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APA Mandarina

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

48.2

EBC (ebcmorey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	7.8%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	318.73	4.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	14.51	9.7%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	78.56	9.7%
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	7.58	68%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	45 min	22.27	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	30 min	18.64	20%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Boil	5 min	7.25	30%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		48.16	100%
100 g / $ 0.00

Yeast

- Lallemand Kveik Voss

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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