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barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.69 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

57.9

SRM (morey):

14.1

Mash pH

n/a

Cost zł

31.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.27 kg	Viking - Pale Ale Malt4.27 kg Pale Ale Malt	zł 6.26 / kg zł 26.73	37	2.5	83.7%
265 g	Viking - Cookie Malt265 g Cookie Malt	zł 8.20 / kg zł 2.17	37	25.4	5.2%
265 g	Viking - Caramel 200 Malt265 g Caramel 200 Malt		33	75	5.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	zł 5.00 / kg zł 1.50	33	2.2	5.9%
5.10 kg / zł 30.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	nectaron4 g nectaron Hops	zł 0.16 / g zł 0.64	Pellet	13.6	Boil at 100 °C	90 min	12.02	11.8%
15 g	Mosaic15 g Mosaic Hops		Pellet	11.7	Boil at 100 °C	30 min	27.85	44.1%
15 g	Mosaic15 g Mosaic Hops		Pellet	11.7	Boil at 100 °C	15 min	17.98	44.1%
34 g / zł 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	nectaron (Pellet) 4 g nectaron (Pellet) Hops	zł 0.16 / g zł 0.64	12.02	11.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		45.83	88.2%
34 g / zł 0.64

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -41.4 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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