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Christmas Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light	35	4	10.5%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	21.1%
500 g	American - Caramel / Crystal 15L500 g Caramel / Crystal 15L	35	15	10.5%
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	52.6%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.52	6.3%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	60 min	25.61	11.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Aroma	15 min	3.39	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	13 min	1.78	3.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Aroma	5 min	1.36	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	5 min	0.79	3.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	2.84	6.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		18.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.3%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.52	12.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	25.61	31.3%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	4.75	31.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.57	12.5%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	2.84	12.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protofloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2017-11-01 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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