Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 1 Gal	Dry Stout	4.5 Litres	1.042	1.008	4.46	30.86	38.02 °L	365	0
Author: migi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:26 PM Notes: Best Pale Ale Simpsons Malt Primera vez utilizando el molinillo. Al minimo. Empiezo con 7L. Acabo con exactamente 4.5. Lleno 4.4 en la garrafa y el resto para calcular oG. Despues del mash no hago lautering, no tiro agua caliente por encima. Estrujo bolsa y a hervir. Al hervir, dejo la tapa medio puesta para q no pierda mucha agua. Hervor medio alto. Hecho los hops d flor sin bolsa. Filtro despues del enfriado al pasarlo a la jarra para pasarlo a la garrafa. No tenia mucho hielo asiq tarda en enfriarse. Yeast, unos 3-4gr. Pitch at 22-23C. https://www.homebrewersassociation.org/homebrew-recipe/brun-dry-stout/
Session Ale	American Pale Ale	21 Litres	1.047	1.012	4.58	32.34	5.02 °L	365	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 10:55 AM Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements
The Season For Saison	Saison	23 Litres	1.038	1.004	4.52	26.74	3.3 °L	365	0
Author: Bungalow Brews Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:59 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.011	4.42	63.76	11.9 °L	365	0
Author: Jay Kapp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:03 PM Notes:
Primate Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.49	22.09	3.6 °L	365	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 11:45 PM Notes:
Kpa Sept 22	Blonde Ale	6 Gallons	1.046	1.011	4.51	32.27	5.57 °L	365	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:38 PM Notes: following Gordon Strong somewhat: so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160. I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers water -
Sour Dark Smoked Wheat	Experimental Beer	3 Litres	1.041	1.006	4.54	71.96	31.13 °L	365	0
Author: Something something brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:43 PM Notes:
4Gs PA Double Batch	American Pale Ale	12 Gallons	1.042	1.007	4.51	41.7	5.55 °L	365	6
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:39 PM Notes: S05 in one fermentor w/ Mosaic Dry Hop S04 in one fermentor w/ Centennial and Lotus Centennial, Lotus, and 34/70 is not a good combination.
Red Ale	American Amber Ale	43 Litres	1.045	1.011	4.52	25.53	18.39 °L	365	0
Author: valesoler Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:38 PM Notes:
Motueka Smash	No Profile Selected	21 Litres	1.042	1.008	4.48	40.27	4.36 °L	365	0
Author: hancsu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:07 AM Notes:
Session Pale	American Pale Ale	23 Litres	1.042	1.007	4.61	43.09	8.29 °L	365	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:18 PM Notes:
ELBOW TIPPER	American Light Lager	5.5 Gallons	1.049	1.014	4.5	15.97	3.37 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/25/2020 2:35 AM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.045	1.01	4.65	27.18	10.85 °L	365	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:13 PM Notes:
Orange Spritz Mead	Semi-Sweet Mead	3 Gallons	1.035	1	4.54	0	2.4 °L	365	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 11:10 PM Notes:
WIT_2	Witbier	18 Litres	1.048	1.014	4.41	18.82	3.16 °L	365	0
Author: Michal_ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:34 PM Notes:
Hop Samples	German Pilsner (Pils)	2 Gallons	1.045	1.011	4.43	38.5	2.4 °L	365	0
Author: Jimbo! Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:29 PM Notes: I dunno the flavor of Strata hops. So this is an easy recipe to sample them with.
Kleine Weizen	Weissbier	21 Litres	1.043	1.009	4.5	18.18	4.65 °L	365	0
Author: Pivarski Klub Bulevar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:08 PM Notes:
Peru 1	Blonde Ale	10 Litres	1.042	1.007	4.58	28	5.21 °L	365	0
Author: cdnchef7 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:00 PM Notes:
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	365	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
Kaitlyn's Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.66	21.74	3.01 °L	365	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:03 PM Notes:
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