	Märzen	6 Gallons	1.06	1.011	6.54	21.96	5.84 °L	405	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 1:44 AM Notes:
Black IPA	English IPA	5 Gallons	1.06	1.01	6.54	107.61	50 °L	405	0
Author: Krausen Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:05 PM Notes:
Gauva Berry Sour	Experimental Beer	5.5 Gallons	1.069	1.019	6.5	0	4.46 °L	405	0
Author: tmorrell1@gmail.com Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 12:13 AM Notes: 2nd Place Overall at Pour Man’s Brewing Company homebrew competion - Started from the bottom Now we here 2. Brewer’s Choice from the same competition, this beer will be brewed at Pour Man’s in the future.
Cardamom Cola	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.019	6.59	26.98	32.99 °L	405	1
Author: Sean Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:38 AM Notes:
Shark Attack Xpa	No Profile Selected	10 Litres	1.064	1.014	6.54	0	3.63 °L	405	0
Author: flux Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:50 AM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	405	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Cascadia Celebration	American IPA	1 Gallons	1.057	1.008	6.46	71.56	6.15 °L	405	0
Author: brandonmurray0 Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 2/12/2020 3:25 AM Notes:
Roggenbier	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.018	6.56	27.08	25.29 °L	405	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:34 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.066	1.017	6.5	65.91	8.02 °L	405	0
Author: hinkbomb Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 1:23 AM Notes:
Instead Of Chores Irish Stout	Irish Stout	5.5 Gallons	1.063	1.013	6.54	28.09	50 °L	405	1
Author: N. Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:24 AM Notes:
Black IPA 25 Litres	American IPA	25 Litres	1.063	1.013	6.58	103.03	41.41 °L	405	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:46 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	405	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
NEIPA 1	American IPA	5.5 Gallons	1.063	1.014	6.44	112.31	5.2 °L	405	0
Author: Bill MacMillan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:41 PM Notes:
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