Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red De Ricardo	Irish Red Ale	10.8 Gallons	1.064	1.013	6.77	25.15	13.43 °L	454	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 3:41 AM Notes:
Harvey's Sussex Bitter Clone	Best Bitter	23 Litres	1.043	1.01	4.25	29.1	13.03 °L	454	0
Author: Brew it Bru Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 6:54 AM Notes:
ESB 3	Strong Bitter	5.5 Gallons	1.053	1.016	4.93	6.42	11.41 °L	454	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:54 AM Notes: I used floor malted Warminster maris otter malt. 13.4 OG. 5.38 ph post boil.
Storm And Thunder	British Brown Ale	5 Gallons	1.055	1.019	4.79	27.73	11.58 °L	454	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 11:37 PM Notes:
Fuzzyhead	British Brown Ale	5.5 Gallons	1.054	1.014	5.31	39	16.09 °L	454	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:53 PM Notes: 100% RO water, mash ph ~5.4 For "Fezziwig" Christmas ale clone add all/some to boil: .5 oz ginger root @ 12 mins .1 oz cinnamon stick @ 5 1 oz orange peel, sweet @5
ESB	Strong Bitter	6 Gallons	1.054	1.018	4.7	31.9	11.55 °L	454	1
Author: Magistrate Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:53 AM Notes:
Fiona Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	37.13	24.82 °L	454	0
Author: 2 Canadian Jerks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:05 PM Notes:
Scottish	Scottish Export	230 Litres	1.05	1.013	4.92	0	18.34 °L	454	0
Author: DAIDÍ Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 10:11 PM Notes:
Golden	Ordinary Bitter	24 Litres	1.053	1.012	5.37	18.97	5.67 °L	454	0
Author: Karapalida Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:46 PM Notes:
Porter De Coyoacan	English Porter	28 Litres	1.043	1.01	4.32	23.95	33.87 °L	454	3
Author: La traficalina Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:49 PM Notes:
IRA	Irish Red Ale	24 Litres	1.06	1.011	6.42	19.71	15.05 °L	454	0
Author: cv.schwartz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:04 AM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.054	1.009	5.81	32.07	6.66 °L	454	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/25/2022 3:25 PM Notes:
MarciPorter	English Porter	13 Litres	1.063	1.014	6.37	30.73	29.3 °L	454	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:38 PM Notes:
John's Red Pig	Irish Red Ale	11 Gallons	1.063	1.012	6.72	22.08	18.04 °L	454	0
Author: FWP Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 3:29 PM Notes:
Jungles In My Mind	British Golden Ale	5 Gallons	1.046	1.011	4.6	29.5	5.87 °L	454	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 5:50 PM Notes:
British Brown Ale	British Brown Ale	50 Litres	1.047	1.014	4.35	19.78	19.73 °L	454	0
Author: lucasv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:11 AM Notes:
Luiggi's British PA	British Golden Ale	20 Litres	1.048	1.012	4.76	26.67	3.75 °L	454	0
Author: luiggi's Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/23/2020 11:13 AM Notes:
Aaser Juleøl 2020	Scottish Export	12 Litres	1.06	1.014	6.02	28.32	19.68 °L	454	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:35 PM Notes:
Red Ale V1 250	Irish Red Ale	205 Litres	13.422	2.645	5.78	27.95	17.18 °L	454	0
Author: KF BREWERY Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:22 PM Notes:
NUTRIA	British Golden Ale	21 Litres	1.047	1.012	4.67	17.98	14.33 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:15 PM Notes:
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