View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zeta

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

614.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	95.2%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	126.27	13.6%
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	55 min	123.48	13.6%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	50 min	80.05	9.1%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	77.28	9.1%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	40 min	36.94	4.5%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	35 min	34.87	4.5%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	64.7	13.6%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	50.98	13.6%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	20.35	9.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Leaf/Whole)	478.89	54.4%
8 oz	Centennial (Leaf/Whole)	136.03	36.3%
2 oz	Willamette (Leaf/Whole)		9.1%
22 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!