Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faceless Red Pale Ale	Specialty IPA: Red IPA	23 Litres	1.061	1.013	6.24	38.56	14.56 °L	252	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/12/2020 10:02 AM Notes:
Unicorn Poop	Specialty IPA: Black IPA	11 Gallons	1.081	1.027	7.01	125.24	30.05 °L	252	1
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 3:07 AM Notes: Two packs of yeast were used without a starter 1/26/23 - 12.75 pre boil volume 10.5 fermenter volume OG - 1.082
Top Of The Food Chain	Belgian Pale Ale	5 Gallons	16.169	2.167	7.57	36.83	3.81 °L	252	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 PM Notes:
White IPA	Specialty IPA: White IPA	68 Gallons	1.054	1.012	5.51	29.86	4.65 °L	252	0
Author: Hedgehog Brewering Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 12:50 PM Notes:
Grape Nutz Wit	Witbier	11 Gallons	1.051	1.014	4.78	16.96	3.64 °L	252	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:55 PM Notes:
Melon WhIPA	Specialty IPA: White IPA	4.5 Gallons	1.062	1.014	6.34	68.99	5.38 °L	252	0
Author: Limeslice Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:30 PM Notes:
Belg Wit	Witbier	115 Litres	1.044	1.011	4.31	12.55	3.1 °L	252	0
Author: Hacko Boil Size: 122.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 11:35 AM Notes:
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	252	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
Belgian Wit AG	Witbier	5.5 Gallons	1.053	1.013	5.24	0	3.78 °L	252	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:08 PM Notes: add 1 teabag of Chamomile tea alon with the other spices at last 5 minutes of boil.
West Coast Red Rocket	Specialty IPA: Red IPA	8.25 Gallons	1.062	1.017	5.86	37.81	17.18 °L	252	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:25 PM Notes: Inspired by Parallel 49 Ruby Tears
Red IPA	Specialty IPA: Red IPA	5 Litres	1.058	1.012	6.15	40.53	15.09 °L	252	0
Author: Nachoapu Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:42 PM Notes:
Lockdown Wit	Witbier	21 Litres	1.044	1.011	4.37	22.64	5.54 °L	252	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:13 PM Notes:
Just Breezy Kettle Sour	Berliner Weisse	5.5 Gallons	1.053	1.014	5.19	8.99	3.86 °L	252	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/25/2020 1:47 AM Notes:
Milkshake IPA	Specialty IPA: White IPA	23 Litres	1.064	1.015	6.47	35.76	4.43 °L	252	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:20 AM Notes:
Flanders Red	Flanders Red Ale	26 Litres	1.051	1.008	5.71	11.27	15.92 °L	252	0
Author: NathanUK Boil Size: 34.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/12/2020 2:18 PM Notes: Ferment in steel first, then when primary is done, transfer to oak barrel for 1 year to 18 months
Brewdies Dark Barrel Beer	Bière de Garde	5.5 Gallons	1.08	1.015	8.57	6.32	36.03 °L	252	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:59 PM Notes:
Small Bob	Double IPA	17 Litres	1.077	1.017	7.87	38.73	6.18 °L	252	2
Author: Snrubrewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:15 AM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.14	0	0.61 °L	252	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:22 PM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.064	1.016	6.29	62.22	4.81 °L	252	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:43 AM Notes:
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