Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier 3	Schwarzbier	2.41 Gallons	1.058	1.016	5.6	31.25	27.53 °L	355	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 1/12/2021 4:11 PM Notes:
Art Official Intelligence V.4	American Pale Ale	10.5 Gallons	1.054	1.011	5.66	32.82	5.08 °L	355	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 6:19 PM Notes: OG 1.059 FG 1.012 abv 6.2%
Paleo Aleo	American Pale Ale	5 Gallons	1.051	1.009	5.51	46.11	6.4 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:39 PM Notes:
Mammas Kolsch	Kölsch	5.5 Gallons	1.052	1.01	5.59	28.26	3.32 °L	355	0
Author: TimN Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:27 PM Notes:
Belgian Single	Trappist Single	22 Litres	1.046	1.004	5.62	33.81	4.38 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:43 AM Notes:
COREY'S OKTOFEST AKA SCREAM 5	Light American Lager	5.5 Gallons	1.057	1.014	5.65	23.17	11.71 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:15 AM Notes:
春ねこ2022(ケルシュ)	No Profile Selected	1000 Litres	1.049	1.007	5.57	18.25	3.53 °L	355	0
Author: arinomibrewery Boil Size: 1299.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:23 AM Notes:
Loral Pilsner	Czech Premium Pale Lager	2.5 Gallons	1.056	1.013	5.64	38.82	5.74 °L	355	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:09 PM Notes: Brew 11/28 Keg 12/14
Pale Kolsch	Kölsch	19 Litres	1.057	1.014	5.64	28.15	3.72 °L	355	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:31 AM Notes:
Lemon Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.05	3.74 °L	355	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:38 AM Notes:
2	American IPA	9 Litres	1.052	1.01	5.52	93.77	4.46 °L	355	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:02 AM Notes:
Karega Golden Ale	British Golden Ale	110 Litres	1.056	1.014	5.52	40.55	4.36 °L	355	0
Author: najkasneje Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:08 PM Notes:
El Dorado Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.65	20.3	4.53 °L	355	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:05 PM Notes:
Brewster Blonde Ale	Blonde Ale	5.2 Gallons	1.054	1.012	5.51	15.54	3.84 °L	355	0
Author: Myter818 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 12:02 AM Notes:
American Brown	American Brown Ale	23 Litres	1.055	1.012	5.57	28.12	17.49 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.058	1.016	5.51	36.18	33.24 °L	355	0
Author: Karl Hungus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:34 AM Notes:
NZ Pils	No Profile Selected	6 Gallons	1.053	1.012	5.55	40.43	4.78 °L	355	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:42 AM Notes: Brew day = 11-JAN-20 Ferment at 52F until at least 50% attenuation reached. Spunding valve set at 20 psi (temp at 56F) added on morning of 15-JAN-20. Kegged on 25-JAN-20.
Saison - Grape	Belgian Pale Ale	50 Litres	1.048	1.005	5.6	11.82	3.47 °L	355	0
Author: OKRB Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 9/20/2019 5:25 PM Notes: Very slow to mash in due to crushing malt. Didn't stir mash that well. Mash didn't go to final step. Stopped at 68 d. OG 0.48 - 64% efficiency. Pitch and ferment at 20 d. Volume out around 40l?.
Hefeweizen	Weissbier	23 Litres	1.052	1.01	5.51	15.84	3.74 °L	355	2
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 AM Notes:
The Barn Door	American IPA	23 Litres	1.053	1.01	5.61	49.16	4 °L	355	0
Author: The Brew Barn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:48 PM Notes:
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