Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
3.69 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.88 |
16.7% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.73 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
6.83 |
16.7% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
4.77 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.94 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
3.8 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"Fat Old Butters part 2.0" American Amber Ale beer recipe by poostank. All Grain, ABV 7.6%, IBU 27.84, SRM 7.95, Fermentables: (Pale 2 Row, Vienna, Biscuit, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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