|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
394 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
La WonderLili Reloaded IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.89 |
96.82 |
4.77 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:11 PM |
| Notes: |
|
|
Pennsbury German Pils
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
41.22 |
3.33 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:51 PM |
| Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F. |
|
|
Polska IPA
|
Imperial IPA
|
25 Litres |
17.27 |
3.47 |
7.53 |
96.35 |
14.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:09 AM |
| Notes: |
|
|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
123.14 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:06 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.009 |
3.45 |
10.23 |
2.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:25 AM |
| Notes: |
|
|
Czech Dark Simple V1
|
Czech Dark Lager
|
10 Gallons |
1.053 |
1.013 |
5.27 |
44.93 |
26.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:05 PM |
| Notes: |
|
|
Mexican Hot Lager
|
International Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.84 |
21.21 |
2.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196.8 g |
Creation
Date: 6/26/2020 5:41 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
26.94 |
3.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.7 Gallons |
1.024 |
1.006 |
2.36 |
0 |
4.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:45 PM |
| Notes: |
|
|
Patriots Glen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
25.77 |
5.42 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:09 PM |
| Notes: Start at 64 and raise 2 degree each day for a week. |
|
|
German Wheat-Mandarina
|
Weissbier
|
10 Litres |
1.053 |
1.013 |
5.18 |
15.07 |
3.6 °L
|
394 |
1 |
|
|
|
| Boil
Size: 13.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:47 PM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
20.8 Litres |
1.048 |
1.011 |
4.91 |
0 |
30.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:09 PM |
| Notes: |
|
|
#17 Lizardman Lager 5
|
International Pale Lager
|
10 Litres |
1.053 |
1.011 |
5.52 |
22.6 |
2.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:14 AM |
| Notes: |
|
|
Azacca/2-row Smash
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.46 |
58.57 |
5.36 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:57 AM |
| Notes: |
|
|
Chocolate Oatmeal Milk Stout
|
Oatmeal Stout
|
4 Gallons |
1.097 |
1.032 |
8.47 |
10.71 |
49.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 PM |
| Notes: |
|
|
Cider
|
American Light Lager
|
21 Litres |
1.05 |
1 |
6.54 |
0 |
0 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:05 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
4 Gallons |
1.065 |
1.019 |
5.92 |
37.81 |
21.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
| Notes: |
|
|
Mosaic Honey Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.13 |
38.78 |
8.69 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:35 PM |
| Notes: |
|
|
|
|