|
Bringefær-øl
|
Fruit Beer
|
25 Litres |
1.053 |
1.015 |
5 |
2.79 |
3.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:36 PM |
Notes: Dag 7 - 2 KG Bringebær
Day 7 - 1 vaniljestang (Snitt opp, legg tilbake i "røret" med litt sprit - la ligge et par dager før du slenger oppi gjæringskaret)
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|
|
MMB - SMASH APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.02 |
36.13 |
3.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 10:40 PM |
| Notes: |
|
|
Kolsch II
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.05 |
24.91 |
3.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:49 PM |
| Notes: |
|
|
We'll Call It Something
|
American Pale Ale
|
38 Litres |
1.045 |
1.006 |
5.02 |
38.57 |
4.62 °L
|
366 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:09 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
49 Litres |
1.045 |
1.007 |
5 |
24.32 |
23.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 55.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 247.4 g |
Creation
Date: 2/8/2022 5:47 PM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
44.2 |
8.22 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/5/2022 1:29 AM |
| Notes: |
|
|
SMaSHed Cascade
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
0 |
3.37 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:32 PM |
| Notes: |
|
|
APA RMB
|
American Pale Ale
|
1100 Litres |
12.529 |
3.233 |
4.98 |
19.31 |
3.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:55 PM |
| Notes: |
|
|
PILOT PALE ALE BY UNION FERMENTS #2
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5 |
31.75 |
5.01 °L
|
366 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/11/2021 11:20 PM |
| Notes: Yeast attenuation lowered due to fermentation under 5psi ... |
|
|
Wouda Pilsner (Simple)
|
German Pilsner (Pils)
|
20.24 Litres |
1.046 |
1.008 |
5.05 |
38.64 |
4.7 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 7:38 PM |
| Notes: |
|
|
Junkyard Amber Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.05 |
36.72 |
15.76 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:47 PM |
| Notes: |
|
|
벨기에식 밀 맥주
|
Witbier
|
19 Litres |
1.053 |
1.015 |
5.03 |
18.46 |
4.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:51 AM |
| Notes: |
|
|
Hoplager
|
Czech Premium Pale Lager
|
45 Litres |
1.05 |
1.012 |
4.99 |
16.08 |
4.46 °L
|
366 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:25 AM |
| Notes: Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör |
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|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: Add 1 pound homemade snickerdoodles to mash. |
|
|
Slice Of Sbarro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.008 |
5.05 |
37.14 |
7.23 °L
|
366 |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
Pressed For Time
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.03 |
34.59 |
34.95 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:27 PM |
| Notes: |
|
|
Chiefs Kingdom Red
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
4.99 |
39.89 |
24.71 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:14 PM |
| Notes: |
|
|
Left Overs
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:52 AM |
| Notes: |
|
|
End Of Season Pale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
4.98 |
56.13 |
5.12 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:07 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.05 |
16.78 |
4.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 5:00 PM |
| Notes: |
|
|
|
|