|
Fake Bohem Pilsner 2.8
|
California Common
|
25 Litres |
1.061 |
1.012 |
6.48 |
14.13 |
4.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:49 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.52 |
69.17 |
7.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:42 PM |
Notes: Meske vann 27L
Skyllevann 6L
Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.017 |
6.64 |
0 |
7.01 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:56 AM |
| Notes: |
|
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Belgian Blond Test
|
Belgian Blond Ale
|
6.5 Gallons |
1.061 |
1.012 |
6.51 |
25.7 |
5.1 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:08 PM |
| Notes: |
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|
Black Dahlia Porter V4
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.69 |
41.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/11/2022 9:44 PM |
| Notes: |
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10g Ipa Test Batch
|
No Profile Selected |
10 Gallons |
1.066 |
1.016 |
6.6 |
73.25 |
4.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:57 AM |
| Notes: |
|
|
Black Juice
|
Specialty IPA: Black IPA
|
30 Gallons |
16.337 |
4.259 |
6.58 |
0 |
50 °L
|
363 |
0 |
|
|
Author:
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| Boil
Size: 34 Gallons |
Boil Time: 30 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:06 AM |
| Notes: |
|
|
Bertus Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.013 |
6.52 |
91.49 |
20.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:06 PM |
| Notes: |
|
|
Raspberry Basil Porter Aged
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
43.08 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:39 PM |
| Notes: |
|
|
Dubbel 16092020
|
Belgian Dubbel
|
1100 Litres |
14.667 |
2.311 |
6.65 |
22.6 |
35.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 71.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:00 PM |
| Notes: |
|
|
Munich Dunkel
|
Dunkles Weissbier
|
4.5 Gallons |
1.061 |
1.011 |
6.6 |
60.18 |
22.17 °L
|
363 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:16 PM |
| Notes: |
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IPA 2
|
American IPA
|
9 Litres |
1.062 |
1.012 |
6.59 |
66.73 |
7.82 °L
|
363 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 59 g |
Creation
Date: 7/28/2020 3:02 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.5 |
38.71 |
7.31 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
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Op.34 Ležák Alla Cobolis
|
Czech Pale Lager
|
40 Litres |
15.189 |
3.065 |
6.55 |
40.9 |
3.77 °L
|
363 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/26/2020 3:36 PM |
| Notes: |
|
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Snowstorm Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
30.68 |
33.75 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:31 PM |
| Notes: |
|
|
Hoppy New Year 2020
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
59.74 |
6.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:13 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.52 |
94.28 |
10.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:43 PM |
| Notes: |
|
|
Single Hop Pale
|
American Pale Ale
|
22 Litres |
1.061 |
1.011 |
6.55 |
47.56 |
4.38 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:51 PM |
Notes: After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well. |
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Red Caramel Rye
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.51 |
53.14 |
5.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:53 PM |
| Notes: |
|
|
Fresh Hop Harvest IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.6 |
65.96 |
5.24 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:11 PM |
| Notes: |
|
|
|
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