Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
45 min |
22.27 |
20% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
18.64 |
20% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
7.25 |
30% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Dry Hop
|
0 days |
|
30% |
|
100 g
/ $ 0.00
|
Yeast
|
- Lallemand Kveik Voss
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"APA Mandarina" American Amber Ale beer recipe by Sneaky Pete. All Grain, ABV 5.02%, IBU 48.16, SRM 27.86, Fermentables: (Carapils, Caramel / Crystal 120L, Munich, Crystal 30L, Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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