Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Woody	Double IPA	5.5 Gallons	1.081	1.015	8.66	146.98	6.08 °L	466	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:54 AM Notes:
Return Of The Devil's Golden Strong	Belgian Golden Strong Ale	20 Litres	1.078	1.011	8.76	30.24	6.13 °L	466	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 AM Notes:
Freddie	Belgian Tripel	25.5 Litres	1.083	1.02	8.3	29.31	9.09 °L	466	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:00 PM Notes:
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	466	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
Hombre Lobo	Dry Stout	16 Litres	1.085	1.02	8.6	32.1	48.12 °L	466	0
Author: Pablo Andres Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:18 PM Notes:
All Grain For Insanity	American IPA	15 Litres	1.084	1.021	8.28	68.16	6.04 °L	466	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:17 AM Notes:
Manada 50 Litros	Belgian Golden Strong Ale	50 Litres	1.077	1.015	8.17	0	5.32 °L	466	0
Author: cervezas chacabuco Boil Size: 40.27 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:32 PM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	466	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Igloo IPA	American IPA	5 Gallons	1.084	1.018	8.56	68.61	4.45 °L	466	0
Author: IglooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:29 AM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	466	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	466	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
NEIPA-Self Quarantine 3-21	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	466	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	466	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Mosiac	No Profile Selected	5 Gallons	1.08	1.017	8.18	52.47	8.86 °L	466	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:55 PM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.011	8.58	10.03	4.83 °L	466	0
Author: MadJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:29 PM Notes:
Metropolis	American Porter	48 Litres	1.084	1.019	8.54	3.85	40.5 °L	466	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:26 AM Notes:
BolsøyaStyle Porter #2	Baltic Porter	40 Litres	1.08	1.018	8.13	31.79	39.43 °L	466	1
Author: Ole Trygve Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 153.9 g Creation Date: 5/27/2019 8:55 PM Notes: Pitching on yeastcake from 40 liters of german pilsner
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	466	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
Rye Saison	Saison	23 Litres	1.076	1.008	8.92	26.36	26.78 °L	466	0
Author: Gulendam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:32 PM Notes:
Heady Topper Clone	American IPA	5.5 Gallons	1.084	1.016	8.92	53.61	8.99 °L	466	0
Author: SandyMack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:49 AM Notes:
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