Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Case Study Barrel Series	Saison	15 Gallons	1.077	1.017	7.87	13.22	7.38 °L	463	2
Author: Andy_D Boil Size: 16.69 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring.
Golden Dragon Redux	Belgian Blond Ale	3 Gallons	1.078	1.018	7.89	33.42	6.47 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:22 AM Notes:
Velvet Prussian	Baltic Porter	5.5 Gallons	1.076	1.018	7.57	34.2	25.42 °L	463	0
Author: KeizerBrewr Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/24/2023 9:07 PM Notes: Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days
Awesome Recipe	Foreign Extra Stout	20 Litres	1.082	1.021	7.95	17.98	42.21 °L	463	0
Author: Alystayre Boil Size: 25.92 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 5:38 PM Notes:
OTF (On The Fly)	Imperial IPA	5.5 Gallons	1.072	1.013	7.75	70.13	5.2 °L	463	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:33 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.55	27.03	6.05 °L	463	0
Author: Luis Wu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:22 AM Notes:
George Hunter Copy	No Profile Selected	5.2 Gallons	1.081	1.02	8	38.07	27.07 °L	463	0
Author: Praeuner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:44 PM Notes:
Whiskey - Coffee American Stout	American Stout	5.5 Gallons	1.07	1.013	7.55	54.42	45.63 °L	463	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:37 PM Notes:
FarmHouse Tank 7	Saison	24 Litres	1.071	1.01	8.04	35.76	4.59 °L	463	0
Author: vergica Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 2/10/2021 8:38 AM Notes:
Mango Habanero DIPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.15	88.99	8.31 °L	463	0
Author: LT Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:16 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	463	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
Black Is Beautiful	Imperial Stout	2.75 Gallons	1.08	1.017	8.24	80.66	49.44 °L	463	0
Author: k a s e y Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:16 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Eniac Mosiac IPA For PicoPro	American IPA	1.37 Gallons	1.073	1.012	8.03	77.7	31.7 °L	463	0
Author: Mike Kelly Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:00 PM Notes:
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
Mo Zo Sai Zon	Saison	5.5 Gallons	1.076	1.015	7.94	70.18	12.06 °L	463	0
Author: KOTKO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/16/2020 3:31 AM Notes:
Belgian Grand Cru #4	Belgian Blond Ale	5.5 Gallons	1.064	1.006	7.67	20.82	3.94 °L	463	0
Author: snoochkart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:37 AM Notes:
Uk6	American Pale Ale	450 Litres	1.082	1.023	7.71	0	7.9 °L	463	0
Author: alexxx Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:35 PM Notes:
Belgian Belgian Belgian	Belgian Tripel	10 Gallons	1.076	1.016	7.81	20.86	4.62 °L	463	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:54 PM Notes:
Pony	American Amber Ale	34 Gallons	1.071	1.013	7.57	44.8	16.59 °L	463	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:09 PM Notes:
Lunch With Rodney	American IPA	5 Gallons	1.077	1.02	7.55	124.16	5.53 °L	463	0
Author: DBoysABF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:34 AM Notes:
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