Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
East Kent Goldings31 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.81 |
72.1% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.04 |
27.9% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Strike |
60 °C |
57 °C |
5 min |
|
|
|
Strike |
-- |
64 °C |
30 min |
|
|
|
Strike |
-- |
67 °C |
10 min |
|
|
|
|
-- |
72 °C |
20 min |
|
|
|
|
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Willich, 10-2020
Notes
Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar.
Add 125 g Sugar during fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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