Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	3.5 Gallons	1.054	1.009	5.78	26.97	32.04 °L	373	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/17/2020 8:15 PM Notes:
Gambeer Ale	American Amber Ale	39 Litres	1.058	1.015	5.73	35.52	12.81 °L	373	0
Author: jabricco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:51 AM Notes:
Light Altbier	North German Altbier	1 Gallons	1.054	1.01	5.69	28.71	13.02 °L	373	0
Author: JDEDD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 10:30 PM Notes:
The Chase IPA 7	American IPA	10 Gallons	1.058	1.014	5.77	65.3	4.88 °L	373	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 1:41 PM Notes: Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar
Cream Ale	No Profile Selected	10 Litres	1.052	1.008	5.67	10.84	5.87 °L	373	0
Author: Giacomoahn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:57 PM Notes:
Houseman #4	English Porter	42 Litres	1.052	1.009	5.7	46.68	26.22 °L	373	0
Author: shrob Boil Size: 50.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:08 PM Notes:
Confluence Wort Challenge 2021	No Profile Selected	465 Gallons	1.058	1.015	5.74	0	4.22 °L	373	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:35 PM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	373	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
Robin Red Breast	Irish Red Ale	20 Litres	1.054	1.01	5.76	35.24	11.83 °L	373	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/8/2021 10:03 AM Notes: We finished at 1.016. Bready and toasty, taste lingers in the mouth. Honestly the best result for my recipes so far. Never would have though that i would like it that much.
Black IPA	Specialty IPA: Black IPA	2750 Litres	13.26	2.498	5.77	48.74	26.56 °L	373	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:47 PM Notes:
American Amber Ale	American Amber Ale	22 Litres	1.054	1.011	5.7	37.01	13.31 °L	373	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:42 PM Notes:
Clear Granite	No Profile Selected	10 Gallons	1.042	0.998	5.71	0	0.74 °L	373	0
Author: T.J.Burn Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 4:37 PM Notes:
First Red Beer	Irish Red Ale	30 Litres	1.058	1.014	5.67	20.96	13.51 °L	373	0
Author: Prsina Boil Size: 46.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.4 g Creation Date: 9/14/2020 1:12 PM Notes:
ALYA 4C IPA	American IPA	27 Litres	1.054	1.01	5.7	51.95	6.06 °L	373	0
Author: Tokio Boil Size: 36.57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:24 AM Notes:
DJK Export India Porter	American Porter	11.5 Litres	1.06	1.017	5.73	31.97	42.23 °L	373	1
Author: HKirkham Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 11:34 AM Notes:
Amo Dark	American Porter	50 Litres	1.054	1.01	5.74	49.67	22.61 °L	373	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 2:55 AM Notes:
Black Pearl Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.72	6.08	26.39 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:26 PM Notes:
Workshop Amber	American Amber Ale	20 Litres	1.057	1.014	5.75	30.83	10.49 °L	373	0
Author: RadstersBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 6/26/2019 4:22 AM Notes:
Birger`s American Pale Ale	American Pale Ale	100 Litres	1.053	1.01	5.71	32.43	3.9 °L	373	0
Author: Birger Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:52 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.71	40.35	10.65 °L	373	0
Author: Jclev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:11 AM Notes:
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