Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	306	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	306	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
Becker Festbier - Light	Festbier	5.5 Gallons	1.053	1.012	5.37	13.56	4.84 °L	306	0
Author: Kentucky Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 8/23/2023 6:36 PM Notes:
Beer	Saison	6 Gallons	1.048	1.007	5.39	58.34	3.45 °L	306	0
Author: dnezmusic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:12 PM Notes:
DR Rudi PilNZer - PA	Experimental Beer	3.25 Gallons	1.048	1.007	5.36	33.5	3.53 °L	306	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/3/2022 7:05 PM Notes:
Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.36	35.16	3.06 °L	306	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:19 PM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.38	34.71	5.54 °L	306	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:41 AM Notes:
Optic Collusion, Pale Coffee Stout	No Profile Selected	5.5 Gallons	1.066	1.025	5.39	43.51	9.86 °L	306	0
Author: drjonathanknight@gmail.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/24/2020 5:34 AM Notes: I was hoping that if you closed your eyes you would actually think you were having a stout. Not sure it quite got there, but there is enough caramel richness that you might think it was a Scottish Export? The coffee is a nice undertone, but does not scream COFFEE in your face. I cold-brewed some Peet's Baridi Blend coffee for 24 hrs with one vanilla bean and added 2 cups of it at flameout. My actual numbers were OG1.065, FG 1.022, so 5.5%ABV. I targeted a "balanced" water profile. It's very tasty, happy with how it turned out.
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.37	24.91	15.14 °L	306	0
Author: Ichristi231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/7/2020 9:12 PM Notes:
Smash That Kveik	No Profile Selected	21 Litres	1.05	1.009	5.38	53.57	3.84 °L	306	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 12:45 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	306	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
Dave's Best	No Profile Selected	5.5 Gallons	1.054	1.013	5.34	0	8.97 °L	306	0
Author: LDGoodall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:34 AM Notes:
Mowtervation 2.1.2	Cream Ale	5.5 Gallons	1.05	1.009	5.38	42.5	2.87 °L	306	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:40 PM Notes: 75 minute boil, 1 l. yeast starter
Marzen/Dunkel	Märzen	11 Gallons	1.05	1.009	5.37	0	12.44 °L	306	0
Author: wcturnedec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:20 PM Notes:
Hoptimus Prime	Blonde Ale	28 Litres	1.053	1.012	5.34	68.47	7.04 °L	306	0
Author: LegendAle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.5 g Creation Date: 8/19/2019 6:11 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.34	16.44	2.69 °L	306	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:47 PM Notes:
Vienne Lager	International Amber Lager	35 Litres	1.051	1.01	5.34	33.14	15.15 °L	306	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.008	5.38	0	2.4 °L	306	0
Author: OvaryAction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:34 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.021	5.35	36.34	34.2 °L	306	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:08 PM Notes: Nice recipe,. Next time try more oats and add rice hulls.
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	306	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
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