Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.05	1.01	5.32	88.24	3.16 °L	382	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:24 AM Notes:
Of Kölsch I Still Love You - IV - 12.5 Gallon	Kölsch	12.5 Gallons	13.497	3.491	5.38	23.05	3.99 °L	382	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:56 PM Notes:
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	382	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.049	1.008	5.31	18.9	3.76 °L	382	0
Author: TerryDowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/4/2023 9:05 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	382	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
0300 Helles	No Profile Selected	315 Litres	12.697	2.84	5.28	31.51	4.19 °L	382	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 7:24 PM Notes:
0303 Rye Pale Ale	No Profile Selected	315 Litres	13.168	3.358	5.27	25.9	6.44 °L	382	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 7:32 PM Notes:
Strong Bitter	Strong Bitter	6 Gallons	1.053	1.013	5.32	32.42	11.65 °L	382	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:55 PM Notes:
Purely Experimental Lager	International Pale Lager	5.3 Gallons	1.056	1.015	5.32	27.07	5.45 °L	382	0
Author: boostzeus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:55 PM Notes:
Wheat Beer	Weissbier	200 Litres	1.051	1.011	5.33	5.78	7.52 °L	382	0
Author: Shordyman Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:27 PM Notes:
Timmins Pub House Blonde	Cream Ale	5.5 Gallons	1.051	1.011	5.31	22.88	3.92 °L	382	0
Author: mtimmins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:32 PM Notes:
Dark Taco In A Sack	Munich Dunkel	5.5 Gallons	1.048	1.008	5.31	27.15	22.27 °L	382	0
Author: trentet Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 7:50 PM Notes:
Saison	Saison	25 Litres	1.058	1.018	5.37	7.36	9.19 °L	382	0
Author: Brewer-Carlos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 3:12 PM Notes:
Oktoberfestbier	Festbier	6.5 Gallons	1.052	1.011	5.34	18.65	4.98 °L	382	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:16 PM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 4 GAL for ~1.25lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: __________ 2. STRIKE WATER: 162F. 3. Add Grains @ 160F. 4. Allow Temperature to fall to 150/151F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7.5gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.042) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.052) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (20L) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). ORIGINAL GRAVITY: ______________ (goal: 1.052) ** FERMENTATION ** 1. Goal Starting Temp: 48F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 48F. 3. Hold temperature @ 48F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Metro APA II (10Gls)	American Pale Ale	38 Litres	1.051	1.01	5.38	34.46	11.52 °L	382	0
Author: Metro Brewing Co. Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/9/2021 2:23 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.013	5.34	29.44	4.55 °L	382	0
Author: deneme Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/16/2020 12:59 PM Notes:
HAZY IPA.	Scottish Export	160 Litres	1.054	1.013	5.28	14.62	3.78 °L	382	0
Author: BRAUEN Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:58 PM Notes:
Stout	Foreign Extra Stout	110 Litres	1.055	1.014	5.39	38.04	30.88 °L	382	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:41 PM Notes:
Summer Hops	American Pale Ale	25 Litres	1.053	1.012	5.38	30.8	5.49 °L	382	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:52 PM Notes:
London Ashes	Robust Porter	5.5 Gallons	1.055	1.015	5.27	44.47	50 °L	382	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:19 PM Notes:
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