Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.44 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.32 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Batch Sparge |
160 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
26364
"Cranberry saison" Saison beer recipe by maultenederale. All Grain, ABV 5.9%, IBU 23.76, SRM 16.58, Fermentables: (Maris Otter Pale, Wheat, Cranberry, Munich - Light 10L, Pale Chocolate, Special B, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Rosemary, Sweet Orange Peel, Coriander Seed, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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