Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	450	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Amber Lager	International Amber Lager	20 Litres	1.047	1.008	5.13	11.73	9.78 °L	450	0
Author: 德 Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 8:25 AM Notes:
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	450	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
Steve Kirkman Experiment	American Pale Ale	25 Litres	1.049	1.009	5.18	42.92	7.74 °L	450	0
Author: Brew it Bru Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 4/20/2024 6:25 AM Notes:
Uniko's German Pilsner	German Pilsner (Pils)	25 Litres	1.047	1.007	5.25	36.65	4.17 °L	450	0
Author: durrif Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 7:37 PM Notes:
Bube's Tmave Pivo	No Profile Selected	90 Gallons	1.051	1.013	5.13	0	27.29 °L	450	0
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:32 PM Notes:
Broken Rudder	No Profile Selected	682 Gallons	12.938	3.168	5.24	18.31	16.17 °L	450	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 75 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:59 PM Notes:
Amber Libre	American Amber Ale	25 Litres	1.053	1.014	5.15	26.69	10.59 °L	450	1
Author: Lsedgar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 7/27/2022 12:52 AM Notes:
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	450	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Northern Zombie Frost	American IPA	5 Gallons	1.057	1.018	5.17	75.39	9.62 °L	450	1
Author: david.hein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:24 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.15	70.74	6.02 °L	450	0
Author: deuspld Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
Summerscent Rice Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.2	22	6.29 °L	450	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2021 8:39 PM Notes:
Clash	American Pale Ale	5.5 Gallons	1.051	1.011	5.2	48.18	6.59 °L	450	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:00 AM Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor. Light and crisp texture with a lasting head of foam and lacing down the side of the glass. Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor. If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.
HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, Waffle Flav, 4oz Bav Cream	No Profile Selected	160 Gallons	14.589	4.991	5.21	0	3.74 °L	450	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:03 AM Notes:
Lager (large Scale)	Czech Premium Pale Lager	600 Litres	1.049	1.01	5.15	21.45	3.85 °L	450	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:02 PM Notes:
Schwarz Ist Schön	Schwarzbier	5.25 Gallons	1.052	1.012	5.25	29.19	26.88 °L	450	0
Author: Herr Braumeister Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes: Consider 1-2 oz Melanoidin 2022 Amador County Fair - 2nd Place European Lagers
Looking Glass Lake Pale	American Pale Ale	3.25 Gallons	1.051	1.012	5.21	36.63	8.62 °L	450	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:20 PM Notes:
Hoppy Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.18	20.43	3.01 °L	450	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:16 PM Notes:
This Kolsch Is Not Ready Yet	Kölsch	45 Litres	1.048	1.008	5.23	18.28	4.52 °L	450	0
Author: SamOakley Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:01 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.055	1.015	5.17	46.25	10.42 °L	450	0
Author: Tricologan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:58 AM Notes:
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