View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber delight

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Rating:

5.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

109.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	7%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	4.2%
28.66 lb	US - Pale 2-Row28.66 lb Pale 2-Row	37	1.8	80.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	2.8%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	2.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.8%
35.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer - Cascade6 oz Cascade Hops	Pellet	8	Boil	90 min	65.94	69%
2.70 oz	Chinook2.7 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	43.83	31%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer - Cascade (Pellet)	65.94	69%
2.70 oz	Chinook (Leaf/Whole)	43.83	31%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Vorlauf	145 °F	155 °F	90 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Irish Moss		Fining	Mash	15 min.
0.50 oz	BSG - Fermax Yeast Nutrient		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dogwood • 11/20/2020 at 09:59pm
brewing this in a couple of days, grains ordered!

Dogwood • 02/13/2021 at 01:09pm

5 of 5

Beautiful red color, very malty, tastes more of a Scottish ale, very good flavor, will definitely brew this again. Needed a couple of months ageing!

Want no ads? Go Premium and unlock all our brewing tools!