Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Lager 4/26/2020	California Common Beer	5 Gallons	1.062	1.013	6.43	43.05	7.83 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:32 PM Notes:
Tepache Seltzer - Smog	No Profile Selected	450 Gallons	11.705	-0.38	6.38	0	5.48 °L	435	0
Author: Alex-CelladorAles Boil Size: 461.25 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:26 PM Notes:
3bbl Trishwiess	Weizenbock	105 Gallons	14.363	2.548	6.36	13.53	5.09 °L	435	1
Author: philbilly Boil Size: 117.9 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:00 PM Notes:
Seasonal Depression Saison	Saison	20 Litres	1.053	1.005	6.35	21.23	4.66 °L	435	0
Author: Tuco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:09 PM Notes:
I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth	Specialty IPA: New England IPA	3 Gallons	1.069	1.019	6.46	33.58	4.58 °L	435	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/7/2021 4:34 AM Notes: Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3. Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn). Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it. 4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg. Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation.
Amoretti Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.062	1.013	6.46	23.39	7.12 °L	435	1
Author: TheLivingston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.51 psi Creation Date: 3/3/2021 5:29 PM Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree.
TRIGGER (TRoutman-RIGney)	Specialty IPA: New England IPA	13 Gallons	1.067	1.019	6.35	0	5.02 °L	435	0
Author: Boil Size: 14.64 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 9.9 psi Creation Date: 12/31/2020 4:27 PM Notes:
031. Citra Simcoe IPA	American IPA	20 Litres	1.065	1.016	6.36	58.7	6.2 °L	435	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:11 PM Notes:
2021 Mid Summer Bock	Maibock/Helles Bock	5 Gallons	1.058	1.01	6.35	37.87	11.97 °L	435	0
Author: parker-hatchett Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:35 PM Notes: Brewed 9/13/20 3.50 gal mash running 7.75 gal sparge running
Belgium VI Dry Ipa	Belgian Pale Ale	11 Gallons	1.058	1.009	6.44	41.8	8.06 °L	435	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:45 PM Notes: viking pils starting mash 158 - end 140 30 min kveik
Chimayke Me Red	Belgian Tripel	5.5 Gallons	1.066	1.017	6.43	40.4	12.93 °L	435	0
Author: BigSexyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:13 PM Notes: First Batch (10 Jun 18): - Infusion Mash: 1.25 ratio (24 qts) @ 155F for 90 mins - Sparge: 174F for 15 mins - Boil Wort: add belgian sugars, goldings hops for 60 mins - Add Whirlfloc: @ 15 mins to-go - Add hops: Haller @ 15 mins to-go; Glaciers @ 5 mins to-go - OG = 1.064 (8.5% potential) - Pitched yeast at 75F ------------------------- 16 Jun 18: Transferred to secondary; dry hopped with 0.25oz of Glacier hops. SP=1.020 (2.5% potential)...looking like it will reach about 6.0% abv. NOTE: initial fermentation process only took about 24 hrs...think I had WAY more yeast cells than necessary; but hey, it's beer and it's starting to taste like a belgium! ------------------------ 1 Jul 18: Bottling. Going with 2.2 volumes of CO2 (5 gallons/72F)...needs 4.1oz of corn sugar/dextrose. Ending Gravity=1.018 (2.3% potential). ABV=6.2%.
Hazy Pale Ale Idaho Gem	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	19.4	3.93 °L	435	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.066	1.016	6.47	106.29	48.26 °L	435	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:40 PM Notes:
Oatmeal Extra Stout	Foreign Extra Stout	40 Litres	1.06	1.011	6.42	39.04	32.39 °L	435	0
Author: Jranam Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 10:18 AM Notes:
Belgian Dubbel	Belgian Blond Ale	21 Litres	1.056	1.007	6.47	19.48	16.26 °L	435	0
Author: yokmen Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:51 PM Notes:
Alfon 2025	Specialty IPA: New England IPA	19 Litres	1.065	1.016	6.43	16.48	7.87 °L	435	0
Author: LKS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:42 PM Notes:
Lambic 1.0	Lambic	30 Litres	12.672	0.658	6.38	31.67	3.38 °L	435	0
Author: TwoToques Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:48 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.011	6.35	89.75	8.76 °L	435	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:37 PM Notes:
Tulip Coffee Stout	Imperial Stout	10 Gallons	1.065	1.016	6.44	0	41.45 °L	435	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:36 PM Notes:
IPA Martin	American IPA	22 Litres	1.062	1.014	6.38	46.54	13.55 °L	435	0
Author: martinalurra Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 9/3/2018 10:07 PM Notes:
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