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Golfterc 2021 Batch 3 Stout
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No Profile Selected |
1 Gallons |
1.085 |
1.016 |
9.09 |
33.26 |
50 °L
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364 |
0 |
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:15 PM |
| Notes: |
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1350 German Mead
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Open Category Mead
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6 Gallons |
1.101 |
1.02 |
10.64 |
8.78 |
22.82 °L
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364 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 91 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/15/2024 1:45 PM |
Notes: Fill pot with 6 gallons of water.
Once boiling, add hops and sage.
Cool water to yeast temp.
Add water honey to carboy and top with water mixture.
Pitch Yeast
Add Oak Chip (unknown amount)
Follow yeast nutrient schedule
Day 10, Transfer to secondary.
Day 30, Transfer to keg
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Calypso Christmas
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Russian Imperial Stout
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5.25 Gallons |
1.101 |
1.024 |
10.08 |
54.5924 |
0 °L
|
364 |
0 |
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| Boil
Size: 7.79 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:53 PM |
| Notes: |
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Wee Bit Stout
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Imperial Stout
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5.5 Gallons |
1.091 |
1.015 |
9.9 |
50.48 |
50 °L
|
364 |
0 |
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| Boil
Size: 7.16 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:14 AM |
Notes: BLACKSTRAP & HONEY - BOIL
Late addition to boil, 10 min.
STOVE TOP DECOCTION
30 min into Boil take 1 gal. from boil
(use 1 C. for yeast slurry, below)
Boil remainder on stove, reducing to 0.5 gal. (60 oz.)
Return to Boil.
YEAST
Remove 8 oz. of wort, cool to 80 degree F.
Slurry two sachets US-05 (22g) with 8 oz. of cooled wart.
Slurry rests for 30 min., then swirl and pitch into fermenter.
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Barrel-Aged Imperial Stout
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Dry Stout
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5.5 Gallons |
1.095 |
1.021 |
9.8 |
35.98 |
50 °L
|
364 |
0 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:57 AM |
Notes: Mash Steps
Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes
Boil Ingredients for 60 minute boil
1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU) |
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Florida Tropics
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neipa |
6 Gallons |
1.095 |
1.019 |
9.99 |
25.48 |
8.94 °L
|
364 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:44 AM |
| Notes: |
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Sweet Cherry Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.106 |
1.028 |
10.32 |
53.93 |
47.5 °L
|
364 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:38 PM |
| Notes: |
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Mini Chocolate Bomb 1 Gal
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Russian Imperial Stout
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1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
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364 |
0 |
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| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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20 Litres |
1.1 |
1.02 |
10.5 |
0 |
4.66 °L
|
364 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:33 PM |
| Notes: |
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Judgement Day Quad
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Belgian Dark Strong Ale
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20.8 Litres |
1.091 |
1.015 |
9.9 |
24.93 |
20.18 °L
|
364 |
0 |
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| Boil
Size: 29.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:19 AM |
Notes:
http://www.beersmith.com
Recipe: 01 - Judgement Day Clone V3
Brewer: Dave Daniels
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 14.75 gal
Post Boil Volume: 12.50 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.093 SG
Estimated Color: 18.8 SRM
Estimated IBU: 25.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal
5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal
2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal
2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal
8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal
2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal
4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal
3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs -
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs -
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - -
3.00 lb Raisin (Boil) Flavor 11 - -
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs -
2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - -
Mash 67C for 60 min
340g raisens and
340g Sultanas
Add 1 yeast capsule
FERMENTATION:
Start at 18C rise to 21C for 3 weeks
Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014.
Brewed 25 April 2022
Mash ph: 5.14
Final temp 22.5C
OG:1.105
F.G: 1.013
Abv=12%
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Belgian Strong Dark Ale
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Belgian Dark Strong Ale
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12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
364 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
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Hopslam Clone (E)
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Double IPA
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5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
|
364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
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St George 12 (Westvleteren Clone
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Belgian Dark Strong Ale
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8 Litres |
1.087 |
1.017 |
9.2 |
29.13 |
23.42 °L
|
364 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 79.3 g |
Creation
Date: 1/4/2021 11:23 PM |
Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks.
Bottled using Belgium dark candy D180 and kept for another 3 weeks. |
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The Angels RIS 5 BIAB
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Imperial Stout
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5 Gallons |
1.094 |
1.017 |
10.12 |
59.09 |
36.98 °L
|
364 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:55 PM |
| Notes: Rasputin RIS Clone |
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The Pumpkin King
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Autumn Seasonal Beer
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13 Gallons |
1.085 |
1.014 |
9.36 |
32.93 |
8.6 °L
|
364 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:18 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
|
10 Gallons |
1.096 |
1.016 |
10.56 |
54.68 |
4.17 °L
|
364 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:21 PM |
| Notes: |
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Mo2aic IPA
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American IPA
|
7.5 Gallons |
1.087 |
1.015 |
9.52 |
77.68 |
12.46 °L
|
364 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:24 AM |
Notes: OG: 1.095
FG: 1.028 |
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Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.02 |
10.47 |
71.5 |
50 °L
|
364 |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:23 AM |
| Notes: |
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Awesome Recipe
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Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
| Notes: |
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English Barley Wine
|
English Barleywine
|
12 Litres |
1.1 |
1.025 |
9.87 |
37.02 |
27.88 °L
|
364 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:25 AM |
Notes: 18.4 litres of mash water
4 litres of sparge water |
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