Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	419	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
Peachy Keen	American Pale Ale	930 Gallons	1.052	1.014	5.02	37.9	6.84 °L	419	0
Author: Boil Size: 1150 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/18/2024 7:51 PM Notes:
A Beer's Beer	American Brown Ale	30 Gallons	17.125	4.474	6.92	0	19.56 °L	419	0
Author: maggieb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:46 PM Notes:
Bliss 150	American Pale Ale	150 Litres	1.044	1.01	4.4	0	6.73 °L	419	0
Author: TonyO'C Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:25 AM Notes:
Westchester Collab	American Pale Ale	252 Gallons	1.059	1.015	5.77	0	4.48 °L	419	0
Author: adlarbrew89 Boil Size: 283 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 12:45 PM Notes:
NordicPaleAle	American Pale Ale	16 Litres	14.725	3.917	5.85	27.18	6.06 °L	419	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:32 AM Notes:
Modern Love	American Pale Ale	5.5 Gallons	1.057	1.013	5.75	77.54	3.65 °L	419	1
Author: Ramb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:44 PM Notes:
Grasshopper Milk Stout	American Stout	6.5 Gallons	1.073	1.02	7.02	32.63	50 °L	419	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:58 AM Notes: 3oz Cacao Nibs @ Secondary 6oz Fresh Mint @ Secondary 3oz Vanilla Bean @ Secondary .5# Lactose @ Boil
Porter	American Porter	5.5 Gallons	1.045	1.011	4.42	26.75	29.88 °L	419	0
Author: vence.4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 2:47 AM Notes:
Head Of Steam	California Common	11 Gallons	1.064	1.02	5.74	65.23	7.29 °L	419	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 3:32 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.012	4.54	33.63	11.78 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:07 PM Notes:
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.059	1.011	6.4	29.21	16.87 °L	419	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:08 PM Notes:
American Brown Ale	American Brown Ale	27 Litres	1.055	1.011	5.82	65.17	21.83 °L	419	0
Author: Xiua brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/25/2020 2:25 PM Notes:
San Pedro	American Stout	25 Litres	1.064	1.022	5.42	51.25	46.75 °L	419	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 12:47 AM Notes: brewed 12/15 kegged 12/30
Black Witch	Imperial Stout	12 Gallons	1.093	1.025	8.91	41.69	50 °L	419	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:42 PM Notes: 2 cinammon sticks at start of ferment 1/3 stick brewers licorice
Blueberry Brown Prototype	American Brown Ale	5.75 Gallons	1.056	1.014	5.5	21.77	27.67 °L	419	0
Author: dxbiat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:31 PM Notes:
#29 Breakfast Milk Of The Nipple 3/10/18	American Stout	5.5 Gallons	1.08	1.025	7.1	27.11	50 °L	419	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:39 PM Notes:
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	419	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
Porter	American Porter	22 Litres	1.065	1.012	6.94	32.24	32.74 °L	419	0
Author: LuisPeres27 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4,5g Creation Date: 8/17/2018 4:16 PM Notes:
Sawdust Porter - BS23	American Porter	24 Litres	1.063	1.018	5.83	34.84	28.15 °L	419	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:49 AM Notes: 10.03.2018 18° Plato 01.04.2018 8° Plato 5.56% ABV 23l: 123g sugar at 20°C to yield 2.2 V CO2
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