|
BigBoi
|
Double IPA
|
4.25 Gallons |
1.08 |
1.015 |
8.58 |
84.99 |
5.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/15/2020 11:42 PM |
| Notes: |
|
|
Wee WEE
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.71 |
27.88 |
21.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:54 PM |
Notes: Wee Heavy Beer By the Numbers
Color Range: 14 – 25 SRM
Original Gravity: 1.070 – 1.130 OG
Final Gravity: 1.018 – 1.040 FG
IBU Range: 17 – 35
ABV Range: 6.5 – 10.0%
Balance(IBU/OG): 0.2-0.4 |
|
|
NB Northerrnator Doppelbock
|
Doppelbock
|
5 Gallons |
1.093 |
1.025 |
9.01 |
22.21 |
18.42 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:34 AM |
Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm
NB advises LONG lager time
|
|
|
WESTElemental DIPA
|
American IPA
|
6 Gallons |
1.086 |
1.02 |
8.65 |
24.98 |
5.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:20 PM |
| Notes: |
|
|
SLIPPER SOCKS DOUBLE IPA 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.37 |
50.18 |
6.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 9:48 PM |
| Notes: |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
Awesome Recipe
|
Weizenbock
|
25 Litres |
1.084 |
1.017 |
8.8 |
60.67 |
21.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 10:51 AM |
| Notes: |
|
|
Peaky Seltzer
|
No Profile Selected |
4 Gallons |
1.066 |
1 |
8.66 |
0 |
0.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:00 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
20 Litres |
21.01 |
5.01 |
8.9 |
59.95 |
6.66 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:52 PM |
| Notes: |
|
|
Fran Dango
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.62 |
42.97 |
38.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:10 AM |
Notes: Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4% |
|
|
Back Door Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.019 |
8.69 |
49.56 |
11.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:56 AM |
| Notes: |
|
|
Dunkel Wise Yeti
|
Dunkelweizen
|
10 Litres |
1.081 |
1.017 |
8.46 |
15.93 |
23.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:23 PM |
| Notes: |
|
|
Earthling Reset
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.78 |
119.95 |
5.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:09 PM |
| Notes: |
|
|
C1
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.96 |
67.58 |
19.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 202.88 psi |
Creation
Date: 11/26/2019 2:50 AM |
| Notes: |
|
|
36. Space Cake (Tripel)
|
Belgian Tripel
|
20 Litres |
1.085 |
1.019 |
8.61 |
35.09 |
4.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
Gin There
|
Double IPA
|
6.5 Gallons |
1.082 |
1.014 |
8.92 |
59.39 |
6.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 11:44 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.018 |
8.36 |
238.8 |
6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:06 PM |
| Notes: |
|
|
Xyz
|
International Amber Lager
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
6.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:08 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
121.2 |
13.74 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:06 AM |
| Notes: |
|
|
GONZO Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:02 AM |
| Notes: |
|
|
|
|