Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Güntherbräu Weizen	Weissbier	23 Litres	1.05	1.012	5.02	11.65	4 °L	446	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/23/2020 7:39 AM Notes: Links: * https://byo.com/article/german-hefeweizen-style-profile/ * https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power) Key points: * > 50% wheat malt, rest pilsner * Mash options: - Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins. - Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy. - If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C. * Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions. * Don't use finings. * Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches) * Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P).
Sika	American Pale Ale	500 Litres	1.05	1.011	5.08	30.78	7.45 °L	446	0
Author: Boil Size: 515 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:55 PM Notes:
The Uppards Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	5.07	28.46	40.07 °L	446	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:13 AM Notes:
My Little Secret	Blonde Ale	5.5 Gallons	1.051	1.012	5.14	17.35	5.57 °L	446	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/27/2023 6:18 PM Notes:
AHS Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.051	1.012	5.08	18.68	4.27 °L	446	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 8:19 AM Notes:
New England Style Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	5.06	34.88	4.59 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:43 PM Notes:
SOS St. Oat Stout (13-03-2021)	Foreign Extra Stout	22 Litres	1.053	1.015	5.01	62.7	36.72 °L	446	0
Author: lubo Boil Size: 38.99 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:10 AM Notes:
December Jalepeno Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	29.33	3.52 °L	446	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:30 PM Notes:
Session IPA	American Pale Ale	50 Litres	1.052	1.013	5.09	30.94	5.01 °L	446	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:39 PM Notes:
Dark & Stormy Ale	American Brown Ale	21 Litres	1.051	1.012	5.1	33.52	25.08 °L	446	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:41 PM Notes:
Rising Rye Ale	American Pale Ale	5 Gallons	1.054	1.015	5.13	39.96	8.33 °L	446	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:42 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	446	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
コーヒーエール	Spice, Herb, or Vegetable Beer	11.4 Litres	1.052	1.013	5.12	0	3.98 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/15/2020 11:05 PM Notes:
Dry Bones Desert	Experimental Beer	16.5 Gallons	1.052	1.013	5.11	21.16	4.74 °L	446	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:03 PM Notes:
Session IPA Dec	American IPA	1100 Litres	11.473	2.012	5.03	0	4.78 °L	446	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:15 PM Notes:
Julerøst - Ågapet Mannskors Juleøl	Blonde Ale	32 Litres	1.044	1.005	5.06	20.77	2.47 °L	446	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:24 AM Notes:
Engkanto Mango Blonde Ale	Blonde Ale	18 Gallons	1.047	1.009	5.02	15.71	3.72 °L	446	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:07 PM Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package.
Awesome Recipe	American IPA	35 Litres	1.058	1.019	5.15	28.96	5.32 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:51 PM Notes:
Kölsch (small Batch)	Kölsch	11 Litres	1.047	1.008	5.04	25.03	3.04 °L	446	0
Author: Magician Boil Size: 13.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 4/21/2019 4:44 PM Notes:
Crazy Horse Coconut Porter	American Porter	5.5 Gallons	1.053	1.014	5.06	33.33	31.9 °L	446	0
Author: John Kimble Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:42 PM Notes:
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