Austy StoutÓ Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Austy StoutÓ

338 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AFos
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday May 25th 2019
1.101
1.025
10.0%
65.4
43.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2%
5 oz American - Chocolate5 oz Chocolate 29 350 3.3%
5 oz Crisp Malting - Brown Malt5 oz Brown Malt 32.7 65 3.3%
5 oz United Kingdom - Amber5 oz Amber 32 27 3.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 17 Boil 90 min 37.75 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 15.95 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 7.53 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 4.14 25%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Austy StoutÓ" Imperial Stout beer recipe by AFos. BIAB, ABV 9.99%, IBU 65.37, SRM 43.64, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Brown Malt, Amber, Caramel / Crystal 120L) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC
NEW Water Requirements:
Austy StoutÓ
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Austy StoutÓ
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information