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Cluck Cluck 9001: A Thanksgiving Odyssey

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 17th 2021

American Brown Ale

by Megary

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

28.4

SRM (morey):

17.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	50%
3 lb	Munich3 lb Munich	37	6	30%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.8	Boil	60 min	20.84	33.3%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.8	Boil	10 min	7.56	33.3%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	3.6	Boil	0 min		33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Cascade (Pellet)	28.4	66.6%
0.75 oz	Yakima Chief Hops - German Hallertau (Pellet)		33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Temperature	142 °F	155 °F	60 min
3 gal		Batch Sparge	170 °F	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Pumpkin pie spice	Spice	Boil	0 min.
3.50 g	Cinnamon	Spice	Mash	0 min.
0.40 g	Allspice	Spice	Mash	0 min.
3.50 g	Nutmeg	Spice	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.12 psi Temp: 75 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	120	120	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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